These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 20621374)

  • 1. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
    Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
    Kedia A; Prakash B; Mishra PK; Dubey NK
    Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P; Kumar A; Dubey NK; Gupta R
    J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK; Prakash B; Chanotiya CS; Bisht D; Dubey NK
    Food Chem Toxicol; 2017 Aug; 106(Pt A):175-184. PubMed ID: 28552513
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.
    Shukla R; Kumar A; Singh P; Dubey NK
    Int J Food Microbiol; 2009 Oct; 135(2):165-70. PubMed ID: 19726096
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R; Mishra AK; Dubey NK; Tripathi YB
    Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.
    Prakash B; Singh P; Yadav S; Singh SC; Dubey NK
    Food Chem Toxicol; 2013 Mar; 53():160-7. PubMed ID: 23220615
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
    Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
    J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
    Singh P; Shukla R; Prakash B; Kumar A; Singh S; Mishra PK; Dubey NK
    Food Chem Toxicol; 2010 Jun; 48(6):1734-40. PubMed ID: 20385194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
    Prakash B; Singh P; Mishra PK; Dubey NK
    Int J Food Microbiol; 2012 Feb; 153(1-2):183-91. PubMed ID: 22137251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
    Ferreira FD; Kemmelmeier C; Arrotéia CC; da Costa CL; Mallmann CA; Janeiro V; Ferreira FM; Mossini SA; Silva EL; Machinski M
    Food Chem; 2013 Jan; 136(2):789-93. PubMed ID: 23122128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial.
    Kumar A; Shukla R; Singh P; Dubey NK
    Food Chem Toxicol; 2010 Feb; 48(2):539-43. PubMed ID: 19909781
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A; Dwivedy AK; Jha DK; Dubey NK
    Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
    Nguefack J; Leth V; Amvam Zollo PH; Mathur SB
    Int J Food Microbiol; 2004 Aug; 94(3):329-34. PubMed ID: 15246244
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH; Gonçalez E; Galleti SR; Facanali R; Marques MO; Felício JD
    Int J Food Microbiol; 2010 Jan; 137(1):55-60. PubMed ID: 19906457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
    Rasooli I; Fakoor MH; Yadegarinia D; Gachkar L; Allameh A; Rezaei MB
    Int J Food Microbiol; 2008 Feb; 122(1-2):135-9. PubMed ID: 18190993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media.
    Basak S; Guha P
    Int J Food Microbiol; 2015 Dec; 215():171-8. PubMed ID: 26439423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B
    Deepika ; Singh A; Chaudhari AK; Das S; Dubey NK
    J Food Sci; 2021 Jan; 86(1):149-160. PubMed ID: 33314161
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.
    Kedia A; Dwivedy AK; Pandey AK; Kumar RR; Regmi P; Dubey NK
    J Appl Microbiol; 2015 Oct; 119(4):991-8. PubMed ID: 26218659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.