134 related articles for article (PubMed ID: 20627421)
1. Theoretical aspects of water-holding in meat.
Puolanne E; Halonen M
Meat Sci; 2010 Sep; 86(1):151-65. PubMed ID: 20627421
[TBL] [Abstract][Full Text] [Related]
2. Surfactant solutions and porous substrates: spreading and imbibition.
Starov VM
Adv Colloid Interface Sci; 2004 Nov; 111(1-2):3-27. PubMed ID: 15571660
[TBL] [Abstract][Full Text] [Related]
3. On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation.
Liu J; Arner A; Puolanne E; Ertbjerg P
Meat Sci; 2016 Sep; 119():32-40. PubMed ID: 27129081
[TBL] [Abstract][Full Text] [Related]
4. On the mechanism of water holding in meat: The swelling and shrinking of myofibrils.
Offer G; Trinick J
Meat Sci; 1983; 8(4):245-81. PubMed ID: 22055626
[TBL] [Abstract][Full Text] [Related]
5. Influence of various levels of flaxseed gum addition on the water-holding capacities of heat-induced porcine myofibrillar protein.
Sun J; Li X; Xu X; Zhou G
J Food Sci; 2011 Apr; 76(3):C472-8. PubMed ID: 21535816
[TBL] [Abstract][Full Text] [Related]
6. Ion partitioning at the oil-water interface as a source of tunable electrostatic effects in emulsions with colloids.
Leunissen ME; Zwanikken J; van Roij R; Chaikin PM; van Blaaderen A
Phys Chem Chem Phys; 2007 Dec; 9(48):6405-14. PubMed ID: 18060171
[TBL] [Abstract][Full Text] [Related]
7. Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength.
Zhang Y; Puolanne E; Ertbjerg P
Food Chem; 2021 Feb; 338():128017. PubMed ID: 32927203
[TBL] [Abstract][Full Text] [Related]
8. Why continuum electrostatics theories cannot explain biological structure, polyelectrolytes or ionic strength effects in ion-protein interactions.
Collins KD
Biophys Chem; 2012 Jun; 167():43-59. PubMed ID: 22608112
[TBL] [Abstract][Full Text] [Related]
9. Competitive adsorption of model charged proteins: the effect of total charge and charge distribution.
Gong P; Szleifer I
J Colloid Interface Sci; 2004 Oct; 278(1):81-90. PubMed ID: 15313640
[TBL] [Abstract][Full Text] [Related]
10. Crucial importance of translational entropy of water in pressure denaturation of proteins.
Harano Y; Kinoshita M
J Chem Phys; 2006 Jul; 125(2):24910. PubMed ID: 16848614
[TBL] [Abstract][Full Text] [Related]
11. Molecular hydrophobic attraction and ion-specific effects studied by molecular dynamics.
Horinek D; Serr A; Bonthuis DJ; Boström M; Kunz W; Netz RR
Langmuir; 2008 Feb; 24(4):1271-83. PubMed ID: 18220430
[TBL] [Abstract][Full Text] [Related]
12. Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins.
Hong GP; Xiong YL
Meat Sci; 2012 May; 91(1):36-42. PubMed ID: 22222178
[TBL] [Abstract][Full Text] [Related]
13. Upflow anaerobic sludge blanket reactor--a review.
Bal AS; Dhagat NN
Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
[TBL] [Abstract][Full Text] [Related]
14. Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period.
Xu Y; Leng D; Li X; Wang D; Chai X; Schroyen M; Zhang D; Hou C
Food Chem; 2024 May; 439():138096. PubMed ID: 38039609
[TBL] [Abstract][Full Text] [Related]
15. Hydrophobic and ionic interactions in nanosized water droplets.
Vaitheeswaran S; Thirumalai D
J Am Chem Soc; 2006 Oct; 128(41):13490-6. PubMed ID: 17031962
[TBL] [Abstract][Full Text] [Related]
16. Long-range and short-range mechanisms of hydrophobic attraction and hydrophilic repulsion in specific and aspecific interactions.
van Oss CJ
J Mol Recognit; 2003; 16(4):177-90. PubMed ID: 12898668
[TBL] [Abstract][Full Text] [Related]
17. Kosmotropes and chaotropes: modelling preferential exclusion, binding and aggregate stability.
Moelbert S; Normand B; De Los Rios P
Biophys Chem; 2004 Dec; 112(1):45-57. PubMed ID: 15501575
[TBL] [Abstract][Full Text] [Related]
18. Interaction forces between colloidal particles in liquid: theory and experiment.
Liang Y; Hilal N; Langston P; Starov V
Adv Colloid Interface Sci; 2007 Oct; 134-135():151-66. PubMed ID: 17499205
[TBL] [Abstract][Full Text] [Related]
19. Electrostatic interactions of colloidal particles at vanishing ionic strength.
Sainis SK; Merrill JW; Dufresne ER
Langmuir; 2008 Dec; 24(23):13334-7. PubMed ID: 18991422
[TBL] [Abstract][Full Text] [Related]
20. Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.
Bertram HC; Kohler A; Böcker U; Ofstad R; Andersen HJ
J Agric Food Chem; 2006 Mar; 54(5):1740-6. PubMed ID: 16506827
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
