BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 20629861)

  • 1. Antioxidant activity and chemical composition of the fractions from burdock leaves.
    Lou Z; Wang H; Li J; Chen S; Zhu S; Ma C; Wang Z
    J Food Sci; 2010 Jun; 75(5):C413-9. PubMed ID: 20629861
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
    Kaur R; Arora S; Singh B
    Bioresour Technol; 2008 Nov; 99(16):7692-8. PubMed ID: 18353635
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
    J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J; Tian C; Xu J; Sun Y
    J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
    Arumugam P; Ramamurthy P; Santhiya ST; Ramesh A
    Asia Pac J Clin Nutr; 2006; 15(1):119-24. PubMed ID: 16500887
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR; Vijayakumar M; Mathela CS; Rao CV
    Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds.
    Que F; Mao L; Zheng X
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():196-203. PubMed ID: 17392104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ; Koşar M; Başer KH; Hiltunen R
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L.
    Farombi EO; Fakoya A
    Mol Nutr Food Res; 2005 Dec; 49(12):1120-8. PubMed ID: 16254885
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
    Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
    Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation of anti-inflammatory, antinociceptive and antioxidant activities of Arctium minus (Hill) Bernh. ssp. minus.
    Erdemoglu N; Turan NN; Akkol EK; Sener B; Abacioglu N
    J Ethnopharmacol; 2009 Jan; 121(2):318-23. PubMed ID: 19061945
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds in the leaves of Populus ussuriensis and their antioxidant activities.
    Si CL; Kim JK; Bae YS; Li SM
    Planta Med; 2009 Aug; 75(10):1165-7. PubMed ID: 19296432
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance.
    Li HY; Hao ZB; Wang XL; Huang L; Li JP
    Bioresour Technol; 2009 Jan; 100(2):970-4. PubMed ID: 18793841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of papaya seed extracts.
    Zhou K; Wang H; Mei W; Li X; Luo Y; Dai H
    Molecules; 2011 Jul; 16(8):6179-92. PubMed ID: 21788927
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activities of extracts and subfractions from Inonotus Obliquus.
    Liang L; Zhang Z; Wang H
    Int J Food Sci Nutr; 2009; 60 Suppl 2():175-84. PubMed ID: 19585318
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
    Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W
    J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity.
    Liu J; Cai YZ; Wong RN; Lee CK; Tang SC; Sze SC; Tong Y; Zhang Y
    J Agric Food Chem; 2012 Apr; 60(16):4067-75. PubMed ID: 22497441
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities.
    Lee OH; Lee BY; Lee J; Lee HB; Son JY; Park CS; Shetty K; Kim YC
    Bioresour Technol; 2009 Dec; 100(23):6107-13. PubMed ID: 19608415
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.