These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 20576300)

  • 1. Bacterial communities associated with the production of artisanal Istrian cheese.
    Fuka MM; Engel M; Skelin A; Redzepović S; Schloter M
    Int J Food Microbiol; 2010 Aug; 142(1-2):19-24. PubMed ID: 20576300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL; Vaughan EE; Caggia C
    Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.
    Alegría A; Alvarez-Martín P; Sacristán N; Fernández E; Delgado S; Mayo B
    Int J Food Microbiol; 2009 Nov; 136(1):44-51. PubMed ID: 19822375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.
    Carraro L; Maifreni M; Bartolomeoli I; Martino ME; Novelli E; Frigo F; Marino M; Cardazzo B
    Res Microbiol; 2011 Apr; 162(3):231-9. PubMed ID: 21262359
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
    Flórez AB; Mayo B
    Int J Food Microbiol; 2006 Jul; 110(2):165-71. PubMed ID: 16806553
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML; Marzotto M; Dellaglio F; Feligini M
    Int J Food Microbiol; 2009 Apr; 130(3):188-95. PubMed ID: 19232767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.
    Serhan M; Cailliez-Grimal C; Borges F; Revol-Junelles AM; Hosri C; Fanni J
    Food Microbiol; 2009 Sep; 26(6):645-52. PubMed ID: 19527841
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pecorino Crotonese cheese: study of bacterial population and flavour compounds.
    Randazzo CL; Pitino I; Ribbera A; Caggia C
    Food Microbiol; 2010 May; 27(3):363-74. PubMed ID: 20227601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P; Alessandria V; Zeppa G; Rantsiou K; Cocolin L
    Food Microbiol; 2008 Apr; 25(2):392-9. PubMed ID: 18206782
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom.
    Yunita D; Dodd CER
    J Dairy Sci; 2018 Jun; 101(6):4923-4935. PubMed ID: 29550118
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
    Perin LM; Savo Sardaro ML; Nero LA; Neviani E; Gatti M
    Food Microbiol; 2017 Aug; 65():160-169. PubMed ID: 28399998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis.
    Flórez AB; Mayo B
    Int J Food Microbiol; 2015 Dec; 214():63-69. PubMed ID: 26241491
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
    Licitra G; Ogier JC; Parayre S; Pediliggieri C; Carnemolla TM; Falentin H; Madec MN; Carpino S; Lortal S
    Appl Environ Microbiol; 2007 Nov; 73(21):6980-7. PubMed ID: 17720831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
    Li J; Zheng Y; Xu H; Xi X; Hou Q; Feng S; Wuri L; Bian Y; Yu Z; Kwok LY; Sun Z; Sun T
    BMC Microbiol; 2017 Jan; 17(1):13. PubMed ID: 28068902
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial community diversity in seafloor basalt from the Arctic spreading ridges.
    Lysnes K; Thorseth IH; Steinsbu BO; Øvreås L; Torsvik T; Pedersen RB
    FEMS Microbiol Ecol; 2004 Nov; 50(3):213-30. PubMed ID: 19712362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese.
    Dolci P; Alessandria V; Rantsiou K; Bertolino M; Cocolin L
    Int J Food Microbiol; 2010 Sep; 143(1-2):71-5. PubMed ID: 20705353
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
    Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P
    Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.