121 related articles for article (PubMed ID: 2060890)
1. The use of pig hepatocytes to study the nature of protein-bound metabolites of furazolidone: a new analytical method for their detection.
Hoogenboom LA; van Kammen M; Berghmans MC; Koeman JH; Kuiper HA
Food Chem Toxicol; 1991 May; 29(5):321-8. PubMed ID: 2060890
[TBL] [Abstract][Full Text] [Related]
2. Biotransformation of furaltadone by pig hepatocytes and Salmonella typhimurium TA 100 bacteria, and the formation of protein-bound metabolites.
Hoogenboom LA; Polman TH; Lommen A; Huveneers MB; van Rhijn J
Xenobiotica; 1994 Aug; 24(8):713-27. PubMed ID: 7839695
[TBL] [Abstract][Full Text] [Related]
3. Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs.
Hoogenboom LA; Berghmans MC; Polman TH; Parker R; Shaw IC
Food Addit Contam; 1992; 9(6):623-30. PubMed ID: 1302201
[TBL] [Abstract][Full Text] [Related]
4. Analysis of protein-bound metabolites of furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Horne E; Cadogan A; O'Keeffe M; Hoogenboom LA
Analyst; 1996 Oct; 121(10):1463-8. PubMed ID: 8918218
[TBL] [Abstract][Full Text] [Related]
5. Use of pig hepatocytes to study the inhibition of monoamine oxidase by furazolidone.
Hoogenboom LA; Tomassini O; Oorsprong MB; Kuiper HA
Food Chem Toxicol; 1991 Mar; 29(3):185-91. PubMed ID: 2032659
[TBL] [Abstract][Full Text] [Related]
6. Identification of a furazolidone metabolite responsible for the inhibition of amino oxidases.
Timperio AM; Kuiper HA; Zolla L
Xenobiotica; 2003 Feb; 33(2):153-67. PubMed ID: 12623758
[TBL] [Abstract][Full Text] [Related]
7. Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland.
McCracken RJ; Kennedy DG
J Chromatogr B Biomed Sci Appl; 1997 Mar; 691(1):87-94. PubMed ID: 9140761
[TBL] [Abstract][Full Text] [Related]
8. The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues.
McCracken RJ; McCoy MA; Kennedy DG
Food Addit Contam; 1997 Apr; 14(3):287-94. PubMed ID: 9135726
[TBL] [Abstract][Full Text] [Related]
9. The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations.
McCracken RJ; Kennedy DG
Food Addit Contam; 1997 Jul; 14(5):507-13. PubMed ID: 9328536
[TBL] [Abstract][Full Text] [Related]
10. Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone.
Hoogenboom LA; van Bruchem GD; Sonne K; Enninga IC; van Rhijn JA; Heskamp H; Huveneers-Oorsprong MB; van der Hoeven JC; Kuiper HA
Environ Toxicol Pharmacol; 2002 Jul; 11(3-4):273-87. PubMed ID: 21782611
[TBL] [Abstract][Full Text] [Related]
11. Furazolidone residues in pigs: criteria to distinguish between treatment and contamination.
McCracken RJ; McCoy MA; Kennedy DG
Food Addit Contam; 2000 Jan; 17(1):75-82. PubMed ID: 10793857
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs.
McCracken RJ; Spence DE; Floyd SD; Kennedy DG
Food Addit Contam; 2001 Nov; 18(11):954-9. PubMed ID: 11665736
[TBL] [Abstract][Full Text] [Related]
13. Determinations of residual furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in fish feeds by HPLC-UV and LC-MS/MS, respectively.
Hu XZ; Xu Y; Yediler A
J Agric Food Chem; 2007 Feb; 55(4):1144-9. PubMed ID: 17300147
[TBL] [Abstract][Full Text] [Related]
14. Development of an indirect competitive ELISA for the detection of furazolidone marker residue in animal edible tissues.
Chang C; Peng DP; Wu JE; Wang YL; Yuan ZH
J Agric Food Chem; 2008 Mar; 56(5):1525-31. PubMed ID: 18260630
[TBL] [Abstract][Full Text] [Related]
15. Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay.
Cooper KM; Elliott CT; Kennedy DG
Food Addit Contam; 2004 Sep; 21(9):841-8. PubMed ID: 15666977
[TBL] [Abstract][Full Text] [Related]
16. A contribution to safety assessment of veterinary drug residues: in vitro/ex vivo studies on the intestinal toxicity and transport of covalently bound residues.
Klee S; Baumung I; Kluge K; Ungemach FR; Horne E; O'Keeffe M; De Angelis I; Vignoli AL; Zucco F; Stammati A
Xenobiotica; 1999 Jun; 29(6):641-54. PubMed ID: 10426562
[TBL] [Abstract][Full Text] [Related]
17. Binding of 14C-furazolidone metabolites to the muscular and hepatic proteins of trout.
Law FC; Meng J
Food Addit Contam; 1996; 13(2):199-209. PubMed ID: 9064245
[TBL] [Abstract][Full Text] [Related]
18. Identification of a reactive intermediate of furazolidone formed by swine liver microsomes.
Vroomen LH; Groten JP; van Muiswinkel K; van Velduizen A; van Bladeren PJ
Chem Biol Interact; 1987; 64(1-2):167-79. PubMed ID: 3690722
[TBL] [Abstract][Full Text] [Related]
19. Tissue depletion and concentration correlations between edible tissues and biological fluids of 3-amino-2-oxazolidinone in pigs fed with a furazolidone-medicated feed.
Liu Y; Huang L; Wang Y; Yang B; Ishan A; Fang K; Peng D; Liu Z; Dai M; Yuan Z
J Agric Food Chem; 2010 Jun; 58(11):6774-9. PubMed ID: 20443624
[TBL] [Abstract][Full Text] [Related]
20. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.
Cooper KM; Mulder PP; van Rhijn JA; Kovacsics L; McCracken RJ; Young PB; Kennedy DG
Food Addit Contam; 2005 May; 22(5):406-14. PubMed ID: 16019811
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
