These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 20621447)

  • 1. Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice.
    Tsuduki T; Honma T; Nakagawa K; Ikeda I; Miyazawa T
    Nutrition; 2011 Mar; 27(3):334-7. PubMed ID: 20621447
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
    Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
    Kim YJ; Yokozawa T; Chung HY
    Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary unsaturated fatty acids on senile amyloidosis in senescence-accelerated mice.
    Umezawa M; Higuchi K; Mori M; Matushita T; Hosokawa M
    J Gerontol A Biol Sci Med Sci; 2009 Jun; 64(6):646-52. PubMed ID: 19377016
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
    Miret S; Sáiz MP; Mitjavila MT
    Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ω-3 fatty acids on life span.
    Kang JX
    Nutrition; 2011 Mar; 27(3):333. PubMed ID: 20934849
    [No Abstract]   [Full Text] [Related]  

  • 9. Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse.
    Umezawa M; Takeda T; Kogishi K; Higuchi K; Matushita T; Wang J; Chiba T; Hosokawa M
    J Nutr; 2000 Feb; 130(2):221-7. PubMed ID: 10720173
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Long-term effect of fish oil diet on basal and stimulated plasma glucose and insulin levels in ob/ob mice.
    Steerenberg PA; Beekhof PK; Feskens EJ; Lips CJ; Höppener JW; Beems RB
    Diabetes Nutr Metab; 2002 Aug; 15(4):205-14. PubMed ID: 12416657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
    Domitrović R; Tota M; Milin C
    Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Life-long vitamin C supplementation in combination with cold exposure does not affect oxidative damage or lifespan in mice, but decreases expression of antioxidant protection genes.
    Selman C; McLaren JS; Meyer C; Duncan JS; Redman P; Collins AR; Duthie GG; Speakman JR
    Mech Ageing Dev; 2006 Dec; 127(12):897-904. PubMed ID: 17092545
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    Biol Pharm Bull; 2003 Sep; 26(9):1239-44. PubMed ID: 12951465
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K; Fan C; Jiang J; Zhu H; Jiao H; Meng Q; Deckelbaum RJ
    Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice.
    Basso MM; Eynard AR; Valentich MA
    Anim Reprod Sci; 2006 May; 92(3-4):364-72. PubMed ID: 16055283
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
    Thomson AB; Keelan M; Lam T; Rajotte RV; Garg ML; Clandinin MT
    Diabetes Res; 1993; 22(4):171-83. PubMed ID: 8070238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity.
    Fuhrman B; Volkova N; Aviram M
    Nutrition; 2006 Sep; 22(9):922-30. PubMed ID: 16814984
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
    Vineyard KR; Warren LK; Kivipelto J
    J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.