72 related articles for article (PubMed ID: 20626550)
1. The effects of a fruit and vegetable promotion intervention on unhealthy snacks during mid-morning school breaks: results of the Dutch Schoolgruiten Project.
Tak NI; Te Velde SJ; Singh AS; Brug J
J Hum Nutr Diet; 2010 Dec; 23(6):609-15. PubMed ID: 20626550
[TBL] [Abstract][Full Text] [Related]
2. Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren.
te Velde SJ; Lennert Veerman J; Tak NI; Bosmans JE; Klepp KI; Brug J
Econ Hum Biol; 2011 Jan; 9(1):14-22. PubMed ID: 20951103
[TBL] [Abstract][Full Text] [Related]
3. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
4. Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children.
Tak NI; Te Velde SJ; Brug J
Public Health Nutr; 2009 Aug; 12(8):1213-23. PubMed ID: 18940029
[TBL] [Abstract][Full Text] [Related]
5. Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?
Krølner R; Due P; Rasmussen M; Damsgaard MT; Holstein BE; Klepp KI; Lynch J
Soc Sci Med; 2009 Apr; 68(8):1416-24. PubMed ID: 19251345
[TBL] [Abstract][Full Text] [Related]
6. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
7. The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.
Pérez-Rodrigo C; Wind M; Hildonen C; Bjelland M; Aranceta J; Klepp KI; Brug J
Ann Nutr Metab; 2005; 49(4):267-77. PubMed ID: 16088090
[TBL] [Abstract][Full Text] [Related]
8. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
9. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
10. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
Horne PJ; Hardman CA; Lowe CF; Tapper K; Le Noury J; Madden P; Patel P; Doody M
Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
[TBL] [Abstract][Full Text] [Related]
11. The PRO GREENS intervention in Finnish schoolchildren - the degree of implementation affects both mediators and the intake of fruits and vegetables.
Lehto R; Määttä S; Lehto E; Ray C; Te Velde S; Lien N; Thorsdottir I; Yngve A; Roos E
Br J Nutr; 2014 Oct; 112(7):1185-94. PubMed ID: 25106046
[TBL] [Abstract][Full Text] [Related]
12. 15-week long school-based nutritional education program to promote Italian primary schoolchildren's fruit and vegetable intake.
Panunzio MF; Antoniciello A; Cela EP; Ferguson LR; Bucci E; Petracca L; Bisceglia R; D'Ambrosio P; Buccinotti MC; Romagnolo G; D'Aprile AP; Carella F; Ugolini G
Ann Ig; 2010; 22(5):481-4. PubMed ID: 21381543
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable intake correlates during the transition to young adulthood.
Larson NI; Neumark-Sztainer DR; Harnack LJ; Wall MM; Story MT; Eisenberg ME
Am J Prev Med; 2008 Jul; 35(1):33-37. PubMed ID: 18482818
[TBL] [Abstract][Full Text] [Related]
14. Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.
Wind M; de Bourdeaudhuij I; te Velde SJ; Sandvik C; Due P; Klepp KI; Brug J
J Nutr Educ Behav; 2006; 38(4):211-21. PubMed ID: 16785090
[TBL] [Abstract][Full Text] [Related]
15. Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later.
Stea TH; Hovdenak IM; Rønnestad J; Rennestraum K; Vik FN; Klepp KI; Bere E
Am J Clin Nutr; 2018 Dec; 108(6):1309-1315. PubMed ID: 30339182
[TBL] [Abstract][Full Text] [Related]
16. Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.
Yeh MC; Ickes SB; Lowenstein LM; Shuval K; Ammerman AS; Farris R; Katz DL
Health Promot Int; 2008 Mar; 23(1):42-51. PubMed ID: 18182418
[TBL] [Abstract][Full Text] [Related]
17. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
18. Weight management and fruit and vegetable intake among US high school students.
Lowry R; Lee SM; McKenna ML; Galuska DA; Kann LK
J Sch Health; 2008 Aug; 78(8):417-24; quiz 455-7. PubMed ID: 18651928
[TBL] [Abstract][Full Text] [Related]
19. Psychosocial predictors of increases in fruit and vegetable consumption.
Bogers RP; Assema Pv; Brug J; Kester AD; Dagnelie PC
Am J Health Behav; 2007; 31(2):135-45. PubMed ID: 17269904
[TBL] [Abstract][Full Text] [Related]
20. Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.
Tak NI; Te Velde SJ; Brug J
Public Health Nutr; 2007 Dec; 10(12):1497-507. PubMed ID: 17610757
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]