These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 20576194)

  • 1. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.
    Glasson C; Chapman K; James E
    Public Health Nutr; 2011 Apr; 14(4):694-701. PubMed ID: 20576194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.
    Glasson C; Chapman K; Gander K; Wilson T; James E
    Public Health Nutr; 2012 Jul; 15(7):1318-26. PubMed ID: 22314053
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.
    Glasson C; Chapman K; Wilson T; Gander K; Hughes C; Hudson N; James E
    Public Health Nutr; 2013 Nov; 16(11):1961-70. PubMed ID: 23806675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
    Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the Cancer Council NSW Eat It To Beat It Healthy Lunch Box Sessions: A short intervention to promote the intake of fruit and vegetables among families of primary school children in NSW Australia.
    Mihrshahi S; Foley B; Nguyen B; Gander K; Tan N; Hudson N; Hughes C; Hector D; Bauman A
    Health Promot J Austr; 2019 Jan; 30(1):102-107. PubMed ID: 30648332
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol.
    Wyse RJ; Wolfenden L; Campbell E; Brennan L; Campbell KJ; Fletcher A; Bowman J; Heard TR; Wiggers J
    BMC Public Health; 2010 Apr; 10():216. PubMed ID: 20423524
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer perceptions of fruit and vegetables serving sizes.
    Pollard CM; Daly AM; Binns CW
    Public Health Nutr; 2009 May; 12(5):637-43. PubMed ID: 18547446
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
    Nanney MS; Johnson S; Elliott M; Haire-Joshu D
    J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.
    Wyse R; Wolfenden L; Campbell E; Campbell K; Brennan L; Fletcher A; Bowman J; Heard T; Wiggers J
    Public Health Nutr; 2011 Dec; 14(12):2245-53. PubMed ID: 21729470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.
    Wolf RL; Lepore SJ; Vandergrift JL; Wetmore-Arkader L; McGinty E; Pietrzak G; Yaroch AL
    J Am Diet Assoc; 2008 Aug; 108(8):1315-22. PubMed ID: 18656571
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G; Wright S; Blane S; Pratt IS; Pettigrew S
    Appetite; 2018 Jun; 125():182-189. PubMed ID: 29427693
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.
    Klepp KI; Pérez-Rodrigo C; De Bourdeaudhuij I; Due PP; Elmadfa I; Haraldsdóttir J; Konig J; Sjostrom M; Thórsdóttir I; Vaz de Almeida MD; Yngve A; Brug J
    Ann Nutr Metab; 2005; 49(4):212-20. PubMed ID: 16088084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.
    Koui E; Jago R
    Public Health Nutr; 2008 Nov; 11(11):1142-8. PubMed ID: 18167168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption.
    Jongenelis MI; Scully M; Morley B; Pratt IS
    Appetite; 2018 Oct; 129():49-54. PubMed ID: 29966726
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.
    Wind M; de Bourdeaudhuij I; te Velde SJ; Sandvik C; Due P; Klepp KI; Brug J
    J Nutr Educ Behav; 2006; 38(4):211-21. PubMed ID: 16785090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.