These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
91 related articles for article (PubMed ID: 20630157)
1. n-3s from fish and the risk of metabolic syndrome. Vannice GK J Am Diet Assoc; 2010 Jul; 110(7):1014-7. PubMed ID: 20630157 [No Abstract] [Full Text] [Related]
2. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome. Baik I; Abbott RD; Curb JD; Shin C J Am Diet Assoc; 2010 Jul; 110(7):1018-26. PubMed ID: 20630158 [TBL] [Abstract][Full Text] [Related]
4. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Simopoulos AP; Leaf A; Salem N J Am Coll Nutr; 1999 Oct; 18(5):487-9. PubMed ID: 10511332 [No Abstract] [Full Text] [Related]
5. Outcomes for mothers and their babies: do n-3 long-chain polyunsaturated fatty acids and seafoods make a difference? Makrides M J Am Diet Assoc; 2008 Oct; 108(10):1622-6. PubMed ID: 18926126 [No Abstract] [Full Text] [Related]
7. Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology. De Lorgeril M; Salen P Am J Med; 2002 Mar; 112(4):316-9. PubMed ID: 11893373 [No Abstract] [Full Text] [Related]
8. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart. Nordøy A World Rev Nutr Diet; 1991; 66():34-8. PubMed ID: 2053349 [No Abstract] [Full Text] [Related]
9. Fish and heart disease. Katan MB N Engl J Med; 1995 Apr; 332(15):1024-5. PubMed ID: 7885408 [No Abstract] [Full Text] [Related]
10. Global food fortification perspectives of long-chain omega 3 fatty acids. Newton IS World Rev Nutr Diet; 1998; 83():199-209. PubMed ID: 9648516 [No Abstract] [Full Text] [Related]
11. Dose-response relationships for omega 3/omega 6 effects. Lands WE World Rev Nutr Diet; 1991; 66():177-94. PubMed ID: 1821095 [No Abstract] [Full Text] [Related]
13. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study. Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Hirota Y; Oda H Asia Pac J Clin Nutr; 2008; 17(4):612-9. PubMed ID: 19114399 [TBL] [Abstract][Full Text] [Related]
14. The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease. Beilin LJ; Mori TA; Vandongen R; Morris J; Burke V; Ritchie J J Hypertens Suppl; 1993 Dec; 11(5):S318-9. PubMed ID: 8158404 [No Abstract] [Full Text] [Related]
15. Regarding favorable and unfavorable PUFA in fish. Chilton FH J Am Diet Assoc; 2008 Oct; 108(10):1614, 1616; author reply 1616. PubMed ID: 18926120 [No Abstract] [Full Text] [Related]
16. [Possibilities for correction of n-3 fatty acids insufficiency in the Hungarian population]. Perédi J Orv Hetil; 2002 Nov; 143(46):2587-91. PubMed ID: 12520853 [TBL] [Abstract][Full Text] [Related]
17. Regulatory aspects of omega 3 fatty acid labelling in Canada. Holub BJ World Rev Nutr Diet; 1998; 83():210-4. PubMed ID: 9648517 [No Abstract] [Full Text] [Related]
18. Will the dietary intake of fish prevent atherosclerosis in diabetic women? Connor WE Am J Clin Nutr; 2004 Sep; 80(3):535-6. PubMed ID: 15321789 [No Abstract] [Full Text] [Related]
19. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425 [TBL] [Abstract][Full Text] [Related]
20. [The modulation of the function of the immunocompetent system and of nonspecific body resistance in rats with different ratios of essential fatty acids in the diet]. Volgarev MN; Levachev MM; Trushchina EN; Sergeeva KV; Kulakova SN; Aseeva LE; Mustafina OK; Tokareva TV Biull Eksp Biol Med; 1993 Dec; 116(12):607-9. PubMed ID: 8123817 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]