250 related articles for article (PubMed ID: 20634529)
1. Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken.
Choi IH; Park WY; Kim YJ
Poult Sci; 2010 Aug; 89(8):1724-31. PubMed ID: 20634529
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
Kim YJ; Jin SK; Yang HS
Poult Sci; 2009 Feb; 88(2):398-405. PubMed ID: 19151355
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
Kim YJ; Lee GD; Choi IH
J Sci Food Agric; 2014 Jul; 94(9):1816-21. PubMed ID: 24281747
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary alpha-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens.
Kim YJ; Park WY; Choi IH
Poult Sci; 2010 Mar; 89(3):603-8. PubMed ID: 20181880
[TBL] [Abstract][Full Text] [Related]
5. Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
Sohaib M; Butt MS; Shabbir MA; Shahid M
Lipids Health Dis; 2015 Jun; 14():61. PubMed ID: 26104386
[TBL] [Abstract][Full Text] [Related]
6. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens.
Velasco S; Ortiz LT; Alzueta C; Rebolé A; Treviño J; Rodríguez ML
Poult Sci; 2010 Aug; 89(8):1651-62. PubMed ID: 20634521
[TBL] [Abstract][Full Text] [Related]
7. Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
Kim BC; Ryu YC; Cho YJ; Rhee MS
Biosci Biotechnol Biochem; 2006 Apr; 70(4):808-14. PubMed ID: 16636445
[TBL] [Abstract][Full Text] [Related]
8. Modulation of cholesterol levels in broiler meat by dietary garlic and copper.
Konjufca VH; Pesti GM; Bakalli RI
Poult Sci; 1997 Sep; 76(9):1264-71. PubMed ID: 9276889
[TBL] [Abstract][Full Text] [Related]
9. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
Pitargue FM; Kim JH; Goo D; Delos Reyes JB; Kil DY
Poult Sci; 2019 Oct; 98(10):4584-4594. PubMed ID: 30941420
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens.
Akbari Moghaddam Kakhki R; Bakhshalinejad R; Hassanabadi A; Ferket P
Poult Sci; 2017 May; 96(5):1257-1267. PubMed ID: 27837118
[TBL] [Abstract][Full Text] [Related]
11. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
Jiang W; Nie S; Qu Z; Bi C; Shan A
Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313
[TBL] [Abstract][Full Text] [Related]
12. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
[TBL] [Abstract][Full Text] [Related]
14. Effect of feeding Aspergillus awamori and canola seed on the growth performance and muscle fatty acid profile in broiler chicken.
Saleh AA; Hayashi K; Ijiri D; Ohtsuka A
Anim Sci J; 2015 Mar; 86(3):305-11. PubMed ID: 25773115
[TBL] [Abstract][Full Text] [Related]
15. Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens.
Saeed M; Yatao X; Hassan FU; Arain MA; Abd El-Hack ME; Noreldin AE; Sun C
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401695
[TBL] [Abstract][Full Text] [Related]
16. Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.
Arshad MS; Anjum FM; Khan MI; Shahid M
J Agric Food Chem; 2013 Nov; 61(46):11158-65. PubMed ID: 24191686
[TBL] [Abstract][Full Text] [Related]
17. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens.
Cui X; Gou Z; Fan Q; Li L; Lin X; Wang Y; Jiang S; Jiang Z
Poult Sci; 2019 Nov; 98(11):5714-5723. PubMed ID: 31376347
[TBL] [Abstract][Full Text] [Related]
19. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat.
Salma U; Miah AG; Maki T; Nishimura M; Tsujii H
Poult Sci; 2007 Sep; 86(9):1920-6. PubMed ID: 17704380
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
