These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 20653990)

  • 1. Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork.
    Baptista FM; Halasa T; Alban L; Nielsen LR
    Epidemiol Infect; 2011 May; 139(5):754-64. PubMed ID: 20653990
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.
    Alban L; Barfod K; Petersen JV; Dahl J; Ajufo JC; Sandø G; Krog HH; Aabo S
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():6-15. PubMed ID: 21083813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cost-effectiveness of Salmonella reduction in Danish abattoirs.
    Lawson LG; Jensen JD; Christiansen P; Lund M
    Int J Food Microbiol; 2009 Aug; 134(1-2):126-32. PubMed ID: 19427047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance.
    Benschop J; Spencer S; Alban L; Stevenson M; French N
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():60-70. PubMed ID: 21083819
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
    Goldbach SG; Alban L
    Prev Vet Med; 2006 Nov; 77(1-2):1-14. PubMed ID: 16879887
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.
    Baptista FM; Dahl J; Nielsen LR
    Prev Vet Med; 2010 Jul; 95(3-4):231-8. PubMed ID: 20537741
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Towards incorporating spatial risk analysis for Salmonella sero-positivity into the Danish swine surveillance programme.
    Benschop J; Stevenson MA; Dahl J; French NP
    Prev Vet Med; 2008 Mar; 83(3-4):347-59. PubMed ID: 18006166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salmonella control programs in Denmark.
    Wegener HC; Hald T; Lo Fo Wong D; Madsen M; Korsgaard H; Bager F; Gerner-Smidt P; Mølbak K
    Emerg Infect Dis; 2003 Jul; 9(7):774-80. PubMed ID: 12890316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter.
    Sørensen LL; Alban L; Nielsen B; Dahl J
    Vet Microbiol; 2004 Jun; 101(2):131-41. PubMed ID: 15172696
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Risk-based analysis of the Danish pork Salmonella program: past and future.
    Hurd HS; Enøe C; Sørensen L; Wachmann H; Corns SM; Bryden KM; Greiner M
    Risk Anal; 2008 Apr; 28(2):341-51. PubMed ID: 18419653
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparing the epidemiological and economic effects of control strategies against classical swine fever in Denmark.
    Boklund A; Toft N; Alban L; Uttenthal A
    Prev Vet Med; 2009 Aug; 90(3-4):180-93. PubMed ID: 19439381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses.
    Sørensen LL; Wachmann H; Alban L
    Vet Microbiol; 2007 Jan; 119(2-4):213-20. PubMed ID: 16987618
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB; Christensen BB; Aabo S
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():23-9. PubMed ID: 21083815
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The use of meta-analytical tools in risk assessment for food safety.
    Gonzales-Barron U; Butler F
    Food Microbiol; 2011 Jun; 28(4):823-7. PubMed ID: 21511145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Slaughterfloor decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs.
    Hamilton D; Holds G; Lorimer M; Kiermeier A; Kidd C; Slade J; Pointon A
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():16-22. PubMed ID: 21083814
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
    Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M; Temudo P; Martins C
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of fecal culture and Danish Mix-ELISA for determination of Salmonella enterica subsp. enterica prevalence in growing swine.
    Funk JA; Harris IT; Davies PR
    Vet Microbiol; 2005 Apr; 107(1-2):115-26. PubMed ID: 15795083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.