142 related articles for article (PubMed ID: 20579501)
1. Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy.
Delgado R; Durán E; Castro R; Natera R; Barroso CG
Anal Chim Acta; 2010 Jul; 672(1-2):130-6. PubMed ID: 20579501
[TBL] [Abstract][Full Text] [Related]
2. Characterization and differentiation of sherry brandies using their aromatic profile.
Durán Guerrero E; Cejudo Bastante MJ; Castro Mejías R; Natera Marín R; García Barroso C
J Agric Food Chem; 2011 Mar; 59(6):2410-5. PubMed ID: 21344853
[TBL] [Abstract][Full Text] [Related]
3. Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
Marín J; Zalacain A; De Miguel C; Alonso GL; Salinas MR
J Chromatogr A; 2005 Dec; 1098(1-2):1-6. PubMed ID: 16266714
[TBL] [Abstract][Full Text] [Related]
4. Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars.
Guerrero ED; Castro Mejías R; Marín RN; Barroso CG
J Chromatogr A; 2007 Sep; 1165(1-2):144-50. PubMed ID: 17706658
[TBL] [Abstract][Full Text] [Related]
5. Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples.
Ochiai N; Sasamoto K; Kanda H; Pfannkoch E
J Chromatogr A; 2008 Jul; 1200(1):72-9. PubMed ID: 18541254
[TBL] [Abstract][Full Text] [Related]
6. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Perestrelo R; Nogueira JM; Câmara JS
Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
[TBL] [Abstract][Full Text] [Related]
7. Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
Franc C; David F; de Revel G
J Chromatogr A; 2009 Apr; 1216(15):3318-27. PubMed ID: 19233369
[TBL] [Abstract][Full Text] [Related]
8. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
Elpa D; Durán-Guerrero E; Castro R; Natera R; Barroso CG
J Sep Sci; 2014 Jul; 37(14):1867-72. PubMed ID: 24798756
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive analysis of polycyclic aromatic hydrocarbons in wastewater using stir bar sorptive extraction and gas chromatography coupled to tandem mass spectrometry.
Barco-Bonilla N; Romero-González R; Plaza-Bolaños P; Fernández-Moreno JL; Frenich AG; Vidal JL
Anal Chim Acta; 2011 May; 693(1-2):62-71. PubMed ID: 21504812
[TBL] [Abstract][Full Text] [Related]
10. Use of experimental design in the optimization of stir bar sorptive extraction for the determination of polybrominated diphenyl ethers in environmental matrices.
Serôdio P; Cabral MS; Nogueira JM
J Chromatogr A; 2007 Feb; 1141(2):259-70. PubMed ID: 17196215
[TBL] [Abstract][Full Text] [Related]
11. Development of a method for the determination of UV filters in water samples using stir bar sorptive extraction and thermal desorption-gas chromatography-mass spectrometry.
Rodil R; Moeder M
J Chromatogr A; 2008 Feb; 1179(2):81-8. PubMed ID: 18096171
[TBL] [Abstract][Full Text] [Related]
12. Stir bar sorptive extraction with in situ de-conjugation and thermal desorption gas chromatography-mass spectrometry for measurement of 4-nonylphenol glucuronide in human urine sample.
Kawaguchi M; Ito R; Hayatsu Y; Nakata H; Sakui N; Okanouchi N; Saito K; Yokota H; Izumi S; Makino T; Nakazawa H
J Pharm Biomed Anal; 2006 Jan; 40(1):82-7. PubMed ID: 16019181
[TBL] [Abstract][Full Text] [Related]
13. Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars.
Callejón RM; González AG; Troncoso AM; Morales ML
J Chromatogr A; 2008 Sep; 1204(1):93-103. PubMed ID: 18692195
[TBL] [Abstract][Full Text] [Related]
14. Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction.
Ruvalcaba JE; Durán-Guerrero E; Barroso CG; Castro R
Foods; 2020 Feb; 9(3):. PubMed ID: 32120802
[TBL] [Abstract][Full Text] [Related]
15. Traceability of phytosanitary products in the production of a Sherry wine vinegar.
Durán E; Marín RN; Mejías RC; Barroso CG
J Agric Food Chem; 2009 Mar; 57(6):2193-9. PubMed ID: 19215135
[TBL] [Abstract][Full Text] [Related]
16. Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars.
Durán Guerrero E; Natera Marín R; Castro Mejías R; García Barroso C
J Chromatogr A; 2006 Feb; 1104(1-2):47-53. PubMed ID: 16384567
[TBL] [Abstract][Full Text] [Related]
17. Stir bar sorptive extraction coupled to thermodesorption-gas chromatography-mass spectrometry for the determination of insect repelling substances in water samples.
Rodil R; Moeder M
J Chromatogr A; 2008 Jan; 1178(1-2):9-16. PubMed ID: 18068178
[TBL] [Abstract][Full Text] [Related]
18. Analysis of wine primary aroma compounds by stir bar sorptive extraction.
Zalacain A; Marín J; Alonso GL; Salinas MR
Talanta; 2007 Mar; 71(4):1610-5. PubMed ID: 19071498
[TBL] [Abstract][Full Text] [Related]
19. Determination of diclofenac from paediatric urine samples by stir bar sorptive extraction (SBSE)-HPLC-UV technique.
Kole PL; Millership J; McElnay JC
Talanta; 2011 Sep; 85(4):1948-58. PubMed ID: 21872043
[TBL] [Abstract][Full Text] [Related]
20. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
Picard M; Franc C; de Revel G; Marchand S
Anal Chim Acta; 2018 Feb; 1001():168-178. PubMed ID: 29291800
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
