196 related articles for article (PubMed ID: 20653539)
1. Recent patents on Camellia sinensis: source of health promoting compounds.
Moderno PM; Carvalho M; Silva BM
Recent Pat Food Nutr Agric; 2009 Nov; 1(3):182-92. PubMed ID: 20653539
[TBL] [Abstract][Full Text] [Related]
2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
3. Green tea extract-patents and diversity of uses.
Saito ST; Gosmann G; Pungartnik C; Brendel M
Recent Pat Food Nutr Agric; 2009 Nov; 1(3):203-15. PubMed ID: 20653541
[TBL] [Abstract][Full Text] [Related]
4. The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro.
Magcwebeba TU; Riedel S; Swanevelder S; Swart P; De Beer D; Joubert E; Andreas Gelderblom WC
J Pharm Pharmacol; 2016 Nov; 68(11):1440-1453. PubMed ID: 27671741
[TBL] [Abstract][Full Text] [Related]
5. Tea polyphenols for health promotion.
Khan N; Mukhtar H
Life Sci; 2007 Jul; 81(7):519-33. PubMed ID: 17655876
[TBL] [Abstract][Full Text] [Related]
6. The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Malongane F; McGaw LJ; Mudau FN
J Sci Food Agric; 2017 Nov; 97(14):4679-4689. PubMed ID: 28585285
[TBL] [Abstract][Full Text] [Related]
7. Healthy properties of green and white teas: an update.
Pastoriza S; Mesías M; Cabrera C; Rufián-Henares JA
Food Funct; 2017 Aug; 8(8):2650-2662. PubMed ID: 28640307
[TBL] [Abstract][Full Text] [Related]
8. A Review of the Role of Green Tea (
Prasanth MI; Sivamaruthi BS; Chaiyasut C; Tencomnao T
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813433
[TBL] [Abstract][Full Text] [Related]
9. Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions.
Hajiaghaalipour F; Sanusi J; Kanthimathi MS
J Food Sci; 2016 Jan; 81(1):H246-54. PubMed ID: 26613545
[TBL] [Abstract][Full Text] [Related]
10. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
Kim Y; Welt BA; Talcott ST
J Agric Food Chem; 2011 May; 59(9):4676-83. PubMed ID: 21434687
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical profiles and antioxidant activity of 27 cultivars of tea.
Zeng L; Luo L; Li H; Liu R
Int J Food Sci Nutr; 2017 Aug; 68(5):525-537. PubMed ID: 27919166
[TBL] [Abstract][Full Text] [Related]
12. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
13. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.
Danesi F; Saha S; Kroon PA; Glibetić M; Konić-Ristić A; D'Antuono LF; Bordoni A
J Sci Food Agric; 2013 Nov; 93(14):3558-64. PubMed ID: 23649594
[TBL] [Abstract][Full Text] [Related]
14. Recent Progress in Natural Anticancer Agents Discovery from Tea (
Zhou J; Li R; Jia Y; Wang Y; Liu J; Panichayupakaranant P; Chen H
Recent Pat Anticancer Drug Discov; 2022; 17(4):343-357. PubMed ID: 34879813
[TBL] [Abstract][Full Text] [Related]
15. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
Forester SC; Lambert JD
Mol Nutr Food Res; 2011 Jun; 55(6):844-54. PubMed ID: 21538850
[TBL] [Abstract][Full Text] [Related]
16. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.
Braud L; Peyre L; de Sousa G; Armand M; Rahmani R; Maixent JM
Molecules; 2015 Aug; 20(8):14985-5002. PubMed ID: 26287152
[TBL] [Abstract][Full Text] [Related]
17. Green tea: nature's defense against malignancies.
Butt MS; Sultan MT
Crit Rev Food Sci Nutr; 2009 May; 49(5):463-73. PubMed ID: 19399671
[TBL] [Abstract][Full Text] [Related]
18. Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.
Zhang L; Santos JS; Cruz TM; Marques MB; do Carmo MAV; Azevedo L; Wang Y; Granato D
Food Res Int; 2019 Nov; 125():108516. PubMed ID: 31554085
[TBL] [Abstract][Full Text] [Related]
19. Prevention of carcinogenesis by tea polyphenols.
Yang CS; Prabhu S; Landau J
Drug Metab Rev; 2001; 33(3-4):237-53. PubMed ID: 11768768
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative and anti-carcinogenic activities of tea polyphenols.
Yang CS; Lambert JD; Sang S
Arch Toxicol; 2009 Jan; 83(1):11-21. PubMed ID: 19002670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
