198 related articles for article (PubMed ID: 20564502)
21. Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.
Reddivari L; Vanamala J; Chintharlapalli S; Safe SH; Miller JC
Carcinogenesis; 2007 Oct; 28(10):2227-35. PubMed ID: 17522067
[TBL] [Abstract][Full Text] [Related]
22. Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.
Chen J; Tao X; Zhang M; Sun A; Zhao L
J Sci Food Agric; 2014 Jul; 94(9):1781-6. PubMed ID: 24302118
[TBL] [Abstract][Full Text] [Related]
23. [Blueberry anthocyanins induce G2/M cell cycle arrest and apoptosis of oral cancer KB cells through down-regulation methylation of p53].
Qi C; Li S; Jia Y; Wang L
Yi Chuan; 2014 Jun; 36(6):566-73. PubMed ID: 24929515
[TBL] [Abstract][Full Text] [Related]
24. Anthocyanin-rich grape extract blocks breast cell DNA damage.
Singletary KW; Jung KJ; Giusti M
J Med Food; 2007 Jun; 10(2):244-51. PubMed ID: 17651059
[TBL] [Abstract][Full Text] [Related]
25. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
26. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Jing P; Bomser JA; Schwartz SJ; He J; Magnuson BA; Giusti MM
J Agric Food Chem; 2008 Oct; 56(20):9391-8. PubMed ID: 18800807
[TBL] [Abstract][Full Text] [Related]
27. The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry.
Zhao F; Wang J; Wang W; Lyu L; Wu W; Li W
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985822
[TBL] [Abstract][Full Text] [Related]
28. Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells.
Zu XY; Zhang ZY; Zhang XW; Yoshioka M; Yang YN; Li J
Chin Med J (Engl); 2010 Oct; 123(19):2714-9. PubMed ID: 21034658
[TBL] [Abstract][Full Text] [Related]
29. Chemical Composition of Aqueous Ethanol Extract of Luffa cylindrica Leaves and Its Effect on Representation of Caspase-8, Caspase-3, and the Proliferation Marker Ki67 in Intrinsic Molecular Subtypes of Breast Cancer in Vitro.
Abdel-Salam IM; Ashmawy AM; Hilal AM; Eldahshan OA; Ashour M
Chem Biodivers; 2018 Aug; 15(8):e1800045. PubMed ID: 29874411
[TBL] [Abstract][Full Text] [Related]
30. Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts.
Bae JY; Lim SS; Kim SJ; Choi JS; Park J; Ju SM; Han SJ; Kang IJ; Kang YH
Mol Nutr Food Res; 2009 Jun; 53(6):726-38. PubMed ID: 19199288
[TBL] [Abstract][Full Text] [Related]
31. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.
Hurst RD; Wells RW; Hurst SM; McGhie TK; Cooney JM; Jensen DJ
Mol Nutr Food Res; 2010 Mar; 54(3):353-63. PubMed ID: 19885847
[TBL] [Abstract][Full Text] [Related]
32. Cytotoxic effects of bilberry extract on MCF7-GFP-tubulin breast cancer cells.
Nguyen V; Tang J; Oroudjev E; Lee CJ; Marasigan C; Wilson L; Ayoub G
J Med Food; 2010 Apr; 13(2):278-85. PubMed ID: 20132040
[TBL] [Abstract][Full Text] [Related]
33. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.
Noratto G; Porter W; Byrne D; Cisneros-Zevallos L
J Agric Food Chem; 2009 Jun; 57(12):5219-26. PubMed ID: 19530711
[TBL] [Abstract][Full Text] [Related]
34. Proliferative effects of five traditional Nigerian medicinal plant extracts on human breast and bone cancer cell lines.
Engel N; Oppermann C; Falodun A; Kragl U
J Ethnopharmacol; 2011 Sep; 137(2):1003-10. PubMed ID: 21782919
[TBL] [Abstract][Full Text] [Related]
35. Effect of fermentation and sterilization on anthocyanins in blueberry.
Nie Q; Feng L; Hu J; Wang S; Chen H; Huang X; Nie S; Xiong T; Xie M
J Sci Food Agric; 2017 Mar; 97(5):1459-1466. PubMed ID: 27384605
[TBL] [Abstract][Full Text] [Related]
36. Blueberry estimated harvest from seven new cultivars: fruit and anthocyanins.
Scalzo J; Stevenson D; Hedderley D
Food Chem; 2013 Aug; 139(1-4):44-50. PubMed ID: 23561076
[TBL] [Abstract][Full Text] [Related]
37. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
Zhang Y; Vareed SK; Nair MG
Life Sci; 2005 Feb; 76(13):1465-72. PubMed ID: 15680311
[TBL] [Abstract][Full Text] [Related]
38. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Burdulis D; Sarkinas A; Jasutiené I; Stackevicené E; Nikolajevas L; Janulis V
Acta Pol Pharm; 2009; 66(4):399-408. PubMed ID: 19702172
[TBL] [Abstract][Full Text] [Related]
39. The protective effect of blueberry anthocyanins against perfluorooctanoic acid-induced disturbance in planarian (Dugesia japonica).
Yuan Z; Zhang J; Tu C; Wang Z; Xin W
Ecotoxicol Environ Saf; 2016 May; 127():170-4. PubMed ID: 26836138
[TBL] [Abstract][Full Text] [Related]
40. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.
Barrios J; Cordero CP; Aristizabal F; Heredia FJ; Morales AL; Osorio C
J Agric Food Chem; 2010 Feb; 58(4):2100-10. PubMed ID: 20121190
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]