130 related articles for article (PubMed ID: 20594565)
1. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae).
Andersen ØM; Jordheim M; Byamukama R; Mbabazi A; Ogweng G; Skaar I; Kiremire B
Phytochemistry; 2010 Sep; 71(13):1558-63. PubMed ID: 20594565
[TBL] [Abstract][Full Text] [Related]
2. Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana).
Jordheim M; Andersen ØM; Nozzolillo C; Amiguet VT
Phytochemistry; 2009 Apr; 70(6):740-5. PubMed ID: 19427007
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanins from red flowers of Camellia cultivar 'Dalicha'.
Li JB; Hashimoto F; Shimizu K; Sakata Y
Phytochemistry; 2008 Dec; 69(18):3166-71. PubMed ID: 18466934
[TBL] [Abstract][Full Text] [Related]
4. Acylated anthocyanins from leaves of Oxalis triangularis.
Fossen T; Rayyan S; Holmberg MH; Nateland HS; Andersen ØM
Phytochemistry; 2005 May; 66(10):1133-40. PubMed ID: 15921712
[TBL] [Abstract][Full Text] [Related]
5. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
Li JB; Hashimoto F; Shimizu K; Sakata Y
J Integr Plant Biol; 2009 Jun; 51(6):545-52. PubMed ID: 19522813
[TBL] [Abstract][Full Text] [Related]
6. Anthocyanins from new red leaf tea 'Sunrouge'.
Saito T; Honma D; Tagashira M; Kanda T; Nesumi A; Maeda-Yamamoto M
J Agric Food Chem; 2011 May; 59(9):4779-82. PubMed ID: 21480597
[TBL] [Abstract][Full Text] [Related]
7. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
8. Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana.
Nakabayashi R; Kusano M; Kobayashi M; Tohge T; Yonekura-Sakakibara K; Kogure N; Yamazaki M; Kitajima M; Saito K; Takayama H
Phytochemistry; 2009 May; 70(8):1017-29. PubMed ID: 19497599
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
Fossen T; Slimestad R; Andersen M ØM
Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
[TBL] [Abstract][Full Text] [Related]
10. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest.
Kohyama N; Ono H; Yanagisawa T
J Agric Food Chem; 2008 Jul; 56(14):5770-4. PubMed ID: 18558760
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
Bjorøy O; Fossen T; Andersen OM
Phytochemistry; 2007 Mar; 68(5):640-5. PubMed ID: 17207823
[TBL] [Abstract][Full Text] [Related]
12. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Vodopivec BM; Wang J; Møller AL; Krake J; Lund T; Hansen PE; Nielsen SL
Nat Prod Res; 2013 Apr; 27(7):654-64. PubMed ID: 22694738
[TBL] [Abstract][Full Text] [Related]
13. Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers.
Pale E; Kouda-Bonafos M; Nacro M; Vanhaelen M; Vanhaelen-Fastré R
Phytochemistry; 2003 Dec; 64(8):1395-9. PubMed ID: 14630005
[TBL] [Abstract][Full Text] [Related]
14. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
Jordheim M; Enerstvedt KH; Andersen OM
J Agric Food Chem; 2011 Jul; 59(13):7436-40. PubMed ID: 21635009
[TBL] [Abstract][Full Text] [Related]
15. New flavonoid glycosides from Vernonia ferruginea.
Malafronte N; Pesca MS; Bisio A; Morales Escobar L; De Tommasi N
Nat Prod Commun; 2009 Dec; 4(12):1639-42. PubMed ID: 20120097
[TBL] [Abstract][Full Text] [Related]
16. New acylated anthocyanins and other flavonoids from the red flowers of Clematis cultivars.
Hashimoto M; Suzuki T; Iwashina T
Nat Prod Commun; 2011 Nov; 6(11):1631-6. PubMed ID: 22224277
[TBL] [Abstract][Full Text] [Related]
17. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
[TBL] [Abstract][Full Text] [Related]
18. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae).
Saito N; Tatsuzawa F; Suenaga E; Toki K; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2008 Dec; 69(18):3139-50. PubMed ID: 18514755
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida.
Reiersen B; Kiremire BT; Byamukama R; Andersen M ØM
Phytochemistry; 2003 Oct; 64(4):867-71. PubMed ID: 14559283
[TBL] [Abstract][Full Text] [Related]
20. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
Schwarz M; Wray V; Winterhalter P
J Agric Food Chem; 2004 Aug; 52(16):5095-101. PubMed ID: 15291481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]