BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

441 related articles for article (PubMed ID: 20648529)

  • 21. Factors influencing phenolic compounds in table olives (Olea europaea).
    Charoenprasert S; Mitchell A
    J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
    Paiva-Martins F; Pinto M
    J Agric Food Chem; 2008 Jul; 56(14):5582-8. PubMed ID: 18582082
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J; Kuchta K; Arnhold J; Rauwald HW
    Phytomedicine; 2011 May; 18(7):561-6. PubMed ID: 21144719
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.
    Gutierrez-Rosales F; Romero MP; Casanovas M; Motilva MJ; Mínguez-Mosquera MI
    J Agric Food Chem; 2010 Dec; 58(24):12924-33. PubMed ID: 21121655
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT; Tsimidou MZ
    J Agric Food Chem; 2009 May; 57(9):3470-7. PubMed ID: 19334682
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in
    Jiménez-Herrera R; Pacheco-López B; Peragón J
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31398872
    [TBL] [Abstract][Full Text] [Related]  

  • 28. New possibilities for the valorization of olive oil by-products.
    Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
    J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.
    Servili M; Settanni L; Veneziani G; Esposto S; Massitti O; Taticchi A; Urbani S; Montedoro GF; Corsetti A
    J Agric Food Chem; 2006 May; 54(11):3869-75. PubMed ID: 16719508
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).
    Ranalli A; Contento S; Lucera L; Di Febo M; Marchegiani D; Di Fonzo V
    J Agric Food Chem; 2006 Jan; 54(2):434-40. PubMed ID: 16417301
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lipophilic hydroxytyrosol esters: fatty acid conjugates for potential topical administration.
    Procopio A; Celia C; Nardi M; Oliverio M; Paolino D; Sindona G
    J Nat Prod; 2011 Nov; 74(11):2377-81. PubMed ID: 22014120
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry.
    Di Donna L; Mazzotti F; Napoli A; Salerno R; Sajjad A; Sindona G
    Rapid Commun Mass Spectrom; 2007; 21(3):273-8. PubMed ID: 17200976
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry.
    Bazoti FN; Gikas E; Tsarbopoulos A
    Biomed Chromatogr; 2010 May; 24(5):506-15. PubMed ID: 19795379
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Romero C; Brenes M
    J Agric Food Chem; 2012 Sep; 60(36):9017-22. PubMed ID: 22924436
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Main antimicrobial compounds in table olives.
    Medina E; Brenes M; Romero C; García A; de Castro A
    J Agric Food Chem; 2007 Nov; 55(24):9817-23. PubMed ID: 17970590
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.
    Thielmann J; Kohnen S; Hauser C
    Int J Food Microbiol; 2017 Jun; 251():48-66. PubMed ID: 28395179
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein.
    Bonechi C; Donati A; Tamasi G; Pardini A; Rostom H; Leone G; Lamponi S; Consumi M; Magnani A; Rossi C
    Biophys Chem; 2019 Mar; 246():25-34. PubMed ID: 30659995
    [TBL] [Abstract][Full Text] [Related]  

  • 38. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M
    Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
    Breakspear I; Guillaume C
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32911652
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Paiva-Martins F; Rodrigues V; Calheiros R; Marques MP
    J Sci Food Agric; 2011 Jan; 91(2):309-14. PubMed ID: 20949551
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.