BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 20650344)

  • 1. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
    Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
    Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE; Zanovec M; Keast DR; Fulgoni VL; Nicklas TA
    Meat Sci; 2011 Mar; 87(3):250-6. PubMed ID: 21093990
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.
    Murphy MM; Spungen JH; Bi X; Barraj LM
    Nutr Res; 2011 Oct; 31(10):776-83. PubMed ID: 22074802
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
    Agarwal S; Fulgoni VL
    Nutr Res; 2022 Sep; 105():105-112. PubMed ID: 35914468
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 9. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR; Keast DR
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status.
    Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B
    J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa.
    Spearing K; Kolahdooz F; Lukasewich M; Mathe N; Khamis T; Sharma S
    J Hum Nutr Diet; 2013 Jun; 26(3):222-9. PubMed ID: 23216447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.
    Koehler KM; Hunt WC; Garry PJ
    J Am Diet Assoc; 1992 Mar; 92(3):325-30. PubMed ID: 1552132
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
    Kant AK
    Arch Pediatr Adolesc Med; 2003 Aug; 157(8):789-96. PubMed ID: 12912785
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK; Graubard BI
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
    Grandjean AC; Fulgoni VL; Reimers KJ; Agarwal S
    J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary sources of nutrients among US adults, 1994 to 1996.
    Cotton PA; Subar AF; Friday JE; Cook A
    J Am Diet Assoc; 2004 Jun; 104(6):921-30. PubMed ID: 15175590
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.