These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 20601790)

  • 1. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan.
    Hassan Ali N; Farooqui A; Khan A; Khan AY; Kazmi SU
    J Infect Dev Ctries; 2010 Jun; 4(6):382-8. PubMed ID: 20601790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G; Zhou X; Jiao X; Qian X; Xu L
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M; Ran L; Wang Z; Li Z
    Wei Sheng Yan Jiu; 2004 Jan; 33(1):49-54. PubMed ID: 15098478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.
    Marouani-Gadri N; Augier G; Carpentier B
    Int J Food Microbiol; 2009 Jul; 133(1-2):62-7. PubMed ID: 19446903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
    Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
    Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.
    Normanno G; La Salandra G; Dambrosio A; Quaglia NC; Corrente M; Parisi A; Santagada G; Firinu A; Crisetti E; Celano GV
    Int J Food Microbiol; 2007 Apr; 115(3):290-6. PubMed ID: 17321621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R
    Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pathogen prevalence and influence of composted dairy manure application on antimicrobial resistance profiles of commensal soil bacteria.
    Edrington TS; Fox WE; Callaway TR; Anderson RC; Hoffman DW; Nisbet DJ
    Foodborne Pathog Dis; 2009 Mar; 6(2):217-24. PubMed ID: 19105635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J; Abraham B; Cupáková S
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S; Paulsen P; Smulders FJ; Hilbert F
    Int J Food Microbiol; 2004 Dec; 97(1):23-9. PubMed ID: 15527915
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
    Solecki O; MacRae M; Ogden I; Strachan N
    J Appl Microbiol; 2007 Dec; 103(6):2616-21. PubMed ID: 18045444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR; Saadbye P; Shukri NM; Rosenquist H; Nielsen NL; Boel J
    Int J Food Microbiol; 2006 Apr; 107(3):250-5. PubMed ID: 16410028
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA; Morley PS; Hyatt DR; Dargatz DA; Scorza AV; Lappin MR
    J Am Vet Med Assoc; 2006 Feb; 228(4):537-42. PubMed ID: 16478425
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO; Momba MN
    Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.
    Alexander TW; Inglis GD; Yanke LJ; Topp E; Read RR; Reuter T; McAllister TA
    Int J Food Microbiol; 2010 Jan; 137(1):40-8. PubMed ID: 19963297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.