88 related articles for article (PubMed ID: 20568477)
1. [The analysis and contrast of absorption rate of iron and zinc in different kinds of wheat].
Bai L; Zhang Y; Huang C; Lei J
Wei Sheng Yan Jiu; 2010 May; 39(3):386-9. PubMed ID: 20568477
[TBL] [Abstract][Full Text] [Related]
2. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.
López de Romaña D; Pizarro F; Diazgranados D; Barba A; Olivares M; Brunser O
Biol Trace Elem Res; 2011 Dec; 144(1-3):1318-26. PubMed ID: 21748303
[TBL] [Abstract][Full Text] [Related]
3. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
Pachón H; Stoltzfus RJ; Glahn RP
Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
[TBL] [Abstract][Full Text] [Related]
4. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
Lei J; Huang C; Zhang Y; Zhang M
Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
[TBL] [Abstract][Full Text] [Related]
5. Micromilling enhances iron bioaccessibility from wholegrain wheat.
Latunde-Dada GO; Li X; Parodi A; Edwards CH; Ellis PR; Sharp PA
J Agric Food Chem; 2014 Nov; 62(46):11222-7. PubMed ID: 25380143
[TBL] [Abstract][Full Text] [Related]
6. Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.
Sebecić B; Vedrina-Dragojević I
Nahrung; 2004 Apr; 48(2):141-4. PubMed ID: 15146972
[TBL] [Abstract][Full Text] [Related]
7. Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.
Lei J; Zhang Y; Chen XG; Zhang MQ; Bai L; Huang CY; Ivan OM
Biomed Environ Sci; 2012 Oct; 25(5):502-8. PubMed ID: 23122306
[TBL] [Abstract][Full Text] [Related]
8. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.
Kruger J; Taylor JR; Du X; De Moura FF; Lönnerdal B; Oelofse A
Food Chem; 2013 Nov; 141(2):1019-25. PubMed ID: 23790881
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: implications in assessing zinc bioavailability.
Sreenivasulu K; Raghu P; Ravinder P; Nair KM
J Agric Food Chem; 2008 Nov; 56(22):10967-72. PubMed ID: 18947232
[TBL] [Abstract][Full Text] [Related]
10. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.).
Guttieri MJ; Seabourn BW; Liu C; Baenziger PS; Waters BM
J Agric Food Chem; 2015 Dec; 63(49):10681-8. PubMed ID: 26568286
[TBL] [Abstract][Full Text] [Related]
11. [Flame atomic absorption spectrophotometry for measurement of iron, manganese and zinc contents of wheat seeds].
Wang XM; Chen YC; Xie LQ; Fan ZL; Wu TY
Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov; 24(11):1467-9. PubMed ID: 15762507
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model.
Pullakhandam R; Nair KM; Pamini H; Punjal R
J Food Sci; 2011 Mar; 76(2):H38-42. PubMed ID: 21535765
[TBL] [Abstract][Full Text] [Related]
13. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
Olivares M; Pizarro F; Hertrampf E; Fuenmayor G; Estévez E
Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803
[TBL] [Abstract][Full Text] [Related]
14. Iron fortification of wheat flour: bioavailability studies.
Bilal R; Roohi S; Ahmad T; Trinidad TP
Food Nutr Bull; 2002 Sep; 23(3 Suppl):199-202. PubMed ID: 12362795
[TBL] [Abstract][Full Text] [Related]
15. Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.
Ciccolini V; Pellegrino E; Coccina A; Fiaschi AI; Cerretani D; Sgherri C; Quartacci MF; Ercoli L
J Agric Food Chem; 2017 Jul; 65(27):5443-5452. PubMed ID: 28656773
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
Ahmed A; Anjum FM; Ur Rehman S; Randhawa MA; Farooq U
Plant Foods Hum Nutr; 2008 Mar; 63(1):7-13. PubMed ID: 18004661
[TBL] [Abstract][Full Text] [Related]
17. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
Pachón H; Stoltzfus RJ; Glahn RP
Br J Nutr; 2009 Mar; 101(6):816-21. PubMed ID: 18755048
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability of elemental iron powder in white wheat bread.
Walter T; Pizarro F; Abrams SA; Boy E
Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
[TBL] [Abstract][Full Text] [Related]
19. Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells.
Viadel B; Barberá R; Farré R
J Trace Elem Med Biol; 2006; 20(2):115-20. PubMed ID: 16785051
[TBL] [Abstract][Full Text] [Related]
20. Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields.
Zhang ZW; Moon CS; Watanabe T; Shimbo S; Ikeda M
Biol Trace Elem Res; 1997 Apr; 57(1):39-50. PubMed ID: 9258467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
