200 related articles for article (PubMed ID: 20598448)
1. Prospects for new technology of meat processing in Japan.
Sakata R
Meat Sci; 2010 Sep; 86(1):243-8. PubMed ID: 20598448
[TBL] [Abstract][Full Text] [Related]
2. Consumer perception and the role of science in the meat industry.
Troy DJ; Kerry JP
Meat Sci; 2010 Sep; 86(1):214-26. PubMed ID: 20579814
[TBL] [Abstract][Full Text] [Related]
3. Meat products and consumption culture in the West.
Swatland HJ
Meat Sci; 2010 Sep; 86(1):80-5. PubMed ID: 20605689
[TBL] [Abstract][Full Text] [Related]
4. Consumer acceptance of cultured meat: A systematic review.
Bryant C; Barnett J
Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
[TBL] [Abstract][Full Text] [Related]
5. Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
Runge KK; Chung JH; Su LY; Brossard D; Scheufele DA
Meat Sci; 2018 Sep; 143():242-251. PubMed ID: 29803858
[TBL] [Abstract][Full Text] [Related]
6. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
Lee KT
Meat Sci; 2010 Sep; 86(1):138-50. PubMed ID: 20510533
[TBL] [Abstract][Full Text] [Related]
7. Convenient meat and meat products. Societal and technological issues.
Leroy F; Degreef F
Appetite; 2015 Nov; 94():40-6. PubMed ID: 25656303
[TBL] [Abstract][Full Text] [Related]
8. Factors influencing meat emulsion properties and product texture: A review.
Santhi D; Kalaikannan A; Sureshkumar S
Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2021-2027. PubMed ID: 25836950
[TBL] [Abstract][Full Text] [Related]
9. Rabbit meat production and processing in China.
Li S; Zeng W; Li R; Hoffman LC; He Z; Sun Q; Li H
Meat Sci; 2018 Nov; 145():320-328. PubMed ID: 30015161
[TBL] [Abstract][Full Text] [Related]
10. Advances in ingredient and processing systems for meat and meat products.
Weiss J; Gibis M; Schuh V; Salminen H
Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
[TBL] [Abstract][Full Text] [Related]
11. Meat standards and grading: a world view.
Polkinghorne RJ; Thompson JM
Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
[TBL] [Abstract][Full Text] [Related]
12. An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat.
Hoeksma DL; Gerritzen MA; Lokhorst AM; Poortvliet PM
Meat Sci; 2017 Jun; 128():15-23. PubMed ID: 28167401
[TBL] [Abstract][Full Text] [Related]
13. ASAS Centennial Paper: Development of a corn-based beef industry.
Corah LR
J Anim Sci; 2008 Dec; 86(12):3635-9. PubMed ID: 18708604
[TBL] [Abstract][Full Text] [Related]
14. Innovations and trends in meat consumption: an application of the Delphi method in Spain.
Chamorro A; Miranda FJ; Rubio S; Valero V
Meat Sci; 2012 Dec; 92(4):816-22. PubMed ID: 22878051
[TBL] [Abstract][Full Text] [Related]
15. Chemicals and meat: the embalmed beef scandal of the Spanish-American War.
Keuchel EF
Bull Hist Med; 1974; 48(2):249-64. PubMed ID: 4376433
[No Abstract] [Full Text] [Related]
16. Prediction of Japanese color score.
Ryan SM; Unruh JA; Adhikari K; Hunt MC; Kaster CS; Matthews JO
Meat Sci; 2010 Jan; 84(1):165-71. PubMed ID: 20374770
[TBL] [Abstract][Full Text] [Related]
17. Application of microbial transglutaminase in meat foods: A review.
Santhi D; Kalaikannan A; Malairaj P; Arun Prabhu S
Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2071-2076. PubMed ID: 25897817
[TBL] [Abstract][Full Text] [Related]
18. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality.
Sánchez-Macías D; Barba-Maggi L; Morales-delaNuez A; Palmay-Paredes J
Meat Sci; 2018 Sep; 143():165-176. PubMed ID: 29753989
[TBL] [Abstract][Full Text] [Related]
19. Trends in meat science and technology: the future looks bright, but the journey will be long.
Kristensen L; Støier S; Würtz J; Hinrichsen L
Meat Sci; 2014 Nov; 98(3):322-9. PubMed ID: 25028094
[TBL] [Abstract][Full Text] [Related]
20. China's meat industry revolution: challenges and opportunities for the future.
Zhou G; Zhang W; Xu X
Meat Sci; 2012 Nov; 92(3):188-96. PubMed ID: 22608925
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
