BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 20581124)

  • 1. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
    Böttcher C; Keyzers RA; Boss PK; Davies C
    J Exp Bot; 2010 Aug; 61(13):3615-25. PubMed ID: 20581124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development.
    Böttcher C; Boss PK; Davies C
    J Exp Bot; 2011 Aug; 62(12):4267-80. PubMed ID: 21543520
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
    Böttcher C; Burbidge CA; Boss PK; Davies C
    BMC Plant Biol; 2013 Dec; 13():222. PubMed ID: 24364881
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue.
    Böttcher C; Dennis EG; Booker GW; Polyak SW; Boss PK; Davies C
    PLoS One; 2012; 7(5):e37632. PubMed ID: 22649546
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
    Sravankumar T; Akash ; Naik N; Kumar R
    Plant Mol Biol; 2018 Nov; 98(4-5):455-469. PubMed ID: 30367324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes.
    Ziliotto F; Corso M; Rizzini FM; Rasori A; Botton A; Bonghi C
    BMC Plant Biol; 2012 Oct; 12():185. PubMed ID: 23046684
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Crystal structure of an indole-3-acetic acid amido synthetase from grapevine involved in auxin homeostasis.
    Peat TS; Böttcher C; Newman J; Lucent D; Cowieson N; Davies C
    Plant Cell; 2012 Nov; 24(11):4525-38. PubMed ID: 23136372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.
    Dal Santo S; Tucker MR; Tan HT; Burbidge CA; Fasoli M; Böttcher C; Boss PK; Pezzotti M; Davies C
    Plant Mol Biol; 2020 May; 103(1-2):91-111. PubMed ID: 32043226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.
    Gouthu S; Deluc LG
    BMC Plant Biol; 2015 Feb; 15():46. PubMed ID: 25848949
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
    Pilati S; Perazzolli M; Malossini A; Cestaro A; Demattè L; Fontana P; Dal Ri A; Viola R; Velasco R; Moser C
    BMC Genomics; 2007 Nov; 8():428. PubMed ID: 18034875
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preference of Arabidopsis thaliana GH3.5 acyl amido synthetase for growth versus defense hormone acyl substrates is dictated by concentration of amino acid substrate aspartate.
    Mackelprang R; Okrent RA; Wildermuth MC
    Phytochemistry; 2017 Nov; 143():19-28. PubMed ID: 28743075
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grapes on steroids. Brassinosteroids are involved in grape berry ripening.
    Symons GM; Davies C; Shavrukov Y; Dry IB; Reid JB; Thomas MR
    Plant Physiol; 2006 Jan; 140(1):150-8. PubMed ID: 16361521
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regulation of polar auxin transport in grapevine fruitlets (Vitis vinifera L.) and the proposed role of auxin homeostasis during fruit abscission.
    Kühn N; Serrano A; Abello C; Arce A; Espinoza C; Gouthu S; Deluc L; Arce-Johnson P
    BMC Plant Biol; 2016 Oct; 16(1):234. PubMed ID: 27793088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
    He L; Meng N; Castellarin SD; Wang Y; Sun Q; Li XY; Dong ZG; Tang XP; Duan CQ; Pan QH
    Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33572582
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pea GH3 acyl acid amidosynthetase conjugates IAA to proteins in immature seeds of Pisum sativum L. - A new perspective on formation of high-molecular weight conjugates of auxin.
    Ostrowski M; Ciarkowska A
    J Plant Physiol; 2021 Jan; 256():153312. PubMed ID: 33161181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
    Su L; Diretto G; Purgatto E; Danoun S; Zouine M; Li Z; Roustan JP; Bouzayen M; Giuliano G; Chervin C
    BMC Plant Biol; 2015 May; 15():114. PubMed ID: 25953041
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
    Jia H; Xie Z; Wang C; Shangguan L; Qian N; Cui M; Liu Z; Zheng T; Wang M; Fang J
    Funct Integr Genomics; 2017 Jul; 17(4):441-457. PubMed ID: 28224250
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea.
    Coelho J; Almeida-Trapp M; Pimentel D; Soares F; Reis P; Rego C; Mithöfer A; Fortes AM
    Plant Sci; 2019 Jun; 283():266-277. PubMed ID: 31128697
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cloning and biochemical characterization of indole-3-acetic acid-amino acid synthetase PsGH3 from pea.
    Ostrowski M; Mierek-Adamska A; Porowińska D; Goc A; Jakubowska A
    Plant Physiol Biochem; 2016 Oct; 107():9-20. PubMed ID: 27235647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene.
    Guo J; Wang S; Yu X; Dong R; Li Y; Mei X; Shen Y
    Plant Physiol; 2018 May; 177(1):339-351. PubMed ID: 29523717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.