213 related articles for article (PubMed ID: 20653550)
1. Differences of protein fractions among fresh, frozen and powdered donkey milk.
Polidori P; Vincenzetti S
Recent Pat Food Nutr Agric; 2010 Jan; 2(1):56-60. PubMed ID: 20653550
[TBL] [Abstract][Full Text] [Related]
2. Effects of thermal treatments on donkey milk nutritional characteristics.
Polidori P; Vincenzetti S
Recent Pat Food Nutr Agric; 2013 Dec; 5(3):182-7. PubMed ID: 24365337
[TBL] [Abstract][Full Text] [Related]
3. Donkey milk as a supplement in infant formula: Benefits and technological challenges.
Souroullas K; Aspri M; Papademas P
Food Res Int; 2018 Jul; 109():416-425. PubMed ID: 29803466
[TBL] [Abstract][Full Text] [Related]
4. Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties.
Cunsolo V; Saletti R; Muccilli V; Gallina S; Di Francesco A; Foti S
Food Res Int; 2017 Sep; 99(Pt 1):41-57. PubMed ID: 28784499
[TBL] [Abstract][Full Text] [Related]
5. Technological attempts at producing cheese from donkey milk.
Faccia M; Gambacorta G; Martemucci G; Natrella G; D'Alessandro AG
J Dairy Res; 2018 Aug; 85(3):327-330. PubMed ID: 29923468
[TBL] [Abstract][Full Text] [Related]
6. Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins.
Pinho C; Martins ZE; Petisca C; Figurska AM; Pinho O; Ferreira IM
J Dairy Res; 2012 May; 79(2):224-31. PubMed ID: 22420770
[TBL] [Abstract][Full Text] [Related]
7. Vitamins in Human and Donkey Milk: Functional and Nutritional Role.
Vincenzetti S; Santini G; Polzonetti V; Pucciarelli S; Klimanova Y; Polidori P
Nutrients; 2021 Apr; 13(5):. PubMed ID: 33947032
[TBL] [Abstract][Full Text] [Related]
8. Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk.
Martini M; Altomonte I; Licitra R; Salari F
J Dairy Sci; 2018 Oct; 101(10):8721-8725. PubMed ID: 30055917
[TBL] [Abstract][Full Text] [Related]
9. Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties.
Živkov Baloš M; Ljubojević Pelić D; Jakšić S; Lazić S
J Equine Vet Sci; 2023 Feb; 121():104225. PubMed ID: 36649829
[TBL] [Abstract][Full Text] [Related]
10. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.
Guo HY; Pang K; Zhang XY; Zhao L; Chen SW; Dong ML; Ren FZ
J Dairy Sci; 2007 Apr; 90(4):1635-43. PubMed ID: 17369203
[TBL] [Abstract][Full Text] [Related]
11. Thermal instability and characteristics of donkey casein micelles.
Luo J; Jian S; Wang P; Ren F; Wang F; Chen S; Guo H
Food Res Int; 2019 May; 119():436-443. PubMed ID: 30884674
[TBL] [Abstract][Full Text] [Related]
12. Short communication: Monitoring nutritional quality of Amiata donkey milk: effects of lactation and productive season.
Martini M; Altomonte I; Salari F; Caroli AM
J Dairy Sci; 2014 Nov; 97(11):6819-22. PubMed ID: 25200774
[TBL] [Abstract][Full Text] [Related]
13. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk.
Fantuz F; Ferraro S; Todini L; Cimarelli L; Fatica A; Marcantoni F; Salimei E
J Dairy Sci; 2020 Oct; 103(10):8741-8749. PubMed ID: 32747106
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial potential of donkey's milk disclosed by untargeted proteomics.
Spada V; Ferranti P; Chianese L; Salimei E; Addeo F; Picariello G
J Proteomics; 2021 Jan; 231():104007. PubMed ID: 33038512
[TBL] [Abstract][Full Text] [Related]
15. Characterization of the protein profile of donkey's milk whey fraction.
Cunsolo V; Saletti R; Muccilli V; Foti S
J Mass Spectrom; 2007 Sep; 42(9):1162-74. PubMed ID: 17605147
[TBL] [Abstract][Full Text] [Related]
16. Casein composition and differential translational efficiency of casein transcripts in donkey's milk.
Cosenza G; Mauriello R; Garro G; Auzino B; Iannaccone M; Costanzo A; Chianese L; Pauciullo A
J Dairy Res; 2019 May; 86(2):201-207. PubMed ID: 31038088
[TBL] [Abstract][Full Text] [Related]
17. Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.
Yvon S; Schwebel L; Belahcen L; Tormo H; Peter M; Haimoud-Lekhal DA; Eutamene H; Jard G
J Dairy Sci; 2019 Sep; 102(9):7697-7706. PubMed ID: 31326167
[TBL] [Abstract][Full Text] [Related]
18. Novel insights into whey protein differences between donkey and bovine milk.
Li M; Yu H; Chen J; Abdlla R; Liu A; Song W; Zhang J; Zhang X; Yue X; Li Q
Food Chem; 2021 Dec; 365():130397. PubMed ID: 34252618
[TBL] [Abstract][Full Text] [Related]
19. Allergenicity of milk of different animal species in relation to human milk.
Pastuszka R; Barłowska J; Litwińczuk Z
Postepy Hig Med Dosw (Online); 2016 Dec; 70(0):1451-1459. PubMed ID: 28100852
[TBL] [Abstract][Full Text] [Related]
20. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
Berrazaga I; Mession JL; Laleg K; Salles J; Guillet C; Patrac V; Giraudet C; Le Bacquer O; Boirie Y; Micard V; Husson F; Saurel R; Walrand S
J Dairy Sci; 2019 Feb; 102(2):1066-1082. PubMed ID: 30471905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]