119 related articles for article (PubMed ID: 20598721)
1. Differential expression of the mango alcohol dehydrogenase gene family during ripening.
Singh RK; Sane VA; Misra A; Ali SA; Nath P
Phytochemistry; 2010 Sep; 71(13):1485-94. PubMed ID: 20598721
[TBL] [Abstract][Full Text] [Related]
2. Cloning and expression of ethylene receptor ERS1 at various developmental and ripening stages of mango fruit.
Contreras-Vergara CA; Stephens-Camacho NA; Yepiz-Plascencia G; González-Aguilar GA; Arvizu-Flores AA; Sanchez-Sanchez E; Islas-Osuna MA
Genet Mol Res; 2012 Nov; 11(4):4081-92. PubMed ID: 23079970
[TBL] [Abstract][Full Text] [Related]
3. Molecular characterization and expression analysis of a GTP-binding protein (MiRab5) in Mangifera indica.
Liu ZL; Luo C; Dong L; Van Toan C; Wei PX; He XH
Gene; 2014 Apr; 540(1):86-91. PubMed ID: 24560931
[TBL] [Abstract][Full Text] [Related]
4. Differential expression within the LOX gene family in ripening kiwifruit.
Zhang B; Chen K; Bowen J; Allan A; Espley R; Karunairetnam S; Ferguson I
J Exp Bot; 2006; 57(14):3825-36. PubMed ID: 17032731
[TBL] [Abstract][Full Text] [Related]
5. Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics.
Deshpande AB; Anamika K; Jha V; Chidley HG; Oak PS; Kadoo NY; Pujari KH; Giri AP; Gupta VS
Sci Rep; 2017 Aug; 7(1):8711. PubMed ID: 28821734
[TBL] [Abstract][Full Text] [Related]
6. Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.
Manríquez D; El-Sharkawy I; Flores FB; El-Yahyaoui F; Regad F; Bouzayen M; Latché A; Pech JC
Plant Mol Biol; 2006 Jul; 61(4-5):675-85. PubMed ID: 16897483
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
Bassett CL; Artlip TS; Callahan AM
Planta; 2002 Aug; 215(4):679-88. PubMed ID: 12172852
[TBL] [Abstract][Full Text] [Related]
8. FaPYR1 is involved in strawberry fruit ripening.
Chai YM; Jia HF; Li CL; Dong QH; Shen YY
J Exp Bot; 2011 Oct; 62(14):5079-89. PubMed ID: 21778181
[TBL] [Abstract][Full Text] [Related]
9. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
Rodrigo MJ; Alquezar B; Zacarías L
J Exp Bot; 2006; 57(3):633-43. PubMed ID: 16396998
[TBL] [Abstract][Full Text] [Related]
10. Alternative oxidase from mango (Mangifera indica, L.) is differentially regulated during fruit ripening.
Cruz-Hernández A; Gómez-Lim MA
Planta; 1995; 197(4):569-76. PubMed ID: 8555961
[TBL] [Abstract][Full Text] [Related]
11. Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica 'Ataulfo') during ripening.
Palafox-Carlos H; Contreras-Vergara CA; Muhlia-Almazán A; Islas-Osuna MA; González-Aguilar GA
Genet Mol Res; 2014 May; 13(2):3850-8. PubMed ID: 24938473
[TBL] [Abstract][Full Text] [Related]
12. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
Balbontín C; Gaete-Eastman C; Fuentes L; Figueroa CR; Herrera R; Manriquez D; Latché A; Pech JC; Moya-León MA
J Agric Food Chem; 2010 Apr; 58(8):5114-21. PubMed ID: 20369803
[TBL] [Abstract][Full Text] [Related]
13. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
El-Sharkawy I; Jones B; Li ZG; Lelievre JM; Pech JC; Latche A
J Exp Bot; 2003 Jun; 54(387):1615-25. PubMed ID: 12730273
[TBL] [Abstract][Full Text] [Related]
14. Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruit.
Zhuang JP; Su J; Li XP; Chen WX
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):411-9. PubMed ID: 16957391
[TBL] [Abstract][Full Text] [Related]
15. Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening.
Ish-Shalom M; Dahan Y; Maayan I; Irihimovitch V
Plant Physiol Biochem; 2011 Aug; 49(8):931-6. PubMed ID: 21676621
[TBL] [Abstract][Full Text] [Related]
16. A beta-galactosidase gene is expressed during mature fruit abscission of 'Valencia' orange (Citrus sinensis).
Wu Z; Burns JK
J Exp Bot; 2004 Jul; 55(402):1483-90. PubMed ID: 15208347
[TBL] [Abstract][Full Text] [Related]
17. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
Gabotti D; Negrini N; Morgutti S; Nocito FF; Cocucci M
Physiol Plant; 2015 Jul; 154(3):329-48. PubMed ID: 25534876
[TBL] [Abstract][Full Text] [Related]
18. Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?
Trainotti L; Pavanello A; Casadoro G
J Exp Bot; 2005 Aug; 56(418):2037-46. PubMed ID: 15955790
[TBL] [Abstract][Full Text] [Related]
19. Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase.
Pateraki I; Sanmartin M; Kalamaki MS; Gerasopoulos D; Kanellis AK
J Exp Bot; 2004 Aug; 55(403):1623-33. PubMed ID: 15234991
[TBL] [Abstract][Full Text] [Related]
20. Peroxisomal thiolase mRNA is induced during mango fruit ripening.
Bojorquez G; Gómez-Lim MA
Plant Mol Biol; 1995 Aug; 28(5):811-20. PubMed ID: 7640354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
