143 related articles for article (PubMed ID: 20595792)
21. Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (
Kosma I; Badeka A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):476-487. PubMed ID: 33481671
[TBL] [Abstract][Full Text] [Related]
22. Quantitative determination of amines in wine by liquid chromatography.
Ibe A; Saito K; Nakazato M; Kikuchi Y; Fujinuma K; Nishima T
J Assoc Off Anal Chem; 1991; 74(4):695-8. PubMed ID: 1917817
[TBL] [Abstract][Full Text] [Related]
23. High pressure liquid chromatographic determination of putrefactive amines in foods.
Hui JY; Taylor SL
J Assoc Off Anal Chem; 1983 Jul; 66(4):853-7. PubMed ID: 6885690
[TBL] [Abstract][Full Text] [Related]
24. Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples.
Liao BS; Sram J; Cain TT; Halcrow KR
J AOAC Int; 2011; 94(2):565-71. PubMed ID: 21563692
[TBL] [Abstract][Full Text] [Related]
25. Environmentally friendly solid-phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples.
Huang J; Gan N; Lv F; Cao Y; Ou C; Tang H
J Sep Sci; 2016 Nov; 39(22):4384-4390. PubMed ID: 27753266
[TBL] [Abstract][Full Text] [Related]
26. Liquid chromatographic determination of biogenic amines in dry sausages.
Eerola S; Hinkkanen R; Lindfors E; Hirvi T
J AOAC Int; 1993; 76(3):575-7. PubMed ID: 8318851
[TBL] [Abstract][Full Text] [Related]
27. [Biogenic amine contents in fish and fish preserves].
Lebedzinska A; Eller KI; Tutel'ian VA
Vopr Pitan; 1990; (5):47-51. PubMed ID: 2275127
[TBL] [Abstract][Full Text] [Related]
28. Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization.
Plakidi ES; Maragou NC; Dasenaki ME; Megoulas NC; Koupparis MA; Thomaidis NS
Foods; 2020 May; 9(5):. PubMed ID: 32397518
[TBL] [Abstract][Full Text] [Related]
29. [Survey of histamine content in seafood on the market].
Kan K; Ushiyama H; Shindo T; Saito K
Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):127-32. PubMed ID: 16042301
[TBL] [Abstract][Full Text] [Related]
30. Determination of biogenic amines in cheese.
Vale SR; Glória MB
J AOAC Int; 1997; 80(5):1006-12. PubMed ID: 9325578
[TBL] [Abstract][Full Text] [Related]
31. Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography.
Sadain SK; Koropchak JA
J Chromatogr A; 1999 Jun; 844(1-2):111-8. PubMed ID: 10399327
[TBL] [Abstract][Full Text] [Related]
32. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
Staruszkiewicz WF; Bond JF
J Assoc Off Anal Chem; 1981 May; 64(3):584-91. PubMed ID: 7195397
[TBL] [Abstract][Full Text] [Related]
33. Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures.
Edwards RA; Dainty RH; Hibbard CM; Ramantanis SV
J Appl Bacteriol; 1987 Nov; 63(5):427-34. PubMed ID: 3440765
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous derivatization and liquid-solid phase transition microextraction of six biogenic amines in foods followed by narrowbore liquid chromatography-ultraviolet detection.
Tsai YC; Chen KR; Liao FY; Weng JR; Feng CH
J Chromatogr A; 2021 Dec; 1659():462629. PubMed ID: 34700182
[TBL] [Abstract][Full Text] [Related]
35. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
Moret S; Bortolomeazzi R; Lercker G
J Chromatogr; 1992 Feb; 591(1-2):175-80. PubMed ID: 1613050
[TBL] [Abstract][Full Text] [Related]
36. Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation.
Oguri S; Enami M; Soga N
J Chromatogr A; 2007 Jan; 1139(1):70-4. PubMed ID: 17097671
[TBL] [Abstract][Full Text] [Related]
37. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
Li ZJ; Wu YN; Liu H; Xue CH
Wei Sheng Yan Jiu; 2005 Sep; 34(5):577-80. PubMed ID: 16329601
[TBL] [Abstract][Full Text] [Related]
38. Determination of biogenic amines in leafy vegetables by amino acid analyser.
Simon-Sarkadi L; Holzapfel WH
Z Lebensm Unters Forsch; 1994 Mar; 198(3):230-3. PubMed ID: 8178576
[TBL] [Abstract][Full Text] [Related]
39. Biogenic amine determination in wines using solid-phase extraction: a comparative study.
Peña-Gallego A; Hernández-Orte P; Cacho J; Ferreira V
J Chromatogr A; 2009 Apr; 1216(15):3398-401. PubMed ID: 19232626
[TBL] [Abstract][Full Text] [Related]
40. Determination of aliphatic amines in water by liquid chromatography using solid-phase extraction cartridges for preconcentration and derivatization.
Verdú-Andrés J; Campíns-Falcó P; Herráez-Hernández R
Analyst; 2001 Oct; 126(10):1683-8. PubMed ID: 11693606
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
