BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 20654679)

  • 1. A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea.
    Rao SL
    Food Chem Toxicol; 2011 Mar; 49(3):620-2. PubMed ID: 20654679
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN; Erdoğan BY; Ayan I; Acar Z
    Food Chem; 2014 Jan; 143():277-81. PubMed ID: 24054240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolism of dietary ODAP in humans may be responsible for the low incidence of neurolathyrism.
    Pratap Rudra MP; Singh MR; Junaid MA; Jyothi P; Rao SL
    Clin Biochem; 2004 Apr; 37(4):318-22. PubMed ID: 15003735
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M; Varela A; Pedrosa MM; Burbano C; Cuadrado C; Legaz ME; Muzquiz M
    J Sci Food Agric; 2015 May; 95(7):1414-20. PubMed ID: 24954190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of beta-N-oxalyl-L-alpha,beta-diaminopropionic acid and homoarginine in Lathyrus sativus by capillary zone electrophoresis.
    Zhao L; Chen X; Hu Z; Li Q; Chen Q; Li Z
    J Chromatogr A; 1999 Oct; 857(1-2):295-302. PubMed ID: 10536848
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.
    Jiao CJ; Jiang JL; Ke LM; Cheng W; Li FM; Li ZX; Wang CY
    Food Chem Toxicol; 2011 Mar; 49(3):543-9. PubMed ID: 20510335
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-β-ODAP by increasing the oxidative stress: studies on a motor neuron cell line.
    Kusama-Eguchi K; Yoshino N; Minoura A; Watanabe K; Kusama T; Lambein F; Ikegami F
    Food Chem Toxicol; 2011 Mar; 49(3):636-43. PubMed ID: 20691243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A; Tefera B; Dadi L
    Food Chem Toxicol; 2011 Mar; 49(3):668-72. PubMed ID: 20850494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.
    Khandare AL; Babu JJ; Ankulu M; Aparna N; Shirfule A; Rao GS
    Indian J Med Res; 2014 Jul; 140(1):96-101. PubMed ID: 25222783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention.
    Van Moorhem M; Lambein F; Leybaert L
    Food Chem Toxicol; 2011 Mar; 49(3):550-5. PubMed ID: 20510327
    [TBL] [Abstract][Full Text] [Related]  

  • 11. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q; Liu F; Chen P; Jez JM; Krishnan HB
    Int J Mol Sci; 2017 Feb; 18(3):. PubMed ID: 28264526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM; Kuo YH; Lambein F; Hussain M
    Food Chem Toxicol; 2011 Mar; 49(3):583-8. PubMed ID: 20654675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lessons from neurolathyrism: a disease of the past & the future of Lathyrus sativus (Khesari dal).
    Singh SS; Rao SL
    Indian J Med Res; 2013; 138(1):32-7. PubMed ID: 24056554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.
    Kumar S; Bejiga G; Ahmed S; Nakkoul H; Sarker A
    Food Chem Toxicol; 2011 Mar; 49(3):589-600. PubMed ID: 20659523
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lathyrus sativus (grass pea) and its neurotoxin ODAP.
    Yan ZY; Spencer PS; Li ZX; Liang YM; Wang YF; Wang CY; Li FM
    Phytochemistry; 2006 Jan; 67(2):107-21. PubMed ID: 16332380
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL; Xiong YC; Bai X; Kong HY; Tan RY; Zhu H; Siddique KH; Wang JY; Turner NC
    J Agric Food Chem; 2015 Jul; 63(27):6133-41. PubMed ID: 26027639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism.
    Enneking D
    Food Chem Toxicol; 2011 Mar; 49(3):694-709. PubMed ID: 21112364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The lathyrus toxin, beta-N-oxalyl-L-alpha,beta-diaminopropionic acid (ODAP), and homocysteic acid sensitize CA1 pyramidal neurons to cystine and L-2-amino-6-phosphonohexanoic acid.
    Chase LA; Peterson NL; Koerner JF
    Toxicol Appl Pharmacol; 2007 Feb; 219(1):1-9. PubMed ID: 17234231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Brain glutathione as a target for aetiological factors in neurolathyrism and konzo.
    Nunn PB; Lyddiard JR; Christopher Perera KP
    Food Chem Toxicol; 2011 Mar; 49(3):662-7. PubMed ID: 20816718
    [TBL] [Abstract][Full Text] [Related]  

  • 20. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.
    Jiao CJ; Jiang JL; Li C; Ke LM; Cheng W; Li FM; Li ZX; Wang CY
    Food Chem Toxicol; 2011 Mar; 49(3):556-62. PubMed ID: 20510333
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.