321 related articles for article (PubMed ID: 20593403)
1. HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts.
Arráez-Román D; Fu S; Sawalha SM; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2010 Jul; 31(13):2289-96. PubMed ID: 20593403
[TBL] [Abstract][Full Text] [Related]
2. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
García-Villalba R; Carrasco-Pancorbo A; Vázquez-Martín A; Oliveras-Ferraros C; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2009 Aug; 30(15):2688-701. PubMed ID: 19650044
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry.
Arráez-Román D; Zurek G; Bässmann C; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2008 May; 29(10):2112-6. PubMed ID: 18425749
[TBL] [Abstract][Full Text] [Related]
4. Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry.
Quirantes-Piné R; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
J Sep Sci; 2010 Sep; 33(17-18):2818-27. PubMed ID: 20715141
[TBL] [Abstract][Full Text] [Related]
5. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
[TBL] [Abstract][Full Text] [Related]
6. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
7. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
[TBL] [Abstract][Full Text] [Related]
8. Fraction collection in capillary electrophoresis for various stand-alone mass spectrometers.
Helmja K; Borissova M; Knjazeva T; Jaanus M; Muinasmaa U; Kaljurand M; Vaher M
J Chromatogr A; 2009 Apr; 1216(17):3666-73. PubMed ID: 19147148
[TBL] [Abstract][Full Text] [Related]
9. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
10. Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).
Hurtado-Fernández E; Carrasco-Pancorbo A; Fernández-Gutiérrez A
J Agric Food Chem; 2011 Mar; 59(6):2255-67. PubMed ID: 21332177
[TBL] [Abstract][Full Text] [Related]
11. Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching.
Tolonen A; Uusitalo J
Rapid Commun Mass Spectrom; 2004; 18(24):3113-22. PubMed ID: 15565731
[TBL] [Abstract][Full Text] [Related]
12. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
13. Analysis of major alkaloids in Rhizoma coptidis by capillary electrophoresis-electrospray-time of flight mass spectrometry with different background electrolytes.
Chen J; Zhao H; Wang X; Lee FS; Yang H; Zheng L
Electrophoresis; 2008 May; 29(10):2135-47. PubMed ID: 18425753
[TBL] [Abstract][Full Text] [Related]
14. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
[TBL] [Abstract][Full Text] [Related]
15. Characterization of flavonoids in the extract of Sophora flavescens Ait. by high-performance liquid chromatography coupled with diode-array detector and electrospray ionization mass spectrometry.
Zhang L; Xu L; Xiao SS; Liao QF; Li Q; Liang J; Chen XH; Bi KS
J Pharm Biomed Anal; 2007 Sep; 44(5):1019-28. PubMed ID: 17658714
[TBL] [Abstract][Full Text] [Related]
16. Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS.
Rodríguez-Medina IC; Beltrán-Debón R; Molina VM; Alonso-Villaverde C; Joven J; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Sep Sci; 2009 Oct; 32(20):3441-8. PubMed ID: 19750503
[TBL] [Abstract][Full Text] [Related]
17. Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.
Verardo V; Gomez-Caravaca AM; Segura-Carretero A; Caboni MF; Fernández-Gutiérrez A
Electrophoresis; 2011 Mar; 32(6-7):669-73. PubMed ID: 21365659
[TBL] [Abstract][Full Text] [Related]
18. Time of flight versus ion trap MS coupled to CE to analyse intact proteins.
Erny GL; León C; Marina ML; Cifuentes A
J Sep Sci; 2008 Jun; 31(10):1810-8. PubMed ID: 18481325
[TBL] [Abstract][Full Text] [Related]
19. Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids.
Hughey CA; Wilcox B; Minardi CS; Takehara CW; Sundararaman M; Were LM
J Chromatogr A; 2008 May; 1192(2):259-65. PubMed ID: 18407280
[TBL] [Abstract][Full Text] [Related]
20. Rapid separation and identification of 54 major constituents in Buyang Huanwu decoction by ultra-fast HPLC system coupled with DAD-TOF/MS.
Liu EH; Qi LW; Peng YB; Cheng XL; Wu Q; Li P; Li CY
Biomed Chromatogr; 2009 Aug; 23(8):828-42. PubMed ID: 19353693
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
