192 related articles for article (PubMed ID: 20597543)
1. Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.
Gautam S; Platel K; Srinivasan K
J Agric Food Chem; 2010 Jul; 58(14):8426-9. PubMed ID: 20597543
[TBL] [Abstract][Full Text] [Related]
2. Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains.
Gautam S; Platel K; Srinivasan K
Int J Food Sci Nutr; 2011 Aug; 62(5):518-24. PubMed ID: 21736480
[TBL] [Abstract][Full Text] [Related]
3. Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains.
Gautam S; Platel K; Srinivasan K
Int J Food Sci Nutr; 2011 Dec; 62(8):826-34. PubMed ID: 21619459
[TBL] [Abstract][Full Text] [Related]
4. Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.
Kumari M; Platel K
J Sci Food Agric; 2017 Jul; 97(9):2842-2848. PubMed ID: 27786355
[TBL] [Abstract][Full Text] [Related]
5. Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.
Hemalatha S; Platel K; Srinivasan K
Eur J Clin Nutr; 2007 Mar; 61(3):342-8. PubMed ID: 16969377
[TBL] [Abstract][Full Text] [Related]
6. Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.
Hemalatha S; Gautam S; Platel K; Srinivasan K
J Trace Elem Med Biol; 2009; 23(2):75-83. PubMed ID: 19398054
[TBL] [Abstract][Full Text] [Related]
7. Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.
Hemalatha S; Platel K; Srinivasan K
Mol Nutr Food Res; 2005 Oct; 49(10):950-6. PubMed ID: 16189798
[TBL] [Abstract][Full Text] [Related]
8. Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
Hemalatha S; Platel K; Srinivasan K
J Trace Elem Med Biol; 2007; 21(1):1-7. PubMed ID: 17317519
[TBL] [Abstract][Full Text] [Related]
9. Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats.
Gautam S; Platel K; Srinivasan K
J Sci Food Agric; 2012 Jan; 92(1):165-70. PubMed ID: 21800321
[TBL] [Abstract][Full Text] [Related]
10. Bioaccessibility of calcium, iron and zinc from three legume samples.
Sahuquillo A; Barberá R; Farré R
Nahrung; 2003 Dec; 47(6):438-41. PubMed ID: 14727775
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of Micronutrients from Plant Foods: An Update.
Platel K; Srinivasan K
Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1608-19. PubMed ID: 25748063
[TBL] [Abstract][Full Text] [Related]
12. Micronutrient interactions: effects on absorption and bioavailability.
Sandström B
Br J Nutr; 2001 May; 85 Suppl 2():S181-5. PubMed ID: 11509108
[TBL] [Abstract][Full Text] [Related]
13. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
[TBL] [Abstract][Full Text] [Related]
14. Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
Veda S; Platel K; Srinivasan K
J Agric Food Chem; 2008 Sep; 56(18):8714-9. PubMed ID: 18729454
[TBL] [Abstract][Full Text] [Related]
15. Effect of
Mawouma S; Doudou Walko F; Mbyeya J; Hamidou Yaya S; Awoudamkine E; Funtong CMM
Food Sci Nutr; 2024 Mar; 12(3):2115-2121. PubMed ID: 38455158
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare).
Platel K; Eipeson SW; Srinivasan K
J Agric Food Chem; 2010 Jul; 58(13):8100-3. PubMed ID: 20560601
[TBL] [Abstract][Full Text] [Related]
17. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation.
Ali M; Bordia T; Mustafa T
Prostaglandins Leukot Essent Fatty Acids; 1999 Jan; 60(1):43-7. PubMed ID: 10319916
[TBL] [Abstract][Full Text] [Related]
18. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Gibson RS; Bailey KB; Gibbs M; Ferguson EL
Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
[TBL] [Abstract][Full Text] [Related]
19. Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability.
Tupe R; Chiplonkar SA
Nutrition; 2010 Apr; 26(4):390-8. PubMed ID: 19628369
[TBL] [Abstract][Full Text] [Related]
20. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
Frontela C; Haro JF; Ros G; Martínez C
J Agric Food Chem; 2008 May; 56(10):3805-11. PubMed ID: 18433137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
