192 related articles for article (PubMed ID: 20579405)
1. Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study.
van Meijl LE; Mensink RP
Br J Nutr; 2010 Nov; 104(10):1523-7. PubMed ID: 20579405
[TBL] [Abstract][Full Text] [Related]
2. Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods.
Nestel PJ; Pally S; MacIntosh GL; Greeve MA; Middleton S; Jowett J; Meikle PJ
Eur J Clin Nutr; 2012 Jan; 66(1):25-31. PubMed ID: 21811291
[TBL] [Abstract][Full Text] [Related]
3. Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial.
Rajaie S; Azadbakht L; Saneei P; Khazaei M; Esmaillzadeh A
Ann Nutr Metab; 2013; 63(1-2):159-67. PubMed ID: 24021709
[TBL] [Abstract][Full Text] [Related]
4. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
5. Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals.
Bladbjerg EM; Larsen TM; Due A; Stender S; Astrup A; Jespersen J
Br J Nutr; 2011 Jul; 106(1):123-9. PubMed ID: 21320366
[TBL] [Abstract][Full Text] [Related]
6. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects.
van Meijl LE; Mensink RP
Nutr Metab Cardiovasc Dis; 2011 May; 21(5):355-61. PubMed ID: 20153619
[TBL] [Abstract][Full Text] [Related]
7. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Fuentes F; López-Miranda J; Pérez-Martínez P; Jiménez Y; Marín C; Gómez P; Fernández JM; Caballero J; Delgado-Lista J; Pérez-Jiménez F
Br J Nutr; 2008 Jul; 100(1):159-65. PubMed ID: 18275619
[TBL] [Abstract][Full Text] [Related]
8. Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.
Pal S; Ellis V
Br J Nutr; 2011 May; 105(10):1512-9. PubMed ID: 21272399
[TBL] [Abstract][Full Text] [Related]
9. Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men.
Sharman MJ; Volek JS
Clin Sci (Lond); 2004 Oct; 107(4):365-9. PubMed ID: 15265001
[TBL] [Abstract][Full Text] [Related]
10. Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state.
Jellema A; Plat J; Mensink RP
Eur J Clin Invest; 2004 Nov; 34(11):766-73. PubMed ID: 15530150
[TBL] [Abstract][Full Text] [Related]
11. Aerobic exercise training improves insulin sensitivity without changes in body weight, body fat, adiponectin, and inflammatory markers in overweight and obese girls.
Nassis GP; Papantakou K; Skenderi K; Triandafillopoulou M; Kavouras SA; Yannakoulia M; Chrousos GP; Sidossis LS
Metabolism; 2005 Nov; 54(11):1472-9. PubMed ID: 16253636
[TBL] [Abstract][Full Text] [Related]
12. Effect of raisin consumption on oxidative stress and inflammation in obesity.
Rankin JW; Andreae MC; Oliver Chen CY; O'Keefe SF
Diabetes Obes Metab; 2008 Nov; 10(11):1086-96. PubMed ID: 18355330
[TBL] [Abstract][Full Text] [Related]
13. Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients.
Wycherley TP; Brinkworth GD; Keogh JB; Noakes M; Buckley JD; Clifton PM
J Intern Med; 2010 May; 267(5):452-61. PubMed ID: 20141567
[TBL] [Abstract][Full Text] [Related]
14. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
Claessens M; van Baak MA; Monsheimer S; Saris WH
Int J Obes (Lond); 2009 Mar; 33(3):296-304. PubMed ID: 19153580
[TBL] [Abstract][Full Text] [Related]
15. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
Skeaff CM; Williscroft K; Mann J; Chisholm A
Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
[TBL] [Abstract][Full Text] [Related]
16. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
Davison K; Coates AM; Buckley JD; Howe PR
Int J Obes (Lond); 2008 Aug; 32(8):1289-96. PubMed ID: 18504447
[TBL] [Abstract][Full Text] [Related]
17. Dairy consumption and body mass index: an inverse relationship.
Mirmiran P; Esmaillzadeh A; Azizi F
Int J Obes (Lond); 2005 Jan; 29(1):115-21. PubMed ID: 15534616
[TBL] [Abstract][Full Text] [Related]
18. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.
Azadbakht L; Kimiagar M; Mehrabi Y; Esmaillzadeh A; Hu FB; Willett WC
Diabetes Care; 2007 Apr; 30(4):967-73. PubMed ID: 17392557
[TBL] [Abstract][Full Text] [Related]
19. Changes in body mass index are associated with changes in inflammatory and endothelial dysfunction biomarkers in obese prepubertal children after 9 months of body mass index SD score loss.
Martos R; Valle M; Morales RM; Cañete R; Gascón F; Urbano MM
Metabolism; 2009 Aug; 58(8):1153-60. PubMed ID: 19477472
[TBL] [Abstract][Full Text] [Related]
20. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
Alonso A; Zozaya C; Vázquez Z; Alfredo Martínez J; Martínez-González MA
J Hum Nutr Diet; 2009 Aug; 22(4):336-42. PubMed ID: 19486260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
