These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 20605337)

  • 1. Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality.
    Lee SH; Joo ST; Ryu YC
    Meat Sci; 2010 Sep; 86(1):166-70. PubMed ID: 20605337
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Myofibrillar protein turnover: the proteasome and the calpains.
    Goll DE; Neti G; Mares SW; Thompson VF
    J Anim Sci; 2008 Apr; 86(14 Suppl):E19-35. PubMed ID: 17709792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fiber polymorphism in skeletal muscles of the American lobster, Homarus americanus: continuum between slow-twitch (S1) and slow-tonic (S2) fibers.
    Medler S; Lilley T; Mykles DL
    J Exp Biol; 2004 Jul; 207(Pt 16):2755-67. PubMed ID: 15235004
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential proteome analysis of porcine skeletal muscles between Meishan and Large White.
    Xu YJ; Jin ML; Wang LJ; Zhang AD; Zuo B; Xu DQ; Ren ZQ; Lei MG; Mo XY; Li FE; Zheng R; Deng CY; Xiong YZ
    J Anim Sci; 2009 Aug; 87(8):2519-27. PubMed ID: 19420230
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A second look into fibre typing--relation to meat quality.
    Lefaucheur L
    Meat Sci; 2010 Feb; 84(2):257-70. PubMed ID: 20374784
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
    Santé-Lhoutellier V; Astruc T; Marinova P; Greve E; Gatellier P
    J Agric Food Chem; 2008 Feb; 56(4):1488-94. PubMed ID: 18237130
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro proteolysis of myofibrillar proteins from beef skeletal muscle by caspase-3 and caspase-6.
    Huang F; Huang M; Zhou G; Xu X; Xue M
    J Agric Food Chem; 2011 Sep; 59(17):9658-63. PubMed ID: 21806076
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New insights into skeletal muscle fibre types in the dog with particular focus towards hybrid myosin phenotypes.
    Acevedo LM; Rivero JL
    Cell Tissue Res; 2006 Feb; 323(2):283-303. PubMed ID: 16163488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coordinated expression of myosin heavy chains, metabolic enzymes, and morphological features of porcine skeletal muscle fiber types.
    Quiroz-Rothe E; Rivero JL
    Microsc Res Tech; 2004 Sep; 65(1-2):43-61. PubMed ID: 15570587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of fresh meat quality through manipulation of muscle fiber characteristics.
    Joo ST; Kim GD; Hwang YH; Ryu YC
    Meat Sci; 2013 Dec; 95(4):828-36. PubMed ID: 23702339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
    Cerisuelo A; Baucells MD; Gasa J; Coma J; Carrión D; Chapinal N; Sala R
    J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of human oro-facial and masticatory muscles with respect to fibre types, myosins and capillaries. Morphological, enzyme-histochemical, immuno-histochemical and biochemical investigations.
    Stål P
    Swed Dent J Suppl; 1994; 98():1-55. PubMed ID: 7801228
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing.
    Chen L; Feng XC; Lu F; Xu XL; Zhou GH; Li QY; Guo XY
    Meat Sci; 2011 Mar; 87(3):165-74. PubMed ID: 21055882
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation between myofibrillar ATPase activity and myosin heavy chain composition in equine skeletal muscle and the influence of training.
    Rivero JL; Talmadge RJ; Edgerton VR
    Anat Rec; 1996 Oct; 246(2):195-207. PubMed ID: 8888961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Leucine suppresses myofibrillar proteolysis by down-regulating ubiquitin-proteasome pathway in chick skeletal muscles.
    Nakashima K; Ishida A; Yamazaki M; Abe H
    Biochem Biophys Res Commun; 2005 Oct; 336(2):660-6. PubMed ID: 16153608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Twelve actin-encoding cDNAs from the American lobster, Homarus americanus: cloning and tissue expression of eight skeletal muscle, one heart, and three cytoplasmic isoforms.
    Kim BK; Kim KS; Oh CW; Mykles DL; Lee SG; Kim HJ; Kim HW
    Comp Biochem Physiol B Biochem Mol Biol; 2009 Jun; 153(2):178-84. PubMed ID: 19258044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.
    Park SK; Gunawan AM; Scheffler TL; Grant AL; Gerrard DE
    J Anim Sci; 2009 Feb; 87(2):522-31. PubMed ID: 18820156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between proteolysis and water-holding of myofibrils.
    Zeng Z; Li C; Ertbjerg P
    Meat Sci; 2017 Sep; 131():48-55. PubMed ID: 28463752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle.
    Huang M; Huang F; Ma H; Xu X; Zhou G
    Meat Sci; 2012 Mar; 90(3):536-42. PubMed ID: 22098823
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ca(2+)-dependent proteolysis in muscle wasting.
    Costelli P; Reffo P; Penna F; Autelli R; Bonelli G; Baccino FM
    Int J Biochem Cell Biol; 2005 Oct; 37(10):2134-46. PubMed ID: 15893952
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.