192 related articles for article (PubMed ID: 20626254)
1. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.
Pinto Mda S; de Carvalho JE; Lajolo FM; Genovese MI; Shetty K
J Med Food; 2010 Oct; 13(5):1027-35. PubMed ID: 20626254
[TBL] [Abstract][Full Text] [Related]
2. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
da Silva Pinto M; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Agric Food Chem; 2008 Jun; 56(12):4386-92. PubMed ID: 18522404
[TBL] [Abstract][Full Text] [Related]
3. Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
Gasperotti M; Masuero D; Guella G; Palmieri L; Martinatti P; Pojer E; Mattivi F; Vrhovsek U
J Agric Food Chem; 2013 Sep; 61(36):8597-607. PubMed ID: 23992396
[TBL] [Abstract][Full Text] [Related]
4. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
5. Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents.
Theocharis G; Andlauer W
Food Chem; 2013 Jun; 138(4):2430-4. PubMed ID: 23497905
[TBL] [Abstract][Full Text] [Related]
6. Potential of cranberry-based herbal synergies for diabetes and hypertension management.
Apostolidis E; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2006; 15(3):433-41. PubMed ID: 16837438
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.
Pinto Mda S; Ranilla LG; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Med Food; 2009 Apr; 12(2):278-91. PubMed ID: 19459727
[TBL] [Abstract][Full Text] [Related]
8. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.
Ranilla LG; Kwon YI; Genovese MI; Lajolo FM; Shetty K
J Med Food; 2008 Jun; 11(2):337-48. PubMed ID: 18598178
[TBL] [Abstract][Full Text] [Related]
9. Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
Vrhovsek U; Guella G; Gasperotti M; Pojer E; Zancato M; Mattivi F
J Agric Food Chem; 2012 Mar; 60(10):2507-16. PubMed ID: 22339338
[TBL] [Abstract][Full Text] [Related]
10. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
11. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
12. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
Zhang Y; Seeram NP; Lee R; Feng L; Heber D
J Agric Food Chem; 2008 Feb; 56(3):670-5. PubMed ID: 18211028
[TBL] [Abstract][Full Text] [Related]
13. Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension.
Cheplick S; Kwon YI; Bhowmik P; Shetty K
Bioresour Technol; 2010 Jan; 101(1):404-13. PubMed ID: 19695871
[TBL] [Abstract][Full Text] [Related]
14. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
15. Potential of cranberry powder for management of hyperglycemia using in vitro models.
Pinto Mda S; Ghaedian R; Shinde R; Shetty K
J Med Food; 2010 Oct; 13(5):1036-44. PubMed ID: 20626248
[TBL] [Abstract][Full Text] [Related]
16. Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.
Truchado P; Larrosa M; García-Conesa MT; Cerdá B; Vidal-Guevara ML; Tomás-Barberán FA; Espín JC
J Agric Food Chem; 2012 Jun; 60(23):5749-54. PubMed ID: 22126674
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
Kwon YI; Vattem DA; Shetty K
Asia Pac J Clin Nutr; 2006; 15(1):107-18. PubMed ID: 16500886
[TBL] [Abstract][Full Text] [Related]
18. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
19. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
Oboh G; Ademosun AO
Diabetes Metab Syndr; 2011; 5(3):148-52. PubMed ID: 22813568
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.
Kwon YI; Jang HD; Shetty K
Asia Pac J Clin Nutr; 2006; 15(3):425-32. PubMed ID: 16837437
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]