302 related articles for article (PubMed ID: 20650871)
1. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
Tye-Din JA; Stewart JA; Dromey JA; Beissbarth T; van Heel DA; Tatham A; Henderson K; Mannering SI; Gianfrani C; Jewell DP; Hill AV; McCluskey J; Rossjohn J; Anderson RP
Sci Transl Med; 2010 Jul; 2(41):41ra51. PubMed ID: 20650871
[TBL] [Abstract][Full Text] [Related]
2. A bispecific antibody targeting HLA-DQ2.5-gluten peptides potently blocks gluten-specific T cells induced by gluten ingestion in patients with celiac disease.
Hardy MY; Henneken LM; Russell AK; Okura Y; Mizoroki A; Ozono Y; Kobayashi S; Murakami Y; Tye-Din JA
Clin Immunol; 2024 Jul; 264():110259. PubMed ID: 38768856
[TBL] [Abstract][Full Text] [Related]
3. Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides.
Wahab WA; Šuligoj T; Ellis J; Côrtez-Real B; Ciclitira PJ
Int J Exp Pathol; 2016 Aug; 97(4):303-309. PubMed ID: 27659035
[TBL] [Abstract][Full Text] [Related]
4. Antagonists and non-toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease.
Anderson RP; van Heel DA; Tye-Din JA; Jewell DP; Hill AV
Gut; 2006 Apr; 55(4):485-91. PubMed ID: 16299041
[TBL] [Abstract][Full Text] [Related]
5. Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules.
Sollid LM; Qiao SW; Anderson RP; Gianfrani C; Koning F
Immunogenetics; 2012 Jun; 64(6):455-60. PubMed ID: 22322673
[TBL] [Abstract][Full Text] [Related]
6. Molecular and Structural Parallels between Gluten Pathogenic Peptides and Bacterial-Derived Proteins by Bioinformatics Analysis.
Vazquez DS; Schilbert HM; Dodero VI
Int J Mol Sci; 2021 Aug; 22(17):. PubMed ID: 34502187
[TBL] [Abstract][Full Text] [Related]
7. Frequency of Gluten-Reactive T Cells in Active Celiac Lesions Estimated by Direct Cell Cloning.
Qiao SW; Dahal-Koirala S; Eggesbø LM; Lundin KEA; Sollid LM
Front Immunol; 2021; 12():646163. PubMed ID: 33796112
[TBL] [Abstract][Full Text] [Related]
8. The immune recognition of gluten in coeliac disease.
Ciccocioppo R; Di Sabatino A; Corazza GR
Clin Exp Immunol; 2005 Jun; 140(3):408-16. PubMed ID: 15932501
[TBL] [Abstract][Full Text] [Related]
9. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
Real A; Comino I; de Lorenzo L; Merchán F; Gil-Humanes J; Giménez MJ; López-Casado MÁ; Torres MI; Cebolla Á; Sousa C; Barro F; Pistón F
PLoS One; 2012; 7(12):e48365. PubMed ID: 23284616
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
Poirier D; Théolier J; Marega R; Delahaut P; Gillard N; Godefroy SB
PLoS One; 2021; 16(9):e0257466. PubMed ID: 34555094
[TBL] [Abstract][Full Text] [Related]
11. Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications.
Picascia S; Mandile R; Auricchio R; Troncone R; Gianfrani C
Nutrients; 2015 Dec; 7(12):10020-31. PubMed ID: 26633487
[TBL] [Abstract][Full Text] [Related]
12. Investigation of the putative immunodominant T cell epitopes in coeliac disease.
Ellis HJ; Pollock EL; Engel W; Fraser JS; Rosen-Bronson S; Wieser H; Ciclitira PJ
Gut; 2003 Feb; 52(2):212-7. PubMed ID: 12524402
[TBL] [Abstract][Full Text] [Related]
13. Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.
Röckendorf N; Meckelein B; Scherf KA; Schalk K; Koehler P; Frey A
PLoS One; 2017; 12(7):e0181566. PubMed ID: 28759621
[TBL] [Abstract][Full Text] [Related]
14. Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of
Moehs CP; Austill WJ; Holm A; Large TAG; Loeffler D; Mullenberg J; Schnable PS; Skinner W; van Boxtel J; Wu L; McGuire C
Plant Physiol; 2019 Apr; 179(4):1692-1703. PubMed ID: 30696748
[TBL] [Abstract][Full Text] [Related]
15. Tetramer visualization of gut-homing gluten-specific T cells in the peripheral blood of celiac disease patients.
Ráki M; Fallang LE; Brottveit M; Bergseng E; Quarsten H; Lundin KE; Sollid LM
Proc Natl Acad Sci U S A; 2007 Feb; 104(8):2831-6. PubMed ID: 17307878
[TBL] [Abstract][Full Text] [Related]
16. Sulfated polysaccharides accelerate gliadin digestion and reduce its toxicity.
Kurochkina L; Pozdyshev D; Kusaykin M; Barinova K; Ermakova S; Semenyuk P
Biochem Biophys Res Commun; 2024 Feb; 695():149439. PubMed ID: 38160531
[TBL] [Abstract][Full Text] [Related]
17. Development of a barley reference material for gluten analysis.
Xhaferaj M; Muskovics G; Schall E; Bugyi Z; Tömösközi S; Scherf KA
Food Chem; 2023 Oct; 424():136414. PubMed ID: 37236081
[TBL] [Abstract][Full Text] [Related]
18. Recent advances in coeliac disease.
Ciclitira PJ
Clin Med (Lond); 2003; 3(2):166-9. PubMed ID: 12737376
[TBL] [Abstract][Full Text] [Related]
19. A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.
Pilolli R; Gadaleta A; Di Stasio L; Lamonaca A; De Angelis E; Nigro D; De Angelis M; Mamone G; Monaci L
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581419
[TBL] [Abstract][Full Text] [Related]
20. Vaccine Immunotherapy for Celiac Disease.
Di Sabatino A; Lenti MV; Corazza GR; Gianfrani C
Front Med (Lausanne); 2018; 5():187. PubMed ID: 29998106
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
