69 related articles for article (PubMed ID: 20619544)
1. Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts.
Taniguchi M; Hayashi T; Nii M; Yamaguchi T; Fujishima-Kanaya N; Awata T; Mikawa S
Meat Sci; 2010 Nov; 86(3):728-32. PubMed ID: 20619544
[TBL] [Abstract][Full Text] [Related]
2. Fine mapping of quantitative trait loci for meat color on Sus scrofa chromosome 6: analysis of the swine NUDT7 gene.
Taniguchi M; Hayashi T; Nii M; Yamaguchi T; Fujishima-Kanaya N; Awata T; Mikawa S
J Anim Sci; 2010 Jan; 88(1):23-31. PubMed ID: 19749013
[TBL] [Abstract][Full Text] [Related]
3. Quantitative trait loci analysis on Sus scrofa chromosome 7 for meat production, meat quality, and carcass traits within a Duroc purebred population.
Uemoto Y; Nagamine Y; Kobayashi E; Sato S; Tayama T; Suda Y; Shibata T; Suzuki K
J Anim Sci; 2008 Nov; 86(11):2833-9. PubMed ID: 18567733
[TBL] [Abstract][Full Text] [Related]
4. Molecular characterization of the BTG2 and BTG3 genes in fetal muscle development of pigs.
Feng Z; Tang ZL; Li K; Liu B; Yu M; Zhao SH
Gene; 2007 Nov; 403(1-2):170-7. PubMed ID: 17890019
[TBL] [Abstract][Full Text] [Related]
5. Genome-wide analysis of expression QTL (eQTL) and allele-specific expression (ASE) in pig muscle identifies candidate genes for meat quality traits.
Liu Y; Liu X; Zheng Z; Ma T; Liu Y; Long H; Cheng H; Fang M; Gong J; Li X; Zhao S; Xu X
Genet Sel Evol; 2020 Oct; 52(1):59. PubMed ID: 33036552
[TBL] [Abstract][Full Text] [Related]
6. Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population.
Ma J; Ren J; Guo Y; Duan Y; Ding N; Zhou L; Li L; Yan X; Yang K; Huang L; Song Y; Xie J; Milan D; Huang L
Anim Genet; 2009 Oct; 40(5):637-47. PubMed ID: 19397518
[TBL] [Abstract][Full Text] [Related]
7. Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population.
Sławińska A; Siwek M; Knol EF; Roelofs-Prins DT; van Wijk HJ; Dibbits B; Bednarczyk M
J Anim Breed Genet; 2009 Feb; 126(1):43-51. PubMed ID: 19207929
[TBL] [Abstract][Full Text] [Related]
8. The COL9A1 gene is associated with longissimus dorsi muscle area in the pig.
Fan B; Onteru SK; Nikkilä MT; Stalder KJ; Rothschild MF
Anim Genet; 2009 Oct; 40(5):788. PubMed ID: 19397507
[No Abstract] [Full Text] [Related]
9. Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.
Harmegnies N; Davin F; De Smet S; Buys N; Georges M; Coppieters W
Anim Genet; 2006 Dec; 37(6):543-53. PubMed ID: 17121599
[TBL] [Abstract][Full Text] [Related]
10. The expression pattern of myogenic regulatory factors MyoD, Myf6 and Pax7 in postnatal porcine skeletal muscles.
Ropka-Molik K; Eckert R; Piórkowska K
Gene Expr Patterns; 2011; 11(1-2):79-83. PubMed ID: 20888930
[TBL] [Abstract][Full Text] [Related]
11. Expression of the porcine adrenergic receptor beta 2 gene in longissimus dorsi muscle is affected by cis-regulatory DNA variation.
Muráni E; Ponsuksili S; Srikanchai T; Maak S; Wimmers K
Anim Genet; 2009 Feb; 40(1):80-9. PubMed ID: 19016678
[TBL] [Abstract][Full Text] [Related]
12. Effects of boning method and postmortem aging on meat quality characteristics of pork loin.
Li C; Wu J; Zhang N; Zhang S; Liu J; Li J; Li H; Feng X; Han Y; Zhu Z; Xu X; Zhou G
Anim Sci J; 2009 Oct; 80(5):591-6. PubMed ID: 20163625
[TBL] [Abstract][Full Text] [Related]
13. Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.
McBryan J; Hamill RM; Davey G; Lawlor P; Mullen AM
Meat Sci; 2010 Oct; 86(2):436-9. PubMed ID: 20579813
[TBL] [Abstract][Full Text] [Related]
14. Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa.
Mohrmann M; Roehe R; Knap PW; Looft H; Plastow GS; Kalm E
Anim Genet; 2006 Oct; 37(5):435-43. PubMed ID: 16978171
[TBL] [Abstract][Full Text] [Related]
15. Genes located on a SSC17 meat quality QTL region are associated with growth in outbred pig populations.
Ramos AM; Bastiaansen JW; Plastow GS; Rothschild MF
Anim Genet; 2009 Oct; 40(5):774-8. PubMed ID: 19496772
[TBL] [Abstract][Full Text] [Related]
16. A quantitative trait locus for oleic fatty acid content on Sus scrofa chromosome 7.
Kim Y; Kong M; Nam YJ; Lee C
J Hered; 2006; 97(5):535-7. PubMed ID: 16985082
[TBL] [Abstract][Full Text] [Related]
17. Effect of constitutive expression of porcine IGFBP-3 on proliferation and differentiation of L6 myogenic cells.
Xi G; Kamanga-Sollo E; Hathaway MR; Dayton WR; White ME
Domest Anim Endocrinol; 2006 Jul; 31(1):35-51. PubMed ID: 16233971
[TBL] [Abstract][Full Text] [Related]
18. A genome scan for loci affecting pork quality in a Duroc-Landrace F population.
Rohrer GA; Thallman RM; Shackelford S; Wheeler T; Koohmaraie M
Anim Genet; 2006 Feb; 37(1):17-27. PubMed ID: 16441291
[TBL] [Abstract][Full Text] [Related]
19. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population.
Guo T; Ren J; Yang K; Ma J; Zhang Z; Huang L
Anim Genet; 2009 Apr; 40(2):185-91. PubMed ID: 19133937
[TBL] [Abstract][Full Text] [Related]
20. Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross.
Nii M; Hayashi T; Tani F; Niki A; Mori N; Fujishima-Kanaya N; Komatsu M; Aikawa K; Awata T; Mikawa S
Anim Genet; 2006 Aug; 37(4):342-7. PubMed ID: 16879343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
