143 related articles for article (PubMed ID: 20595792)
1. [Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
Sakamoto T; Akaki K; Hiwaki H
Shokuhin Eiseigaku Zasshi; 2010; 51(3):115-21. PubMed ID: 20595792
[TBL] [Abstract][Full Text] [Related]
2. [Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction].
Handa A; Kawanabe H; Ibe A
Shokuhin Eiseigaku Zasshi; 2017; 58(3):149-154. PubMed ID: 28690305
[TBL] [Abstract][Full Text] [Related]
3. [Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization].
Kubota A; Fujii Y; Kaga T; Nishimura K; Ueno KI
Shokuhin Eiseigaku Zasshi; 2019; 60(3):61-67. PubMed ID: 31391412
[TBL] [Abstract][Full Text] [Related]
4. [Content and Origin of Nonvolatile Amines in Various Commercial Pickles].
Handa A; Kawanabe H; Ibe A
Shokuhin Eiseigaku Zasshi; 2018; 59(1):36-44. PubMed ID: 29743466
[TBL] [Abstract][Full Text] [Related]
5. A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives.
Rosier J; Van Peteghem C
Z Lebensm Unters Forsch; 1988 Jan; 186(1):25-8. PubMed ID: 3354263
[TBL] [Abstract][Full Text] [Related]
6. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
Zhang X; Fang C; Huang D; Yang G; Tang Y; Shi Y; Kong C; Cao P; Cai Y
Food Chem; 2021 Nov; 361():130044. PubMed ID: 34049048
[TBL] [Abstract][Full Text] [Related]
7. On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
Paleologos EK; Kontominas MG
Anal Chem; 2004 Mar; 76(5):1289-94. PubMed ID: 14987083
[TBL] [Abstract][Full Text] [Related]
8. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
Draisci R; Giannetti L; Boria P; Lucentini L; Palleschi L; Cavalli S
J Chromatogr A; 1998 Mar; 798(1-2):109-16. PubMed ID: 9542132
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of eight underivatized biogenic amines in salted mackerel fillet by ion-pair solid-phase extraction and volatile ion-pair reversed-phase liquid chromatography-tandem mass spectrometry.
Ochi N
J Chromatogr A; 2019 Sep; 1601():115-120. PubMed ID: 31229250
[TBL] [Abstract][Full Text] [Related]
10. Determination of amines in fresh and processed pork.
Lakritz L; Spinelli AM; Wasserman AE
J Agric Food Chem; 1975; 23(2):344-6. PubMed ID: 1169268
[No Abstract] [Full Text] [Related]
11. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
Ščavničar A; Rogelj I; Kočar D; Kse S; Pompe M
J AOAC Int; 2018 Sep; 101(5):1542-1547. PubMed ID: 29571305
[TBL] [Abstract][Full Text] [Related]
12. [Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization].
Wu Y; Zhou S; Xu D
Se Pu; 2013 Feb; 31(2):111-6. PubMed ID: 23697173
[TBL] [Abstract][Full Text] [Related]
13. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
Romero R; Sánchez-Viñas M; Gázquez D; Bagur MG
J Agric Food Chem; 2002 Jul; 50(16):4713-7. PubMed ID: 12137502
[TBL] [Abstract][Full Text] [Related]
14. Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent.
Shiono K; Tsutsumi T; Nabeshi H; Ikeda A; Yokoyama J; Akiyama H
J Chromatogr A; 2021 Apr; 1643():462046. PubMed ID: 33774435
[TBL] [Abstract][Full Text] [Related]
15. Assay of biogenic amines involved in fish decomposition.
Malle P; Vallé M; Bouquelet S
J AOAC Int; 1996; 79(1):43-9. PubMed ID: 8620110
[TBL] [Abstract][Full Text] [Related]
16. The influence of the brewing process on the formation of biogenic amines in beers.
Romero R; Bagur MG; Sánchez-Viñas M; Gázquez D
Anal Bioanal Chem; 2003 May; 376(2):162-7. PubMed ID: 12677337
[TBL] [Abstract][Full Text] [Related]
17. Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence.
Marks Rupp HS; Anderson CR
J Chromatogr A; 2005 Nov; 1094(1-2):60-9. PubMed ID: 16257290
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry.
Sagratini G; Fernández-Franzón M; De Berardinis F; Font G; Vittori S; Mañes J
Food Chem; 2012 May; 132(1):537-43. PubMed ID: 26434328
[TBL] [Abstract][Full Text] [Related]
19. [Determination of choline, putrescine and cadaverine in boletus by ion chromatography with suppressed conductivity detection].
Lin L; Li R; Wang L; Qiu Y
Se Pu; 2018 Nov; 36(11):1189-1193. PubMed ID: 30378383
[TBL] [Abstract][Full Text] [Related]
20. Effects of processing on the amine content of pork bellies.
Spinelli AM; Lakritz L; Wasserman AE
J Agric Food Chem; 1974; 22(6):1026-9. PubMed ID: 4372263
[No Abstract] [Full Text] [Related]
[Next] [New Search]