182 related articles for article (PubMed ID: 20653535)
1. Nanomaterials for fresh-keeping and sterilization in food preservation.
Liu D; Gu N
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):149-54. PubMed ID: 20653535
[TBL] [Abstract][Full Text] [Related]
2. Use of edible films and coatings to extend the shelf life of food products.
Maftoonazad N; Badii F
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):162-70. PubMed ID: 20653537
[TBL] [Abstract][Full Text] [Related]
3. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
4. Inventions on baker's yeast storage and activation at the bakery plant.
Gélinas P
Recent Pat Food Nutr Agric; 2010 Jan; 2(1):1-11. PubMed ID: 20653548
[TBL] [Abstract][Full Text] [Related]
5. Considerations for Nanosciences in Food Science and Nutrition: "Enhanced Food Properties".
Tekiner IH; Mutlu H; Algıngil S; Dincerler E
Recent Pat Food Nutr Agric; 2015; 7(1):3-8. PubMed ID: 25981496
[TBL] [Abstract][Full Text] [Related]
6. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
Sadeghi R; Rodriguez RJ; Yao Y; Kokini JL
Annu Rev Food Sci Technol; 2017 Feb; 8():467-492. PubMed ID: 28125343
[TBL] [Abstract][Full Text] [Related]
7. Nanotechnology and patents in agriculture, food technology, nutrition and medicine - advantages and risks: worldwide patented nano- and absorber particles in food nutrition and agriculture.
Benckiser G
Recent Pat Food Nutr Agric; 2012 Dec; 4(3):171-5. PubMed ID: 23061649
[TBL] [Abstract][Full Text] [Related]
8. A perspective on bioconjugated nanoparticles and quantum dots.
Huo Q
Colloids Surf B Biointerfaces; 2007 Sep; 59(1):1-10. PubMed ID: 17544637
[TBL] [Abstract][Full Text] [Related]
9. Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation.
Zambrano-Zaragoza ML; González-Reza R; Mendoza-Muñoz N; Miranda-Linares V; Bernal-Couoh TF; Mendoza-Elvira S; Quintanar-Guerrero D
Int J Mol Sci; 2018 Mar; 19(3):. PubMed ID: 29494548
[TBL] [Abstract][Full Text] [Related]
10. Recent patents on active packaging for food application.
de Fátima F Soares N; Pires AC; Camilloto GP; Santiago-Silva P; Espitia PJ; Silva WA
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):171-8. PubMed ID: 20653538
[TBL] [Abstract][Full Text] [Related]
11. Recent patents on the sterilization of food and biomaterials by supercritical fluids.
Sikin AM; Rizvi SS
Recent Pat Food Nutr Agric; 2011 Sep; 3(3):212-25. PubMed ID: 21846321
[TBL] [Abstract][Full Text] [Related]
12. Nanotechnology and its applications in the food sector.
Sozer N; Kokini JL
Trends Biotechnol; 2009 Feb; 27(2):82-9. PubMed ID: 19135747
[TBL] [Abstract][Full Text] [Related]
13. A brief review of the occurrence, use, and safety of food-related nanomaterials.
Magnuson BA; Jonaitis TS; Card JW
J Food Sci; 2011 Aug; 76(6):R126-33. PubMed ID: 22417518
[TBL] [Abstract][Full Text] [Related]
14. Nanoparticles applied to antineoplastic agents: a patent landscape.
Fierro IM; de Menezes Alencar MS; Lins Mendes FM; de Souza Mendes Cd; Nunes BF; de Souza Antunes AM
Pharm Pat Anal; 2014; 3(6):613-23. PubMed ID: 25489914
[TBL] [Abstract][Full Text] [Related]
15. The future of irradiation applications on Earth and in space.
Karel M
Food Technol; 1989 Jul; 43(7):95-7. PubMed ID: 11537189
[TBL] [Abstract][Full Text] [Related]
16. Safety of nanotechnology in food industries.
Amini SM; Gilaki M; Karchani M
Electron Physician; 2014; 6(4):962-8. PubMed ID: 25763176
[TBL] [Abstract][Full Text] [Related]
17. Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception.
Grobe A; Rissanen ME
Recent Pat Food Nutr Agric; 2012 Dec; 4(3):176-86. PubMed ID: 23013411
[TBL] [Abstract][Full Text] [Related]
18. Prospects and application of nanobiotechnology in food preservation: molecular perspectives.
Bhuyan D; Greene GW; Das RK
Crit Rev Biotechnol; 2019 Sep; 39(6):759-778. PubMed ID: 31167574
[TBL] [Abstract][Full Text] [Related]
19. [Nanotechnology and food safety].
De Ariño Otxoa A
Nutr Hosp; 2018 Jun; 35(Spec No4):146-149. PubMed ID: 30070138
[TBL] [Abstract][Full Text] [Related]
20. Report: Potential of nano-emulsions as phytochemical delivery system for food preservation.
Mahmood Z; Jahangir M; Liaquat M; Shah SWA; Khan MM; Stanley R; D'Arcy B
Pak J Pharm Sci; 2017 Nov; 30(6):2259-2263. PubMed ID: 29175798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
