109 related articles for article (PubMed ID: 20564453)
1. Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat.
Rymer C; Givens DI
J Sci Food Agric; 2010 Aug; 90(10):1628-33. PubMed ID: 20564453
[TBL] [Abstract][Full Text] [Related]
2. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
3. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat.
Schiavone A; Romboli I; Chiarini R; Marzoni M
J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):88-93. PubMed ID: 15059231
[TBL] [Abstract][Full Text] [Related]
4. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
[TBL] [Abstract][Full Text] [Related]
5. Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat.
Kehui O; Mingsheng X; Xinchen S; Yan J; Wenjun W
J Anim Physiol Anim Nutr (Berl); 2011 Feb; 95(1):106-13. PubMed ID: 20662960
[TBL] [Abstract][Full Text] [Related]
6. The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.
Rymer C; Hartnell GF; Givens DI
Br J Nutr; 2011 Mar; 105(6):866-78. PubMed ID: 21092372
[TBL] [Abstract][Full Text] [Related]
7. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
[TBL] [Abstract][Full Text] [Related]
8. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
Kouba M; Mourot J
Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
10. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
[TBL] [Abstract][Full Text] [Related]
13. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
Ribeiro T; Lordelo MM; Alves SP; Bessa RJ; Costa P; Lemos JP; Ferreira LM; Fontes CM; Prates JA
Br Poult Sci; 2013; 54(6):753-65. PubMed ID: 24397512
[TBL] [Abstract][Full Text] [Related]
14. Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.
Rymer C; Gibbs RA; Givens DI
Poult Sci; 2010 Jan; 89(1):150-9. PubMed ID: 20008813
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
16. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
Corino C; Musella M; Mourot J
J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
[TBL] [Abstract][Full Text] [Related]
18. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
[TBL] [Abstract][Full Text] [Related]
19. Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.
Zhang W; Xiao S; Lee EJ; Ahn DU
J Agric Food Chem; 2011 Feb; 59(3):969-74. PubMed ID: 21192702
[TBL] [Abstract][Full Text] [Related]
20. Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats.
Konieczka P; Rozbicka-Wieczorek AJ; Czauderna M; Smulikowska S
Animal; 2017 Aug; 11(8):1412-1420. PubMed ID: 27993178
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
