254 related articles for article (PubMed ID: 20597096)
21. Potential health benefits of green tea (Camellia sinensis): a narrative review.
Pastore RL; Fratellone P
Explore (NY); 2006; 2(6):531-9. PubMed ID: 17113495
[No Abstract] [Full Text] [Related]
22. Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats.
Ikeda I; Yamahira T; Kato M; Ishikawa A
J Agric Food Chem; 2010 Aug; 58(15):8591-5. PubMed ID: 20681647
[TBL] [Abstract][Full Text] [Related]
23. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
24. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
Chen N; Bezzina R; Hinch E; Lewandowski PA; Cameron-Smith D; Mathai ML; Jois M; Sinclair AJ; Begg DP; Wark JD; Weisinger HS; Weisinger RS
Nutr Res; 2009 Nov; 29(11):784-93. PubMed ID: 19932867
[TBL] [Abstract][Full Text] [Related]
25. Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells.
Lung HL; Ip WK; Chen ZY; Mak NK; Leung KN
Int J Mol Med; 2004 Mar; 13(3):465-71. PubMed ID: 14767581
[TBL] [Abstract][Full Text] [Related]
26. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
[TBL] [Abstract][Full Text] [Related]
27. Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells.
Qu Z; Liu C; Li P; Xiong W; Zeng Z; Liu A; Xiao W; Huang J; Liu Z; Zhang S
J Agric Food Chem; 2020 Sep; 68(37):9978-9992. PubMed ID: 32830510
[TBL] [Abstract][Full Text] [Related]
28. Regulation of hazardous exposure by protective exposure: modulation of phase II detoxification and lipid peroxidation by Camellia sinensis and Swertia chirata.
Saha P; Das S
Teratog Carcinog Mutagen; 2003; Suppl 1():313-22. PubMed ID: 12616622
[TBL] [Abstract][Full Text] [Related]
29. Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice.
Takemoto M; Takemoto H; Saijo R
Biol Pharm Bull; 2016 Aug; 39(8):1347-52. PubMed ID: 27237789
[TBL] [Abstract][Full Text] [Related]
30. Tea catechins prevent contractile dysfunction in unloaded murine soleus muscle: a pilot study.
Ota N; Soga S; Haramizu S; Yokoi Y; Hase T; Murase T
Nutrition; 2011 Sep; 27(9):955-9. PubMed ID: 21641774
[TBL] [Abstract][Full Text] [Related]
31. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
Hosokawa Y; Hosokawa I; Ozaki K; Nakanishi T; Nakae H; Matsuo T
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S151-8. PubMed ID: 20461739
[TBL] [Abstract][Full Text] [Related]
32. Structure-Activity Relationship Analysis on Antioxidant and Anticancer Actions of Theaflavins on Human Colon Cancer Cells.
Tan Q; Peng L; Huang Y; Huang W; Bai W; Shi L; Li X; Chen T
J Agric Food Chem; 2019 Jan; 67(1):159-170. PubMed ID: 30474978
[TBL] [Abstract][Full Text] [Related]
33. The theaflavin fraction is responsible for the facilitatory effect of black tea at the skeletal myoneural junction.
Basu S; Chaudhuri T; Chauhan SP; Das Gupta AK; Chaudhury L; Vedasiromoni JR
Life Sci; 2005 May; 76(26):3081-8. PubMed ID: 15850600
[TBL] [Abstract][Full Text] [Related]
34. Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.
Bhattacharya U; Mukhopadhyay S; Giri AK
Nutr Cancer; 2011; 63(7):1122-32. PubMed ID: 21919645
[TBL] [Abstract][Full Text] [Related]
35. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.
Jhoo JW; Lo CY; Li S; Sang S; Ang CY; Heinze TM; Ho CT
J Agric Food Chem; 2005 Jul; 53(15):6146-50. PubMed ID: 16029009
[TBL] [Abstract][Full Text] [Related]
36. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
Lee MJ; Lambert JD; Prabhu S; Meng X; Lu H; Maliakal P; Ho CT; Yang CS
Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):132-7. PubMed ID: 14744744
[TBL] [Abstract][Full Text] [Related]
37. Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
de Oliveira A; Prince D; Lo CY; Lee LH; Chu TC
Antiviral Res; 2015 Jun; 118():56-67. PubMed ID: 25818500
[TBL] [Abstract][Full Text] [Related]
38. Is green tea better than black tea in reducing atherosclerosis?
Cheng TO
Circulation; 2004 Sep; 110(13):e332; author reply e332. PubMed ID: 15451816
[No Abstract] [Full Text] [Related]
39. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
40. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]