These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 20652644)

  • 1. Content variations of the tomato saponin esculeoside A in various processed tomatoes.
    Manabe H; Murakami Y; El-Aasr M; Ikeda T; Fujiwara Y; Ono M; Nohara T
    J Nat Med; 2011 Jan; 65(1):176-9. PubMed ID: 20652644
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The tomato saponin, esculeoside A.
    Nohara T; Ono M; Ikeda T; Fujiwara Y; El-Aasr M
    J Nat Prod; 2010 Oct; 73(10):1734-41. PubMed ID: 20853874
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing.
    Katsumata A; Kimura M; Saigo H; Aburaya K; Nakano M; Ikeda T; Fujiwara Y; Nagai R
    J Agric Food Chem; 2011 Apr; 59(8):4104-10. PubMed ID: 21395308
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Saponins esculeosides B-1 and B-2 in Italian canned tomatoes.
    Manabe H; Fujiwara Y; Ikeda T; Ono M; Murakami K; Zhou JR; Yokomizo K; Nohara T
    Chem Pharm Bull (Tokyo); 2013; 61(7):764-7. PubMed ID: 23812400
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficient improved extraction of tomato saponin using shock waves.
    Manabe H; Takemoto A; Maehara H; Ohno M; Murakami Y; Itoh S; Nohara T
    Chem Pharm Bull (Tokyo); 2011; 59(11):1406-8. PubMed ID: 22041080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conversion of tomato saponins to pregnane derivatives.
    Nohara T; Manabe H; Fujiwara Y; Ikeda T; Ono M; Murakami K; Nakano D; Kinjo J; Kajimoto T
    Chem Pharm Bull (Tokyo); 2014; 62(5):483-7. PubMed ID: 24789931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanism for conversion of spirosolane derivative into pregnane.
    Nohara T; Okamoto K; Matsushita S; Fujiwara Y; Ikeda T; Miyashita H; Ono M; Yoshimitsu H; Kansui H; Kunieda T
    Chem Pharm Bull (Tokyo); 2008 Jul; 56(7):1015-7. PubMed ID: 18591823
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Saponins, Esculeosides B-1 and B-2, in Tomato Juice and Sapogenol, Esculeogenin B1.
    Nohara T; Fujiwara Y; Zhou JR; Urata J; Ikeda T; Murakami K; El-Aasr M; Ono M
    Chem Pharm Bull (Tokyo); 2015; 63(10):848-50. PubMed ID: 26423043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Conversion of esculeoside A into esculeogenin B.
    Aasr ME; Oshiro Y; Fujiwara Y; Miyashita H; Ikeda T; Ono M; Yoshimitsu H; Nohara T
    Chem Pharm Bull (Tokyo); 2008 Jul; 56(7):926-9. PubMed ID: 18591803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of Novel
    Steinert K; Hövelmann Y; Hübner F; Humpf HU
    J Agric Food Chem; 2020 Dec; 68(49):14492-14501. PubMed ID: 33245235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods.
    Tan S; Ke Z; Chai D; Miao Y; Luo K; Li W
    Food Chem; 2021 Feb; 338():128062. PubMed ID: 32950009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-hyaluronidase Activity in Vitro and Amelioration of Mouse Experimental Dermatitis by Tomato Saponin, Esculeoside A.
    Zhou JR; Kanda Y; Tanaka A; Manabe H; Nohara T; Yokomizo K
    J Agric Food Chem; 2016 Jan; 64(2):403-8. PubMed ID: 26716906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution of tomato phenolics to suppression of COX-2 expression in KB cells.
    Shen YC; Chen SL; Zhuang SR; Wang CK
    J Food Sci; 2008 Jan; 73(1):C1-10. PubMed ID: 18211342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Drying effects on the antioxidant properties of tomatoes and ginger.
    Gümüşay ÖA; Borazan AA; Ercal N; Demirkol O
    Food Chem; 2015 Apr; 173():156-62. PubMed ID: 25466007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tomato new sapogenols, isoesculeogenin A and esculeogenin B.
    Yoshizaki M; Matsushita S; Fujiwara Y; Ikeda T; Ono M; Nohara T
    Chem Pharm Bull (Tokyo); 2005 Jul; 53(7):839-40. PubMed ID: 15997148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of heat treatment on the carotenoid and tocopherol composition of tomato.
    Hwang ES; Stacewicz-Sapuntzakis M; Bowen PE
    J Food Sci; 2012 Oct; 77(10):C1109-14. PubMed ID: 22950575
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J; Le Maguer M
    Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J; Le Maguer M
    Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Passive Drying on Ascorbic Acid, α-Tocopherol, and β-Carotene in Tomato and Mango.
    Smith JC; Biasi WV; Holstege D; Mitcham EJ
    J Food Sci; 2018 May; 83(5):1412-1421. PubMed ID: 29624695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.
    Ashebir D; Jezik K; Weingartemann H; Gretzmacher R
    Int J Food Sci Nutr; 2009; 60 Suppl 7():308-15. PubMed ID: 19670008
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.