These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

482 related articles for article (PubMed ID: 20572670)

  • 1. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T; Gidley MJ; Gilbert RG
    J Agric Food Chem; 2010 Jul; 58(14):8444-52. PubMed ID: 20572670
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2015 Mar; 118():224-34. PubMed ID: 25542128
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A; Flanagan BM; Shrestha AK; Gidley MJ; Gilbert EP
    Biomacromolecules; 2008 Jul; 9(7):1951-8. PubMed ID: 18529077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F; Meng D; Hasjim J; Gilbert RG
    Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
    Ao Z; Simsek S; Zhang G; Venkatachalam M; Reuhs BL; Hamaker BR
    J Agric Food Chem; 2007 May; 55(11):4540-7. PubMed ID: 17488022
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
    Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Liu R; Xu C; Cong X; Wu T; Song Y; Zhang M
    Food Chem; 2017 Apr; 221():2010-2017. PubMed ID: 27979193
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G; Ao Z; Hamaker BR
    J Agric Food Chem; 2008 Jun; 56(12):4686-94. PubMed ID: 18512943
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G; Sofyan M; Hamaker BR
    J Agric Food Chem; 2008 Jun; 56(12):4695-702. PubMed ID: 18512933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.
    Cave RA; Seabrook SA; Gidley MJ; Gilbert RG
    Biomacromolecules; 2009 Aug; 10(8):2245-53. PubMed ID: 19627139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F; Bertoft E; Seetharaman K
    Carbohydr Polym; 2013 Sep; 97(2):475-81. PubMed ID: 23911473
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R; Goderis B; Reynaers H; Delcour JA
    Biomacromolecules; 2004; 5(5):1775-86. PubMed ID: 15360287
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variation in amylose fine structure of starches from different botanical sources.
    Wang K; Hasjim J; Wu AC; Henry RJ; Gilbert RG
    J Agric Food Chem; 2014 May; 62(19):4443-53. PubMed ID: 24758598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.