These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 20600528)

  • 1. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.
    Zhang Y; Li X; Wang Z
    Food Chem Toxicol; 2010 Oct; 48(10):2656-62. PubMed ID: 20600528
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
    Matkowski A; Zielińska S; Oszmiański J; Lamer-Zarawska E
    Bioresour Technol; 2008 Nov; 99(16):7892-6. PubMed ID: 18396038
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y; Wang ZZ
    C R Biol; 2009 Sep; 332(9):816-26. PubMed ID: 19748456
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B
    Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemia cells.
    Wu CF; Karioti A; Rohr D; Bilia AR; Efferth T
    Food Chem; 2016 Jun; 201():292-7. PubMed ID: 26868579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bivariate Correlation Analysis of the Chemometric Profiles of Chinese Wild Salvia miltiorrhiza Based on UPLC-Qqq-MS and Antioxidant Activities.
    Zhang X; Yu Y; Cen Y; Yang D; Qi Z; Hou Z; Han S; Cai Z; Liu K
    Molecules; 2018 Feb; 23(3):. PubMed ID: 29495564
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
    Koşar M; Göger F; Can Başer KH
    J Agric Food Chem; 2008 Apr; 56(7):2369-74. PubMed ID: 18327906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of
    Cheng J; Zhou DD; Xiong RG; Wu SX; Huang SY; Saimaiti A; Xu XY; Tang GY; Li HB; Li S
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202889
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey.
    Yumrutas O; Sokmen A; Akpulat HA; Ozturk N; Daferera D; Sokmen M; Tepe B
    Nat Prod Res; 2012; 26(19):1848-51. PubMed ID: 21995274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
    J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
    Chua LS; Lau CH; Chew CY; Ismail NIM; Soontorngun N
    Phytomedicine; 2018 Jan; 39():49-55. PubMed ID: 29433683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R; Falleh H; Megdiche W; Trabelsi N; Mhamdi B; Chaieb K; Bakrouf A; Magné C; Abdelly C
    Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.
    Toul F; Belyagoubi-Benhammou N; Zitouni A; Atik-Bekkara F
    Nat Prod Res; 2017 Mar; 31(6):718-723. PubMed ID: 27531231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selective responses of enzymes in the two parallel pathways of rosmarinic acid biosynthetic pathway to elicitors in Salvia miltiorrhiza hairy root cultures.
    Zhang S; Yan Y; Wang B; Liang Z; Liu Y; Liu F; Qi Z
    J Biosci Bioeng; 2014 May; 117(5):645-51. PubMed ID: 24220646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves.
    Zhu F; Asada T; Sato A; Koi Y; Nishiwaki H; Tamura H
    J Agric Food Chem; 2014 Jan; 62(4):885-92. PubMed ID: 24400891
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
    Samec D; Gruz J; Strnad M; Kremer D; Kosalec I; Grubesić RJ; Karlović K; Lucic A; Piljac-Zegarac J
    Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.