These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
280 related articles for article (PubMed ID: 20564436)
1. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity. Mechergui K; Coelho JA; Serra MC; Lamine SB; Boukhchina S; Khouja ML J Sci Food Agric; 2010 Aug; 90(10):1745-9. PubMed ID: 20564436 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( Kosakowska O; Węglarz Z; Pióro-Jabrucka E; Przybył JL; Kraśniewska K; Gniewosz M; Bączek K Molecules; 2021 Feb; 26(4):. PubMed ID: 33668450 [TBL] [Abstract][Full Text] [Related]
3. Comparative composition of four essential oils of Oregano used in Algerian and Jordanian folk medicine. Berrehal D; Boudiar T; Hichem L; Khalfallah A; Kabouche A; Al-Freihat A; Ghannadi A; Sajjadi E; Mehrabani M; Safaei-Ghomi J; Kabouche Z Nat Prod Commun; 2010 Jun; 5(6):957-60. PubMed ID: 20614834 [TBL] [Abstract][Full Text] [Related]
4. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage. Koldaş S; Demirtas I; Ozen T; Demirci MA; Behçet L J Sci Food Agric; 2015 Mar; 95(4):786-98. PubMed ID: 25200133 [TBL] [Abstract][Full Text] [Related]
5. Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. Hazzit M; Baaliouamer A; Faleiro ML; Miguel MG J Agric Food Chem; 2006 Aug; 54(17):6314-21. PubMed ID: 16910725 [TBL] [Abstract][Full Text] [Related]
6. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). Ozkan G; Baydar H; Erbas S J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032 [TBL] [Abstract][Full Text] [Related]
7. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart. Król B; Kołodziej B; Kędzia B; Hołderna-Kędzia E; Sugier D; Luchowska K J Sci Food Agric; 2019 Sep; 99(12):5432-5443. PubMed ID: 31099414 [TBL] [Abstract][Full Text] [Related]
8. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647 [TBL] [Abstract][Full Text] [Related]
9. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. El Babili F; Bouajila J; Souchard JP; Bertrand C; Bellvert F; Fouraste I; Moulis C; Valentin A J Food Sci; 2011 Apr; 76(3):C512-8. PubMed ID: 21535822 [TBL] [Abstract][Full Text] [Related]
10. Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations. Dambolena JS; Zunino MP; Lucini EI; Olmedo R; Banchio E; Bima PJ; Zygadlo JA J Agric Food Chem; 2010 Jan; 58(2):1115-20. PubMed ID: 19928992 [TBL] [Abstract][Full Text] [Related]
11. Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori. Lesjak M; Simin N; Orcic D; Franciskovic M; Knezevic P; Beara I; Aleksic V; Svircev E; Buzas K; Mimica-Dukic N Phytother Res; 2016 Mar; 30(3):476-84. PubMed ID: 26686190 [TBL] [Abstract][Full Text] [Related]
12. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Alma MH; Mavi A; Yildirim A; Digrak M; Hirata T Biol Pharm Bull; 2003 Dec; 26(12):1725-9. PubMed ID: 14646179 [TBL] [Abstract][Full Text] [Related]
13. Chemical composition and antioxidant activities of essential oils from different parts of the oregano. Han F; Ma GQ; Yang M; Yan L; Xiong W; Shu JC; Zhao ZD; Xu HL J Zhejiang Univ Sci B; 2017 Jan.; 18(1):79-84. PubMed ID: 28071000 [TBL] [Abstract][Full Text] [Related]
14. Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L. Jallali I; Zaouali Y; Missaoui I; Smeoui A; Abdelly C; Ksouri R Food Chem; 2014 Feb; 145():1031-8. PubMed ID: 24128580 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant Activity and Chemical Composition of Essential Oils of some Aromatic and Medicinal Plants from Albania. Hodaj-Çeliku E; Tsiftsoglou O; Shuka L; Abazi S; Hadjipavlou-Litina D; Lazari D Nat Prod Commun; 2017 May; 12(5):785-790. PubMed ID: 30496666 [TBL] [Abstract][Full Text] [Related]
16. Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco. El Ouariachi el M; Tomi P; Bouyanzer A; Hammouti B; Desjobert JM; Costa J; Paolini J Food Chem Toxicol; 2011 Feb; 49(2):533-6. PubMed ID: 21093522 [TBL] [Abstract][Full Text] [Related]
17. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. Béjaoui A; Chaabane H; Jemli M; Boulila A; Boussaid M J Med Food; 2013 Dec; 16(12):1115-20. PubMed ID: 24320986 [TBL] [Abstract][Full Text] [Related]
18. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. Verma RS; Padalia RC; Chauhan A Nat Prod Res; 2012; 26(14):1358-62. PubMed ID: 22011270 [TBL] [Abstract][Full Text] [Related]
19. Essential oil composition, phenolic content, antioxidant, and antimicrobial activity of cultivated Satureja rechingeri Jamzad at different phenological stages. Alizadeh A Z Naturforsch C J Biosci; 2015; 70(3-4):51-8. PubMed ID: 25924231 [TBL] [Abstract][Full Text] [Related]
20. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]