These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 2060066)

  • 1. The denaturing action of lysophosphatidylcholine as studied by calorimetric and rheological techniques.
    Egelandsdal B; Fretheim K; Harbitz O
    Chem Phys Lipids; 1991; 57(1):81-6. PubMed ID: 2060066
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological properties of myosin-gelatin mixtures.
    Yang YL; Zhou GH; Xu XL; Wang Y
    J Food Sci; 2007 Jun; 72(5):C270-5. PubMed ID: 17995714
    [TBL] [Abstract][Full Text] [Related]  

  • 3. DSC studies on bovine serum albumin denaturation. Effects of ionic strength and SDS concentration.
    Giancola C; De Sena C; Fessas D; Graziano G; Barone G
    Int J Biol Macromol; 1997 Jun; 20(3):193-204. PubMed ID: 9218168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential scanning calorimetric studies on bovine serum albumin: III. Effect of sodium dodecyl sulphate.
    Yamasaki M; Yano H; Aoki K
    Int J Biol Macromol; 1992 Dec; 14(6):305-12. PubMed ID: 1476985
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
    Reed ZH; Park JW
    J Food Sci; 2011 Mar; 76(2):C343-9. PubMed ID: 21535755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding and refolding.
    Raghavan S; Kristinsson HG
    J Agric Food Chem; 2007 May; 55(10):4144-53. PubMed ID: 17439141
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gelation of chicken pectoralis major myosin and heat-denatured beta-lactoglobulin.
    Vittayanont M; Steffe JF; Flegler SL; Smith DM
    J Agric Food Chem; 2003 Jan; 51(3):760-5. PubMed ID: 12537454
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat-induced gelation of chicken Pectoralis major myosin and beta-lactoglobulin.
    Vittayanont M; Vega-Warner V; Steffe JF; Smith DM
    J Agric Food Chem; 2001 Mar; 49(3):1587-94. PubMed ID: 11312900
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal denaturation of myofibrillar proteins of striated and smooth adductor muscles of scallop (Zygochlamys patagonica). A differential scanning calorimetric study.
    Paredi ME; Tomas MC; Crupkin M
    J Agric Food Chem; 2002 Feb; 50(4):830-4. PubMed ID: 11829652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermophysical characterization of tilapia myosin and its subfragments.
    Reed ZH; Park JW
    J Food Sci; 2011 Sep; 76(7):C1050-5. PubMed ID: 22417542
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin.
    Visessanguan W; Ogawa M; Nakai S; An H
    J Agric Food Chem; 2000 Apr; 48(4):1016-23. PubMed ID: 10775343
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential scanning calorimetric studies on bovine serum albumin: I. Effects of pH and ionic strength.
    Yamasaki M; Yano H; Aoki K
    Int J Biol Macromol; 1990 Aug; 12(4):263-8. PubMed ID: 2096908
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment.
    Liu Z; True AD; Xiong YL
    J Food Sci; 2015 Jul; 80(7):C1468-75. PubMed ID: 25990830
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association of myelin basic protein with detergent micelles.
    Smith R; McDonald BJ
    Biochim Biophys Acta; 1979 Jun; 554(1):133-47. PubMed ID: 88232
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differential scanning calorimetric study of the thermal unfolding of myosin rod, light meromyosin, and subfragment 2.
    Lopez-Lacomba JL; Guzman M; Cortijo M; Mateo PL; Aguirre R; Harvey SC; Cheung HC
    Biopolymers; 1989 Dec; 28(12):2143-59. PubMed ID: 2690963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins.
    Hong GP; Xiong YL
    Meat Sci; 2012 May; 91(1):36-42. PubMed ID: 22222178
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of ions and pH on the thermal stability of thin and thick filaments of skeletal muscle: high-sensitivity differential scanning calorimetric study.
    Bertazzon A; Tsong TY
    Biochemistry; 1990 Jul; 29(27):6447-52. PubMed ID: 2207085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A direct calorimetric determination of denaturation enthalpy for lysozyme in sodium dodecyl sulfate.
    Behbehani GR; Saboury AA; Taleshi E
    Colloids Surf B Biointerfaces; 2008 Feb; 61(2):224-8. PubMed ID: 17889513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Atomic force microscopy of thermally treated myosin filaments.
    Iwasaki T; Washio M; Yamamoto K
    J Agric Food Chem; 2005 Jun; 53(11):4589-92. PubMed ID: 15913330
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of nucleotide on skeletal muscle myosin unfolding in myofibrils by DSC.
    Lörinczy D; Belagyi J
    Biochem Biophys Res Commun; 1995 Dec; 217(2):592-8. PubMed ID: 7503740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.