188 related articles for article (PubMed ID: 20587393)
1. Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils.
Cvek D; Markov K; Frece J; Landeka Dragicević T; Majica M; Delas F
Arh Hig Rada Toksikol; 2010 Jun; 61(2):191-6. PubMed ID: 20587393
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
Basílico MZ; Basílico JC
Lett Appl Microbiol; 1999 Oct; 29(4):238-41. PubMed ID: 10583751
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production.
Hua H; Xing F; Selvaraj JN; Wang Y; Zhao Y; Zhou L; Liu X; Liu Y
PLoS One; 2014; 9(9):e108285. PubMed ID: 25255251
[TBL] [Abstract][Full Text] [Related]
5. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
Garza S; Canela R; Viñas I; Sanchis V
Zentralbl Mikrobiol; 1993 Aug; 148(5):343-50. PubMed ID: 8212939
[TBL] [Abstract][Full Text] [Related]
6. Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production.
Iacumin L; Manzano M; Andyanto D; Comi G
Food Microbiol; 2017 Apr; 62():188-195. PubMed ID: 27889147
[TBL] [Abstract][Full Text] [Related]
7. Mould growth on black table olives and prevention by sorbic acid, methyl-eugenol and spice essential oil.
Kivanç M; Akgül A
Nahrung; 1990; 34(4):369-73. PubMed ID: 2388689
[TBL] [Abstract][Full Text] [Related]
8. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
9. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
Soliman KM; Badeaa RI
Food Chem Toxicol; 2002 Nov; 40(11):1669-75. PubMed ID: 12176092
[TBL] [Abstract][Full Text] [Related]
10. Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media.
Basak S; Guha P
Int J Food Microbiol; 2015 Dec; 215():171-8. PubMed ID: 26439423
[TBL] [Abstract][Full Text] [Related]
11. Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
Rezende DACS; Cardoso MDG; Alves E; Brandão RM; Ferreira VRF; Caetano ARS; Lunguinho ADS; Campolina GA; Nelson DL; Batista LR
FEMS Microbiol Lett; 2021 Oct; 368(19):. PubMed ID: 34718530
[TBL] [Abstract][Full Text] [Related]
12. Green synthesis of nanosilver particles by Aspergillus terreus HA1N and Penicillium expansum HA2N and its antifungal activity against mycotoxigenic fungi.
Ammar HA; El-Desouky TA
J Appl Microbiol; 2016 Jul; 121(1):89-100. PubMed ID: 27002915
[TBL] [Abstract][Full Text] [Related]
13. Use of electron beam irradiation for mold decontamination on cheddar cheese.
Blank G; Shamsuzzaman K; Sohal S
J Dairy Sci; 1992 Jan; 75(1):13-8. PubMed ID: 1541727
[TBL] [Abstract][Full Text] [Related]
14. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
15. Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
Nguefack J; Dongmo JB; Dakole CD; Leth V; Vismer HF; Torp J; Guemdjom EF; Mbeffo M; Tamgue O; Fotio D; Zollo PH; Nkengfack AE
Int J Food Microbiol; 2009 May; 131(2-3):151-6. PubMed ID: 19268382
[TBL] [Abstract][Full Text] [Related]
16. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
Sonker N; Pandey AK; Singh P
J Sci Food Agric; 2015 Jul; 95(9):1932-9. PubMed ID: 25199920
[TBL] [Abstract][Full Text] [Related]
17. Antisporulating and respiration-inhibitory effects of essential oils on filamentous fungi.
Inouye S; Watanabe M; Nishiyama Y; Takeo K; Akao M; Yamaguchi H
Mycoses; 1998 Nov; 41(9-10):403-10. PubMed ID: 9916464
[TBL] [Abstract][Full Text] [Related]
18. Antifungal activity of Gallesia integrifolia fruit essential oil.
Raimundo KF; Bortolucci WC; Glamočlija J; Soković M; Gonçalves JE; Linde GA; Colauto NB; Gazim ZC
Braz J Microbiol; 2018 Nov; 49 Suppl 1(Suppl 1):229-235. PubMed ID: 29706576
[TBL] [Abstract][Full Text] [Related]
19. Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds
Schlösser I; Prange A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1411-1418. PubMed ID: 31294650
[TBL] [Abstract][Full Text] [Related]
20. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
Daferera DJ; Ziogas BN; Polissiou MG
J Agric Food Chem; 2000 Jun; 48(6):2576-81. PubMed ID: 10888587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
