BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 20629859)

  • 1. Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties.
    Rautenbach F; Faber M; Laurie S; Laurie R
    J Food Sci; 2010 Jun; 75(5):C400-5. PubMed ID: 20629859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.
    Kim SH; Ahn YO; Ahn MJ; Lee HS; Kwak SS
    Phytochemistry; 2012 Feb; 74():69-78. PubMed ID: 22154923
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
    Steed LE; Truong VD
    J Food Sci; 2008 Jun; 73(5):S215-21. PubMed ID: 18577013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F; Cai YZ; Yang X; Ke J; Corke H
    J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML; Thakkar SK; Kim JY
    J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA; Villegas-Ochoa MA; Martínez-Téllez MA; Gardea AA; Ayala-Zavala JF
    J Food Sci; 2007 Apr; 72(3):S197-202. PubMed ID: 17995814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cloning and characterization of an Orange gene that increases carotenoid accumulation and salt stress tolerance in transgenic sweetpotato cultures.
    Kim SH; Ahn YO; Ahn MJ; Jeong JC; Lee HS; Kwak SS
    Plant Physiol Biochem; 2013 Sep; 70():445-54. PubMed ID: 23835362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In situ and in vitro antioxidant activity of sweetpotato anthocyanins.
    Philpott M; Gould KS; Lim C; Ferguson LR
    J Agric Food Chem; 2004 Mar; 52(6):1511-3. PubMed ID: 15030203
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
    Bechoff A; Westby A; Owori C; Menya G; Dhuique-Mayer C; Dufour D; Tomlins K
    J Sci Food Agric; 2010 Mar; 90(4):622-9. PubMed ID: 20355090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
    Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M
    J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of pre- and postharvest factors on beta-carotene content, its in vitro bioaccessibility, and antioxidant capacity in melons.
    Wolbang CM; Singh DP; Sykes SR; McInerney JK; Bird AR; Treeby MT
    J Agric Food Chem; 2010 Feb; 58(3):1732-40. PubMed ID: 20067287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
    Yusuf AB; Fuchs R; Nicolaides L
    J Sci Food Agric; 2016 May; 96(7):2472-7. PubMed ID: 26250078
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.
    Donado-Pestana CM; Mastrodi Salgado J; de Oliveira Rios A; dos Santos PR; Jablonski A
    Plant Foods Hum Nutr; 2012 Sep; 67(3):262-70. PubMed ID: 22802046
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root.
    Pedreschi R; Betalleluz-Pallardel I; Chirinos R; Curotto C; Campos D
    Food Sci Technol Int; 2011 Aug; 17(4):319-30. PubMed ID: 21813594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
    Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A; Larsson Alminger M; Svanberg U
    J Agric Food Chem; 2009 Oct; 57(20):9693-8. PubMed ID: 19807125
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
    Azeem M; Mu TH; Zhang M
    Food Sci Technol Int; 2020 Jul; 26(5):388-402. PubMed ID: 31870191
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.