BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 20605337)

  • 1. Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality.
    Lee SH; Joo ST; Ryu YC
    Meat Sci; 2010 Sep; 86(1):166-70. PubMed ID: 20605337
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Myofibrillar protein turnover: the proteasome and the calpains.
    Goll DE; Neti G; Mares SW; Thompson VF
    J Anim Sci; 2008 Apr; 86(14 Suppl):E19-35. PubMed ID: 17709792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fiber polymorphism in skeletal muscles of the American lobster, Homarus americanus: continuum between slow-twitch (S1) and slow-tonic (S2) fibers.
    Medler S; Lilley T; Mykles DL
    J Exp Biol; 2004 Jul; 207(Pt 16):2755-67. PubMed ID: 15235004
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential proteome analysis of porcine skeletal muscles between Meishan and Large White.
    Xu YJ; Jin ML; Wang LJ; Zhang AD; Zuo B; Xu DQ; Ren ZQ; Lei MG; Mo XY; Li FE; Zheng R; Deng CY; Xiong YZ
    J Anim Sci; 2009 Aug; 87(8):2519-27. PubMed ID: 19420230
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A second look into fibre typing--relation to meat quality.
    Lefaucheur L
    Meat Sci; 2010 Feb; 84(2):257-70. PubMed ID: 20374784
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
    Santé-Lhoutellier V; Astruc T; Marinova P; Greve E; Gatellier P
    J Agric Food Chem; 2008 Feb; 56(4):1488-94. PubMed ID: 18237130
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro proteolysis of myofibrillar proteins from beef skeletal muscle by caspase-3 and caspase-6.
    Huang F; Huang M; Zhou G; Xu X; Xue M
    J Agric Food Chem; 2011 Sep; 59(17):9658-63. PubMed ID: 21806076
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New insights into skeletal muscle fibre types in the dog with particular focus towards hybrid myosin phenotypes.
    Acevedo LM; Rivero JL
    Cell Tissue Res; 2006 Feb; 323(2):283-303. PubMed ID: 16163488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coordinated expression of myosin heavy chains, metabolic enzymes, and morphological features of porcine skeletal muscle fiber types.
    Quiroz-Rothe E; Rivero JL
    Microsc Res Tech; 2004 Sep; 65(1-2):43-61. PubMed ID: 15570587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of fresh meat quality through manipulation of muscle fiber characteristics.
    Joo ST; Kim GD; Hwang YH; Ryu YC
    Meat Sci; 2013 Dec; 95(4):828-36. PubMed ID: 23702339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
    Cerisuelo A; Baucells MD; Gasa J; Coma J; Carrión D; Chapinal N; Sala R
    J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of human oro-facial and masticatory muscles with respect to fibre types, myosins and capillaries. Morphological, enzyme-histochemical, immuno-histochemical and biochemical investigations.
    Stål P
    Swed Dent J Suppl; 1994; 98():1-55. PubMed ID: 7801228
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing.
    Chen L; Feng XC; Lu F; Xu XL; Zhou GH; Li QY; Guo XY
    Meat Sci; 2011 Mar; 87(3):165-74. PubMed ID: 21055882
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation between myofibrillar ATPase activity and myosin heavy chain composition in equine skeletal muscle and the influence of training.
    Rivero JL; Talmadge RJ; Edgerton VR
    Anat Rec; 1996 Oct; 246(2):195-207. PubMed ID: 8888961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Leucine suppresses myofibrillar proteolysis by down-regulating ubiquitin-proteasome pathway in chick skeletal muscles.
    Nakashima K; Ishida A; Yamazaki M; Abe H
    Biochem Biophys Res Commun; 2005 Oct; 336(2):660-6. PubMed ID: 16153608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Twelve actin-encoding cDNAs from the American lobster, Homarus americanus: cloning and tissue expression of eight skeletal muscle, one heart, and three cytoplasmic isoforms.
    Kim BK; Kim KS; Oh CW; Mykles DL; Lee SG; Kim HJ; Kim HW
    Comp Biochem Physiol B Biochem Mol Biol; 2009 Jun; 153(2):178-84. PubMed ID: 19258044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.
    Park SK; Gunawan AM; Scheffler TL; Grant AL; Gerrard DE
    J Anim Sci; 2009 Feb; 87(2):522-31. PubMed ID: 18820156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between proteolysis and water-holding of myofibrils.
    Zeng Z; Li C; Ertbjerg P
    Meat Sci; 2017 Sep; 131():48-55. PubMed ID: 28463752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle.
    Huang M; Huang F; Ma H; Xu X; Zhou G
    Meat Sci; 2012 Mar; 90(3):536-42. PubMed ID: 22098823
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ca(2+)-dependent proteolysis in muscle wasting.
    Costelli P; Reffo P; Penna F; Autelli R; Bonelli G; Baccino FM
    Int J Biochem Cell Biol; 2005 Oct; 37(10):2134-46. PubMed ID: 15893952
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.