BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 20587383)

  • 1. Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract.
    Abu-Ghazaleh BM
    Acta Microbiol Immunol Hung; 2010 Jun; 57(2):95-108. PubMed ID: 20587383
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris.
    Abu-Ghazaleh BM
    Jpn J Infect Dis; 2000 Jun; 53(3):111-5. PubMed ID: 10957708
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
    Thomas LV; Wimpenny JW; Davis JG
    Int J Food Microbiol; 1993 Feb; 17(4):289-301. PubMed ID: 8466802
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of sodium chloride and citric acid on growth and toxin production by A. caviae and A. sobria at moderate and low temperatures.
    Abu-Ghazaleh BM
    New Microbiol; 2000 Oct; 23(4):433-40. PubMed ID: 11061632
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA; Holley RA
    J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
    Garza S; Canela R; Viñas I; Sanchis V
    Zentralbl Mikrobiol; 1993 Aug; 148(5):343-50. PubMed ID: 8212939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
    Nemes D; Kovács R; Nagy F; Tóth Z; Herczegh P; Borbás A; Kelemen V; Pfliegler WP; Rebenku I; Hajdu PB; Fehér P; Ujhelyi Z; Fenyvesi F; Váradi J; Vecsernyés M; Bácskay I
    Eur J Pharm Sci; 2020 Feb; 143():105162. PubMed ID: 31756446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
    Razavilar V; Genigeorgis C
    Int J Food Microbiol; 1998 Apr; 40(3):149-57. PubMed ID: 9620122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth response of Escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate.
    Santiesteban-López NA; Rosales M; Palou E; López-Malo A
    J Food Prot; 2009 Nov; 72(11):2301-7. PubMed ID: 19903392
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
    Mann DA; Beuchat LR
    Food Microbiol; 2008 Feb; 25(1):144-53. PubMed ID: 17993388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of temperature on the bactericidal activities of ciprofloxacin and levofloxacin against Escherichia coli and Pseudomonas aeruginosa.
    Parte AC; Smith JT
    Microbios; 1994; 80(322):31-9. PubMed ID: 7854197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro antibacterial properties of magnesium metal against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus.
    Robinson DA; Griffith RW; Shechtman D; Evans RB; Conzemius MG
    Acta Biomater; 2010 May; 6(5):1869-77. PubMed ID: 19818422
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth.
    Matamoros-León B; Argaiz A; López-Malo A
    J Food Prot; 1999 May; 62(5):540-2. PubMed ID: 10340678
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of Chinese bayberry extract for the preservation of surimi.
    Li J; Han Q; Chen W; Ye L
    J Sci Food Agric; 2012 Aug; 92(11):2358-65. PubMed ID: 22419228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
    Guynot ME; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2005 May; 101(2):169-77. PubMed ID: 15862879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Potassium sorbate, pH and aqueous activity as inhibitors of the growth of Staphylococcus aureus].
    Giannuzzi L; Parada JL
    Rev Latinoam Microbiol; 1988; 30(1):19-23. PubMed ID: 3051245
    [No Abstract]   [Full Text] [Related]  

  • 17. The effect of food preservatives on pH homeostasis in Escherichia coli.
    Salmond CV; Kroll RG; Booth IR
    J Gen Microbiol; 1984 Nov; 130(11):2845-50. PubMed ID: 6396375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of natamycin and potassium sorbate on growth and aflatoxin production in olives.
    Mahjoub A; Bullerman LB
    Arch Inst Pasteur Tunis; 1986 Dec; 63(4):513-25. PubMed ID: 3099668
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity.
    Golden DA; Beuchat LR
    Can J Microbiol; 1992 Dec; 38(12):1252-9. PubMed ID: 1288843
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.