310 related articles for article (PubMed ID: 20600543)
1. Chloramphenicol residues in chicken liver, kidney and muscle: a comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC.
Tajik H; Malekinejad H; Razavi-Rouhani SM; Pajouhi MR; Mahmoudi R; Haghnazari A
Food Chem Toxicol; 2010; 48(8-9):2464-8. PubMed ID: 20600543
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit.
Kozárová I; Janosová J; Máté D; Tkáciková S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):978-87. PubMed ID: 19680973
[TBL] [Abstract][Full Text] [Related]
3. Screening for chloramphenicol residues in the tissues and fluids of treated cattle by the four plate test, Charm II radioimmunoassay and Ridascreen CAP-Glucuronid enzyme immunoassay.
Lynas L; Currie D; Elliott CT; McEvoy JD; Hewitt SA
Analyst; 1998 Dec; 123(12):2773-7. PubMed ID: 10435342
[TBL] [Abstract][Full Text] [Related]
4. Quantitative liquid chromatography/tandem mass spectrometry determination of chloramphenicol residues in food using sub-2 microm particulate high-performance liquid chromatography columns for sensitivity and speed.
Kaufmann A; Butcher P
Rapid Commun Mass Spectrom; 2005; 19(24):3694-700. PubMed ID: 16299695
[TBL] [Abstract][Full Text] [Related]
5. Tetracycline residue levels in cattle meat from Nairobi salughter house in Kenya.
Muriuki FK; Ogara WO; Njeruh FM; Mitema ES
J Vet Sci; 2001 Aug; 2(2):97-101. PubMed ID: 14614278
[TBL] [Abstract][Full Text] [Related]
6. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
Gaudin V; Juhel-Gaugain M; Morétain JP; Sanders P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1451-64. PubMed ID: 19680855
[TBL] [Abstract][Full Text] [Related]
7. Liquid chromatographic determination of chloramphenicol in calf tissues: studies of stability in muscle, kidney, and liver.
Sanders P; Guillot P; Dagorn M; Delmas JM
J Assoc Off Anal Chem; 1991; 74(3):483-6. PubMed ID: 1874692
[TBL] [Abstract][Full Text] [Related]
8. Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs.
Myllyniemi AL; Rintala R; Bäckman C; Niemi A
Food Addit Contam; 1999 Aug; 16(8):339-51. PubMed ID: 10645348
[TBL] [Abstract][Full Text] [Related]
9. Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.
Popelka P; Nagy J; Germuska R; Marcincák S; Jevinová P; De Rijk A
Food Addit Contam; 2005 Jun; 22(6):557-62. PubMed ID: 16019829
[TBL] [Abstract][Full Text] [Related]
10. Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment.
Biancotto G; Contiero L; Benetti C; Calligaris M; Tibaldi E; Cerni L; Francese M
Anal Chim Acta; 2009 Apr; 637(1-2):173-7. PubMed ID: 19286026
[TBL] [Abstract][Full Text] [Related]
11. Residue depletion of tilmicosin in chicken tissues.
Zhang Y; Jiang H; Jin X; Shen Z; Shen J; Fu C; Guo J
J Agric Food Chem; 2004 May; 52(9):2602-5. PubMed ID: 15113165
[TBL] [Abstract][Full Text] [Related]
12. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
Tkáčiková S; Kožárová I; Mačanga J; Levkut M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):761-9. PubMed ID: 22369356
[TBL] [Abstract][Full Text] [Related]
13. Development of an ELISA for maduramicin and determination of the depletion kinetics of maduramicin residues in poultry.
Kennedy DG; Blanchflower WJ; O'Dornan BC
Food Addit Contam; 1997 Jan; 14(1):27-33. PubMed ID: 9059580
[TBL] [Abstract][Full Text] [Related]
14. Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria.
Mbodi FE; Nguku P; Okolocha E; Kabir J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1834-9. PubMed ID: 25208093
[TBL] [Abstract][Full Text] [Related]
15. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
Koenen-Dierick K; Okerman L; de Zutter L; Degroodt JM; van Hoof J; Srebrnik S
Food Addit Contam; 1995; 12(1):77-82. PubMed ID: 7758634
[TBL] [Abstract][Full Text] [Related]
16. Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC.
Gaudin V; Hedou C; Rault A; Verdon E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):935-52. PubMed ID: 20432095
[TBL] [Abstract][Full Text] [Related]
17. Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples.
Okerman L; Noppe H; Cornet V; De Zutter L
Food Addit Contam; 2007 Mar; 24(3):252-7. PubMed ID: 17364926
[TBL] [Abstract][Full Text] [Related]
18. Analysis and monitoring of chloramphenicol residues in food of animal origin in Slovenia from 1991 to 2000.
Cerkvenik V
Food Addit Contam; 2002 Apr; 19(4):357-67. PubMed ID: 11962693
[TBL] [Abstract][Full Text] [Related]
19. Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
Okerman L; Croubels S; De Baere S; Van Hoof J; De Backer P; De Brabander H
Food Addit Contam; 2001 May; 18(5):385-93. PubMed ID: 11358180
[TBL] [Abstract][Full Text] [Related]
20. Rapid and sensitive enzyme-linked immunosorbent assay and immunochromatographic assay for the detection of chlortetracycline residues in edible animal tissues.
Le T; Yi SH; Zhao ZW; Wei W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1516-23. PubMed ID: 21793687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
