BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

403 related articles for article (PubMed ID: 20609376)

  • 1. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics.
    Ares G; Besio M; Giménez A; Deliza R
    Appetite; 2010 Oct; 55(2):298-304. PubMed ID: 20609376
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of functional milk desserts enriched with resistant starch based on consumers' perception.
    Ares F; Arrarte E; De León T; Ares G; Gámbaro A
    Food Sci Technol Int; 2012 Oct; 18(5):465-75. PubMed ID: 23144240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis.
    Cabral Rebouças M; do Carmo Passos Rodrigues M; Burnier Arcanjo Ferreira B; Maria de Freitas S
    Food Sci Technol Int; 2021 Mar; 27(2):164-171. PubMed ID: 32678681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods.
    Hunter DC; Jones VS; Hedderley DI; Jaeger SR
    Food Res Int; 2019 May; 119():715-724. PubMed ID: 30884708
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of packaging information on consumer liking of chocolate milk.
    Kim MK; Lopetcharat K; Drake MA
    J Dairy Sci; 2013 Aug; 96(8):4843-56. PubMed ID: 23706490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
    Plasek B; Temesi Á
    Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer perception of ice cream and frozen desserts in the "better-for-you" category.
    Sipple LR; Racette CM; Schiano AN; Drake MA
    J Dairy Sci; 2022 Jan; 105(1):154-169. PubMed ID: 34763919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and characterization of fluid milk consumer groups.
    Harwood WS; Drake MA
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?
    Cornish AR; Briley D; Wilson BJ; Raubenheimer D; Schlosberg D; McGreevy PD
    Appetite; 2020 May; 148():104577. PubMed ID: 31904389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products.
    Plasek B; Lakner Z; Temesi Á
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684519
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influences of packaging attributes on consumer purchase decisions for fresh produce.
    Koutsimanis G; Getter K; Behe B; Harte J; Almenar E
    Appetite; 2012 Oct; 59(2):270-80. PubMed ID: 22634201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
    Ares G; Giménez A; Gámbaro A
    Appetite; 2008 Nov; 51(3):663-8. PubMed ID: 18582509
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
    Hung Y; de Kok TM; Verbeke W
    Meat Sci; 2016 Nov; 121():119-126. PubMed ID: 27310600
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Towards halving food waste: A comparative study using orange juice by-product in dairy desserts.
    Claudia PP; Isabel H; Sonia C; Ana C; Patricia A
    Heliyon; 2023 Apr; 9(4):e15403. PubMed ID: 37123887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Children and adolescents' attitudes towards sugar reduction in dairy products.
    Yoo HJ; Machín L; Arrúa A; Antúnez L; Vidal L; Giménez A; Curutchet MR; Ares G
    Food Res Int; 2017 Apr; 94():108-114. PubMed ID: 28290360
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.