BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 20629891)

  • 1. Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.
    Boban N; Tonkic M; Budimir D; Modun D; Sutlovic D; Punda-Polic V; Boban M
    J Food Sci; 2010 Jun; 75(5):M322-6. PubMed ID: 20629891
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermally treated wine retains vasodilatory activity in rat and guinea pig aorta.
    Mudnić I; Budimir D; Jajić I; Boban N; Sutlović D; Jerončić A; Boban M
    J Cardiovasc Pharmacol; 2011 Jun; 57(6):707-11. PubMed ID: 21423027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of wine components to inactivation of food-borne pathogens.
    Waite JG; Daeschel MA
    J Food Sci; 2007 Sep; 72(7):M286-91. PubMed ID: 17995654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
    Schmitzer V; Veberic R; Slatnar A; Stampar F
    J Agric Food Chem; 2010 Sep; 58(18):10143-6. PubMed ID: 20735034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294).
    Arendt BM; Ellinger S; Kekic K; Geus L; Fimmers R; Spengler U; Müller WU; Goerlich R
    Nutr J; 2005 Nov; 4():33. PubMed ID: 16287499
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Antioxidant characteristics of a newly developed vermouth wine].
    Fehér J; Lugasi A
    Orv Hetil; 2004 Dec; 145(52):2623-7. PubMed ID: 15724698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The study of phenolic compounds as natural antioxidants in wine.
    López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
    Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts.
    Rodríguez Vaquero MJ; Manca de Nadra MC
    Appl Biochem Biotechnol; 2008 Dec; 151(2-3):342-52. PubMed ID: 18594776
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of polyphenolic complex in wines by electrochemical methods and using the enzymes tyrosinase and laccase].
    Shleev SV; Chekanova SA; Koroleva OV; Stepanova EV; Telegin IuA; Sen'kina ZE
    Prikl Biokhim Mikrobiol; 2004; 40(3):359-65. PubMed ID: 15283342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
    Du WX; Olsen CW; Avena-Bustillos RJ; Friedman M; McHugh TH
    J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
    Modun D; Music I; Vukovic J; Brizic I; Katalinic V; Obad A; Palada I; Dujic Z; Boban M
    Atherosclerosis; 2008 Mar; 197(1):250-6. PubMed ID: 17498718
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L; Addolorata Saracino M; Bugamelli F; Ferranti A; Malaguti M; Hrelia S; Raggi MA
    J Sep Sci; 2008 Apr; 31(6-7):1007-14. PubMed ID: 18338365
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.
    Boban M; Modun D; Music I; Vukovic J; Brizic I; Salamunic I; Obad A; Palada I; Dujic Z
    J Cardiovasc Pharmacol; 2006 May; 47(5):695-701. PubMed ID: 16775510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B; Sáenz Y; Zarazaga M; Torres C; Ruiz-Larrea F
    Int J Food Microbiol; 2007 May; 116(1):32-6. PubMed ID: 17320991
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of phenolics content and antioxidant activity of different beer types.
    Piazzon A; Forte M; Nardini M
    J Agric Food Chem; 2010 Oct; 58(19):10677-83. PubMed ID: 20822144
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
    Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
    J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red wine phenolic complexes and their in vitro antioxidant activity.
    Sun B; Spranger I; Yang J; Leandro C; Guo L; Canário S; Zhao Y; Wu C
    J Agric Food Chem; 2009 Sep; 57(18):8623-7. PubMed ID: 19715276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.
    Pastorkova E; Zakova T; Landa P; Novakova J; Vadlejch J; Kokoska L
    Int J Food Microbiol; 2013 Feb; 161(3):209-13. PubMed ID: 23334100
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
    Al-Zoreky NS
    Int J Food Microbiol; 2009 Sep; 134(3):244-8. PubMed ID: 19632734
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production.
    Huisman A; Van De Wiel A; Rabelink TJ; Van Faassen EE
    J Nutr Biochem; 2004 Jul; 15(7):426-32. PubMed ID: 15219928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.