178 related articles for article (PubMed ID: 20608883)
1. The carotenoids of some food stuffs in Saudi Arabia.
Al-Ahmary KM
Int J Food Sci Nutr; 2010 Dec; 61(8):823-8. PubMed ID: 20608883
[TBL] [Abstract][Full Text] [Related]
2. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
Humphries JM; Khachik F
J Agric Food Chem; 2003 Feb; 51(5):1322-7. PubMed ID: 12590476
[TBL] [Abstract][Full Text] [Related]
3. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
4. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Arscott SA; Howe JA; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2010 Jul; 235(7):839-48. PubMed ID: 20558838
[TBL] [Abstract][Full Text] [Related]
6. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
7. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
Updike AA; Schwartz SJ
J Agric Food Chem; 2003 Oct; 51(21):6184-90. PubMed ID: 14518942
[TBL] [Abstract][Full Text] [Related]
8. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
de Oliveira GP; Rodriguez-Amaya DB
J Food Sci; 2007 Jan; 72(1):S079-85. PubMed ID: 17995903
[TBL] [Abstract][Full Text] [Related]
9. Determination of carotenoids in vegetable foods and plasma.
Riso P; Porrini M
Int J Vitam Nutr Res; 1997; 67(1):47-54. PubMed ID: 9119614
[TBL] [Abstract][Full Text] [Related]
10. [The source of antioxidants].
Guggenbühl N
Bull Soc Belge Ophtalmol; 2006; (301):41-5. PubMed ID: 17552431
[TBL] [Abstract][Full Text] [Related]
11. Screening sweetcorn for enhanced zeaxanthin concentration.
Fanning KJ; Martin I; Wong L; Keating V; Pun S; O'Hare T
J Sci Food Agric; 2010 Jan; 90(1):91-6. PubMed ID: 20355017
[TBL] [Abstract][Full Text] [Related]
12. Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
Nishiyama I; Fukuda T; Oota T
J Agric Food Chem; 2005 Aug; 53(16):6403-7. PubMed ID: 16076125
[TBL] [Abstract][Full Text] [Related]
13. Analysis of xanthophylls in corn by HPLC.
Moros EE; Darnoko D; Cheryan M; Perkins EG; Jerrell J
J Agric Food Chem; 2002 Oct; 50(21):5787-90. PubMed ID: 12358439
[TBL] [Abstract][Full Text] [Related]
14. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
Weller P; Breithaupt DE
J Agric Food Chem; 2003 Nov; 51(24):7044-9. PubMed ID: 14611169
[TBL] [Abstract][Full Text] [Related]
16. Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
Kobori CN; Huber LS; Sarantópoulos CI; Rodriguez-Amaya DB
J Food Sci; 2011 Mar; 76(2):H31-7. PubMed ID: 21535764
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
18. Carotenoids and retinoids in Finnish foods: dairy products and eggs.
Ollilainen V; Heinonen M; Linkola E; Varo P; Koivistoinen P
J Dairy Sci; 1989 Sep; 72(9):2257-65. PubMed ID: 2592640
[TBL] [Abstract][Full Text] [Related]
19. Carotenoid actions and their relation to health and disease.
Krinsky NI; Johnson EJ
Mol Aspects Med; 2005 Dec; 26(6):459-516. PubMed ID: 16309738
[TBL] [Abstract][Full Text] [Related]
20. [Several carotenoids of vegetable determinated by high performance liquid chromatography].
Zhao X; Pan L; Meng J; Wang Y; et al
Wei Sheng Yan Jiu; 2008 Mar; 37(2):228-30. PubMed ID: 18589615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
