BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 20564449)

  • 21. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE; Drago SR; De Greef DM; Torres RL; González RJ
    Int J Food Sci Nutr; 2014 Feb; 65(1):34-41. PubMed ID: 24059748
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial.
    Schincaglia RM; Cuppari L; Neri HFS; Cintra DE; Sant'Ana MR; Mota JF
    Complement Ther Med; 2020 Aug; 52():102479. PubMed ID: 32951729
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
    Vinhal Costa Orsine J; Carvalho Garbi Novaes MR; Ramírez Asquieri E
    Nutr Hosp; 2012; 27(2):449-55. PubMed ID: 22732967
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Molecular identification of four different alpha-amylase inhibitors from baru (Dipteryx alata) seeds with activity toward insect enzymes.
    Bonavides KB; Pelegrini PB; Laumann RA; Grossi-de-Sá MF; Bloch C; Melo JA; Quirino BF; Noronha EF; Franco OL
    J Biochem Mol Biol; 2007 Jul; 40(4):494-500. PubMed ID: 17669264
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.
    Alvarez-Jubete L; Arendt EK; Gallagher E
    Int J Food Sci Nutr; 2009; 60 Suppl 4():240-57. PubMed ID: 19462323
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
    Takeiti CY; Antonio GC; Motta EM; Collares-Queiroz FP; Park KJ
    Int J Food Sci Nutr; 2009; 60 Suppl 1():148-60. PubMed ID: 19468927
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
    Maikhuri RK; Dhyani D; Tyagi Y; Singh D; Negi VS; Rawat LS
    Ecol Food Nutr; 2012; 51(3):218-26. PubMed ID: 22632061
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ; Hassan LG; Usman H; Wasagu RS
    Pak J Biol Sci; 2013 Jun; 16(11):536-40. PubMed ID: 24498823
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains.
    Alves-Santos AM; Silva MMA; Lima MS; Souza EL; Naves MMV
    J Appl Microbiol; 2023 Sep; 134(9):. PubMed ID: 37675996
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds.
    Jain T; Grover K; Kaur G
    Food Chem; 2016 Dec; 213():806-812. PubMed ID: 27451251
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H; Lasota W; Trela A
    Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020
    [No Abstract]   [Full Text] [Related]  

  • 33. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL; de Arellano ML; Luco JM; Giménez MS; Mucciarelli SI
    Plant Foods Hum Nutr; 2004; 59(1):15-21. PubMed ID: 15675147
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Landscape conservation genetics of Dipteryx alata ("baru" tree: Fabaceae) from Cerrado region of central Brazil.
    Soares TN; Chaves LJ; de Campos Telles MP; Diniz-Filho JA; Resende LV
    Genetica; 2008 Jan; 132(1):9-19. PubMed ID: 17333479
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O; Ruiz-Ruiz J; Martínez-Ayala A; González R; Drago S; Betancur-Ancona D; Chel-Guerrero L
    Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.
    Aracava KK; Capellini MC; Gonçalves D; Soares ID; Margoto CM; Rodrigues CEC
    Food Chem; 2022 Jul; 383():132587. PubMed ID: 35247726
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK; Gaur PM; Gowda CL; Chibbar RN
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats.
    Bidô RCA; Pereira DE; Alves MDC; Dutra LMG; Costa ACDS; Viera VB; Araújo WJ; Leite EL; Oliveira CJB; Alves AF; Freitas JCR; Martins ACS; Cirino JA; Soares JKB
    J Psychiatr Res; 2023 Aug; 164():98-117. PubMed ID: 37331263
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.
    Cian RE; Fajardo MA; Alaiz M; Vioque J; González RJ; Drago SR
    Int J Food Sci Nutr; 2014 May; 65(3):299-305. PubMed ID: 24219228
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.