BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 20587393)

  • 21. Ochratoxigenicity of Aspergillus ochraceus group and Penicillium verrucosum var. cyclopium strains on various media.
    Skrinjar M; Dimić G
    Acta Microbiol Hung; 1992; 39(3-4):257-61. PubMed ID: 1343939
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E; Marín S; Ramos AJ; Sanchis V
    Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prevention of Aspergillus ochraceus growth on and Ochratoxin a contamination of sausages using ozonated air.
    Iacumin L; Manzano M; Comi G
    Food Microbiol; 2012 Apr; 29(2):229-32. PubMed ID: 22202877
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
    Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA; González R
    Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
    J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative.
    Irkin R; Abay S; Aydin F
    J Med Food; 2011 Mar; 14(3):291-6. PubMed ID: 21142947
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques.
    Cabañas R; Abarca ML; Bragulat MR; Cabañes FJ
    Int J Food Microbiol; 2009 Jan; 129(1):26-9. PubMed ID: 19059665
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (
    Tang X; Shao YL; Tang YJ; Zhou WW
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30131466
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R; Hernández-Zamoran E; López-Mendoza I; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; López-Malo A
    J Food Sci; 2010 Apr; 75(3):M127-33. PubMed ID: 20492301
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains.
    Papanikolaou S; Dimou A; Fakas S; Diamantopoulou P; Philippoussis A; Galiotou-Panayotou M; Aggelis G
    J Appl Microbiol; 2011 May; 110(5):1138-50. PubMed ID: 21281409
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antifungal activity of selected natural preservatives against the foodborne molds Penicillium verrucosum and Aspergillus westerdijkiae.
    Schlösser I; Prange A
    FEMS Microbiol Lett; 2018 Jul; 365(13):. PubMed ID: 29846575
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Mycotoxins in foodstuffs. XII. The influence of the water activity (a-w) of cakes on the growth of moulds and the formation of mycotoxins.
    Reiss J
    Z Lebensm Unters Forsch; 1978 Dec; 167(6):419-22. PubMed ID: 105507
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum.
    Jeršek B; Poklar Ulrih N; Skrt M; Gavarić N; Božin B; Smole Možina S
    Arh Hig Rada Toksikol; 2014 Jun; 65(2):199-208. PubMed ID: 24945417
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
    Masoud W; Poll L; Jakobsen M
    Yeast; 2005 Oct; 22(14):1133-42. PubMed ID: 16240461
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Lipolytic activity and degradation of rapeseed oil and rapeseed by spoilage fungi.
    Magan N; Jenkins NE; Howarth J
    Int J Food Microbiol; 1993 Aug; 19(3):217-27. PubMed ID: 8217518
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.
    Zhihong L; Kunlun H; Yunbo L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):461-70. PubMed ID: 25571918
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
    Portillo-Ruiz MC; Sánchez RA; Ramos SV; Muñoz JV; Nevárez-Moorillón GV
    J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Cinnamaldehyde on Morphological Alterations of
    Wang L; Jin J; Liu X; Wang Y; Liu Y; Zhao Y; Xing F
    Toxins (Basel); 2018 Aug; 10(9):. PubMed ID: 30135391
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.
    Ribes S; Fuentes A; Talens P; Barat JM
    Food Chem; 2016 Nov; 211():92-9. PubMed ID: 27283611
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.